Oaxaca Restaurant Menu

Creamy rice and cinnamon drink topped with diced melon, prickly pear, and chopped pecans.

Memelas topped with cecina, chorizo, tasajo & quesillo.

Camarones, pechuga de pollo, ranchera, nopal asado, aguacate, cebollas, queso y nuestra salsa especial.

Oaxacan-style tlayuda topped with assorted proteins - choose from cecina, chorizo, or tasajo.

With sour cream & guacamole for an additional charge. choice of : Asada | Adobada | Pollo. Served with guacamole & sour cream. / Con crema y guac. con una carne. con guac crema.

with nuts, tuna (prickly pear) and melon.

Scrambled eggs with cactus, served with rice & beans. / Con arroz y frijoles.

Sweet and tangy hibiscus flower beverage.

Choice of : Pollo | Puerco. Oaxacan black mole prepared with dried Oaxacan chiles, nuts, seeds & Mexican chocolate with choice of meat. / Con una carne.

Chile stuffed with cheese.

Steamed white rice, the perfect complement to any dish.

Sprite diet coke dr pepper

Clamato juice mixed with a special blend of Mexican spices, lime, and typically includes ingredients like shrimp and cucumber for added texture and flavor.

Chocolate en agua is a traditional Mexican drink made with a water base and blended with rich chocolate, typically enjoyed for its deep and comforting flavors.

Creamy rice and cinnamon drink topped with diced melon, prickly pear, and chopped pecans.

with nuts, tuna (prickly pear) and melon.

Beef stew, squash, green beans, & potatoes. / Con Chayote, ejotes y papas.

Scrambled eggs with chorizo.

Scrambled eggs with tomatoes, onions, jalapeño pepper & cilantro.

Seafood Omelette.

Two eggs with authentic Mexican sauce.

Scrambled eggs with ham.

Omelette served cactus & spicy sauce.

Chicken soup.

Chicken fried tacos.

Ensalada verde typically includes mixed greens, cucumbers, tomatoes, onions, and avocados, dressed with olive oil and lime.

Scrambled eggs with cactus, served with rice & beans. / Con arroz y frijoles.

Served with beans and rice.

Cecina is thinly sliced, salted beef, often accompanied by sides such as rice, beans, and salad.

Oaxacan black mole.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Plain Tlayuda.

Steamed white rice, the perfect complement to any dish.

Choice of : Asada, Pollo, Adobada, Tasajo, Cecina and Chorizo / Con una carne (with only one meat)

Thinly sliced, dried beef, typically seasoned and grilled, served as a hearty main dish.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled green onions.

Oaxacan red mole.

Hand-made corn tortilla.

Thick corn dough base, traditionally topped with black beans, salsa, and cheese, often garnished with avocado and lettuce.

Chicken breast served with fries, a small bowl of chicken soup & rice. / Con papitas fritas y un caldo de pollo chico con arroz.

Served with fries & a choice of rice or soup. / Con papas fritas, arroz or caldito.

Served with fries, a small bowl of chicken soup & rice. / Con frijoles, queso, papitas fritas un y caldo de pollo chico con arroz.

Camarones, pechuga de pollo, ranchera, nopal asado, aguacate, cebollas, queso y nuestra salsa especial.

Tasajo, cecina, chorizo, nopal, grilled green onions, chile jalapeño, Oaxacan string cheese y frijoles.

Mexican chicken soup, traditionally prepared with a blend of vegetables such as carrots, potatoes, and squash, accompanied by rice.

Halibut, octopus, shrimp, snow crab, scallops, clam & catfish.

Shrimps & vegetables.

Shrimp & octopus soup.

Catfish, shrimp, & vegetables.

Beef soup.

Shrimp & octopus.

Fried whole perch served with rice, beans & salad. / Con arroz, frijoles y una ensalada.

Breaded shrimp, served with rice & beans. / Con arroz y frijoles.

Ranchero style shrimp, served with rice, beans & a salad. / Con arroz, frijoles y una ensalada.

Shrimp cocktail.

Breaded shrimp served with beans, rice & a salad. / Con arroz, frijoles y una ensalada.

Breaded fish fillet, served with rice, beans & a salad. / Con arroz, frijoles y una ensalada.

Shrimp tacos.

Shrimp dowsed and cured in a spicy sauce, served with cucumber & onions. / Con pepino y cebolla.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with rice, beans & a salad. / Con arroz, frijoles y una ensalada.

Shrimp fajitas, served with rice & beans. / Con arroz y frijoles.

Fish tacos.

With sour cream & guacamole for an additional charge. choice of : Asada | Adobada | Pollo. Served with guacamole & sour cream. / Con crema y guac. con una carne. con guac crema.

Choice of : Pollo | Puerco. Oaxacan black mole prepared with dried Oaxacan chiles, nuts, seeds & Mexican chocolate with choice of meat. / Con una carne.

Choice of: Chorizo | Tasajo | Cecina. / Con una carne.

Breaded beef steak served with rice, beans, & a salad. / Con arroz, frijoles y una ensalada.

Served with breaded beef.

Choice of : Asada | Pollo | Adobada. / Con una carne.

Choice of: Cecina | Tasajo | Chorizo. Corn tortilla dipped in red mole & folded with choice of meat. / Con una carne.

Served with mushrooms, grilled green onions, rice, beans & a salad. / Con hongos encebollados, arroz, frijoles y una ensalada.

Mixed fajitas featuring steak, chicken, and shrimp, sautéed with bell peppers and onions, traditionally served with tortillas.

Choice of: Asada | Adobada | Pollo. Served with beans & rice. / Con una carne. Con arroz y frijoles.

Grilled cactus topped with tasajo, onions, tomatoes, bell pepper & quesillo.

Made with cactus. / Con nopales.

Grilled tasajo, sautéed with onions, bell pepper & melted Oaxacan cheese, served over a corn tortilla.

Red mole sauce made with dried poblano peppers, guajillo (dried mirasol chili), chili, nuts, raisins & cinnamon.

Served with rice, beans & a salad. / Con arroz, frijoles y ensalada.

Oaxacan-style tlayuda topped with assorted proteins - choose from cecina, chorizo, or tasajo.

Served with Oaxacan cheese, tasajo & beef.

Choice of : Tasajo | Cecina | Asada | Pollo | Adobada. / Con una carne.

Mixed greens, cucumber, tomato, and onion, often dressed with a light vinaigrette, garnished with slices of avocado.