Oaxaca Cuisine Bar & Grill

Oaxaca is authenticity, love, color, tradition, and folklore - it's more than just the myth of the seven moles. It's a world of flavors. Oaxaca can be defined in a bite, like the tlayuda with its quesillo, the black mole with free-range chicken, the chapulines, the salsa from molcajete, the tetelas made from native corn, the molotes, the banana leaf tamales, and its smooth, aromatic mezcal. Talking about Oaxaca and its cuisine is like exploring its markets and falling in love with its ingredients. Oaxaca Cuisine invites you to enjoy the experience of its cooking and to explore Oaxaca in a single bite.