Oaxaca by The Sea Menu

Orden de tres costillas de res con queso mozzarella, cilantro, cebollas Rojas en escabeche con tortillas a mano, servido con consomé. / Order of 3 . Quesabirria slow cooked short ribs with melted mozzarella cheese, cilantro, and pickle red onions on homemade corn tortillas.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Guacamole y chips. / Guacamole and chips.

Horchata is a traditional Mexican drink made from rice infused with cinnamon and sweetened with sugar, often enhanced with vanilla for a smooth and refreshing taste.

Mango, cebolla morada, tomate de ciruela, pepinos, maíz, sobre lechuga romana con aderezo casero. / Mango, red onions, cherry tomato, cucumbers, corn over romaine lettuce with a homemade dressing.

Tortilla de harina con arroz, frijoles, queso cheddar servido con ensalada, guacamole, crema y con salsa verde o roja. / Stuffed tortilla with rice, beans, and cheddar cheese served with salad, guacamole, sour cream, and topped with red or green salsa.

Tortilla de maíz fritas y cocidas en salsa Rojas o Verde con crema, cebolla, aguacate y queso fresco carne al gusto pollo y chorizo. / Chips in a delicious homemade green or red salsa topped with sour cream, onion, avocado, and topped with queso fresco. Choice of protein chicken and Mexican sausage.

Un típico platillo Mexicano con tortilla de maíz con pollo, bañada en salsa roja o Verde con, cebolla crema, queso fresco y aguacate, con arroz frijoles al lado. / Red or green sauce topped with cheese served with chicken, rice, beans, onions, sour cream, avocado and topped with queso fresco.

Carne al gusto con cebollas, pimientos verdes y rojos, servidos con arroz frijoles y pico de gallo. / salad, pico de gallo, and sour cream. / Classic Mexican dish with your choice of chicken, steak, shrimp, sautéed onions, green and red peppers, served with rice beans.

Tortillas fritas de maíz con tomate, frijoles, queso Cheddar, crema, aguacate y carne al gusto (chorizo, pollo y bistec). / Tortilla chips topped with tomatoes, beans, Cheddar cheese, sour cream, and guacamole and choice of meat (chorizo, chicken, and steak).

Scrambled eggs gently mixed with diced ham, often accompanied by traditional elements such as tortillas.

Camarones en salsa casera chipotle. / Shrimp in a homemade spicy chipotle sauce.

Caldo de Res typically includes tender chunks of beef simmered with a variety of vegetables such as carrots, potatoes, and squash, often accompanied by corn tortillas.

Tortilla de harina con frijoles, calabacin, pimientos verdes y rojos con queso Cheddar. / Flour tortilla beans, corn, zucchini squash, green and red peppers, and Cheddar cheese.

Servidos con lechuga, queso, crema, aguacate y carne al gusto. / Round thick tortilla served with lettuce, sour cream, avocado, and choice of meat topped with queso fresco and green or red salsa.

Orden de tres costillas de res con queso mozzarella, cilantro, cebollas Rojas en escabeche con tortillas a mano, servido con consomé. / Order of 3 . Quesabirria slow cooked short ribs with melted mozzarella cheese, cilantro, and pickle red onions on homemade corn tortillas.

Tortillas tradicional de Oaxaca con frijoles, quesillo, repollo, chiles en vinagre con chorizo, pollo o bistec. / Big toasted tortilla topped with black beans, Mexican cheese, and meat of choice. Chorizo, chicken, or steak.

Bistec (grilled steak), pastor (pork marinated with pineapple), pollo (chicken), carnitas (slow-cooked pork), or chorizo (Mexican sausage) / Las tortas son servidas con frijoles, quesillo, lechuga, jitomate, cebolla, aguacate, chiles y mayonesa. Beans, avocado, mayo, serrano peppers, Oaxaca cheese and steak. Frijoles, aguacate, mayonesa, chile serranos, queso Oaxaca y bistec.

Al pastor, pollo o bistec. / Deep fried burrito pork, chicken or steak.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Postre casero con crema batida. / Homemade dessert, topped with whipped cream.