Oaxaca Bakery Menu

A moist vanilla sponge cake soaked in three types of milk, topped with fresh strawberries and peach slices, and finished with whipped cream and chocolate drizzles.

Moist sponge cake soaked in coffee-infused milk, topped with a creamy frosting and drizzled with chocolate.

Fresh strawberries layered with sweet cream, topped with a whole strawberry.

Rich chocolate cake layered with creamy flan and caramel topping.

Mocha-infused sponge cake layered with three types of milk, topped with fresh strawberries, peach slices, and whipped cream.

Rich, creamy caramel custard with a smooth texture and a glossy caramel topping.

A smooth, creamy flan slice with a rich caramel topping.

Moist vanilla sponge cake soaked in three types of milk, topped with whipped cream, chocolate cookies, and fresh strawberries.

Rich caramel flan layered over moist chocolate cake, combining creamy and fudgy textures for a delightful dessert experience.

Golden-brown pastry filled with melted cheese.

Golden pastry filled with sweet guava paste.

A gingerbread cookie shaped like a pig, featuring a soft and slightly dense texture with a hint of molasses flavor.

Soft, sweet pastry with a light, crumbly exterior and a tender, buttery interior.

Soft, chocolate-flavored bread roll with a crackled, golden-brown crust.

Soft and fluffy donuts coated in a layer of granulated sugar.

Chocolate-glazed donut topped with colorful sprinkles.

Soft donut topped with smooth white icing and a decorative drizzle.

A soft, fluffy donut topped with a smooth white icing and colorful sprinkles.

Topped with a smooth white icing and sprinkled with crunchy chopped nuts, this donut offers a delightful combination of textures.

Swirled pastry filled with a creamy cheese center, dusted with sugar.

Sweet corn-shaped pastry filled with pineapple and dusted with powdered sugar.

A sweet, flaky pastry twisted into a delicate shape, generously dusted with sugar and filled with rich chocolate.

A delicate, sugar-dusted vanilla pastry with a light, flaky texture and a subtly sweet flavor.

Soft, sweet bread roll dusted with sugar, featuring a golden, crumbly topping.

Soft, round pastry coated in a layer of fine white sugar.

Covered in shredded coconut, this dessert features a soft, round pastry with a hint of sweetness.

Moist pink cake slice topped with vibrant pink frosting and colorful sprinkles.

A flower-shaped pink cookie, dusted with fine sugar.

A sugar-coated cookie with a cheerful red smiley face.

A soft, chewy cookie generously coated with colorful sprinkles.

A three-colored cookie featuring sections of chocolate, vanilla, and strawberry flavors.

Soft, fluffy peanut-flavored pastry with a creamy filling.

Soft, sweet bread topped with a crisp, sugary white shell.

A traditional Mexican sweet bread with a chocolate-flavored topping, featuring a soft, airy interior and a distinctive shell-like pattern.

Soft, sweet bread with a crumbly yellow sugar topping.

A traditional Mexican bread roll with a crisp crust and soft, airy interior.

Fluffy, golden-brown biscuit with a tender, buttery crumb.

Soft, golden pastry topped with chopped walnuts.

Soft, sweet pastry generously coated in sugar, offering a delightful texture with each bite.

Soft, golden pastry topped with sesame seeds, offering a subtly nutty flavor and a tender, airy crumb.

Golden, flaky pastry topped with a light crumble, featuring a tender, airy interior.

Moist and fluffy muffin with a golden-brown crust.

A light and fluffy muffin generously studded with rich chocolate chips.

A moist, golden-brown muffin topped with a generous sprinkle of finely chopped nuts.

Moist, fluffy muffin topped with crunchy chopped nuts.

Soft, round wheat pastry with a light dusting of flour.

Crispy, heart-shaped puff pastry with a caramelized sugar coating.

Moist vanilla sponge cake soaked in three types of milk, topped with whipped cream and sprinkled with chopped nuts.

Moist sponge cake soaked in coffee-infused milk, topped with a creamy frosting and drizzled with chocolate.

Rich chocolate cake layered with creamy flan and caramel topping.

A smooth, creamy flan slice with a rich caramel topping.

Colorful strawberry gelatin cubes suspended in a creamy pink gelatin base.

Creamy vanilla gelatin with colorful chunks of red and green jello.

Smooth vanilla flan with a creamy texture and rich flavor, served in a portioned cup.

Layers of creamy, sweetened condensed milk mixture, soft cookies, and a vibrant strawberry filling.

Smooth and creamy flan with a rich caramel layer on top.

Rich, creamy caramel custard with a smooth texture and a glossy caramel topping.

Rich caramel flan layered over moist chocolate cake, combining creamy and fudgy textures for a delightful dessert experience.

Rich chocolate cake topped with creamy caramel flan, creating a layered dessert of contrasting textures and flavors.

Moist vanilla sponge cake soaked in three types of milk, topped with whipped cream, chocolate cookies, and fresh strawberries.

Rich mocha tres leches cake topped with whipped cream swirls, caramel drizzle, and fresh strawberries, with a crunchy nut coating on the sides.

Moist sponge cake soaked in three types of milk, topped with goat milk caramel, whipped cream, and fresh strawberries. Decorated with a nutty edge.

A moist vanilla sponge cake soaked in three types of milk, topped with fresh strawberries and peach slices, and finished with whipped cream and chocolate drizzles.

Mocha-infused sponge cake layered with three types of milk, topped with fresh strawberries, peach slices, and whipped cream.

Moist sponge cake soaked in three types of milk, topped with whipped cream, caramel drizzle, and fresh strawberries.

Crisp apple coated in tangy chamoy and chili powder.

Fresh strawberries layered with sweet cream, topped with a whole strawberry.

Choice of canned drinks: cola, diet cola, or lemon-lime.