Oasis Vietnamese Cuisine Menu

Rare beef, beef meatball, beef brisket, and tripe.

Rare beef slices in aromatic pho broth. Optional sizes: small or large.

Vietnamese beef meatball noodle soup, available in small or large sizes.

Rare beef & beef meatball noodle soup, available in small or large.

Rare beef and tripe in a rich broth, options for small or large serving.

Rare beef and brisket in a fragrant broth, served over noodles. Choice of small or large.

Beef brisket & tripe in a savory broth, options for small or large serving.

Vietnamese beef noodle soup with brisket. Options for small or large size.

Rare beef and chicken in a savory broth with noodles. Available in small or large.

Vietnamese beef stew; options for small or large serving.

Spicy with coconut broth.

Spicy.

Curry seafood noodle soup with options for size: small or large.

Five spice chicken, broth, noodles. Option for small or large serving.

Spicy.

Pork, chicken, shrimp, egg noodles and vermicelli noodles.

Shredded pork, fancy pork patty, and egg vermicelli noodles in a fragrant broth. Size options: small or large.

Crab paste and tomato vermicelli soup, with options for small or large servings.

pork and shrimp inside dumpling!

PORK/SHRIMP INSIDE THE DUMPLING

Fishball noodle soup. Options for small or large serving.

Spicy.

Shrimp noodle soup offered in small or large sizes.

Rice vermicelli in a yellow curry broth, typically includes shrimp and a mix of seasonal vegetables.

Bac choy, Broccoli, mushroom, tofu, carrot\nComes with Vegetarian Broth!

Mild Vegetarian Curry Broth comes with\nBac choy, Broccoil, mushroom, tofu, carrot

Chicken broth, noodles, and tender chicken pieces. Options for small or large serving sizes.

Charbroiled beef served over vermicelli, typically includes lettuce, cucumber, mint, bean sprouts, pickled carrots, daikon, and topped with peanuts.

Marinated chicken with five spices, served with vermicelli, fresh lettuce, cucumber, and tomato slices.

Charbroiled pork with crispy imperial rolls, served over vermicelli noodles, topped with crushed peanuts and fresh green onions.

Imperial rolls, five-spice chicken, vermicelli noodles, crushed peanuts, and green onions.

Thin rice noodles served with imperial rolls and beef, typically includes lettuce, bean sprouts, mint, cucumber, topped with ground peanuts and nouc nam sauce.

Shredded steam chicken served atop rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, daikon, and a garnish of herbs with a side of Vietnamese dressing.

Rice vermicelli topped with shredded pork skin and pieces of charbroiled pork.

Charbroiled shrimp served atop vermicelli noodles, typically accompanied by a blend of fresh vegetables such as lettuce, bean sprouts, and cucumbers, garnished with peanuts and a light fish sauce dressing.

Imperial rolls paired with charbroiled shrimp served over vermicelli, typically includes lettuce, bean sprouts, cucumber, mint, and topped with peanuts and green onions.

Fried tofu atop a bed of vermicelli, typically includes lettuce, cucumber, pickled carrots, and bean sprouts, garnished with peanuts and fried shallots.

Pork meatballs in a Banh Mi with house mayo, pickled carrots and daikon, cucumber, jalapeño, and cilantro, served on a crispy baguette.

Served on a crispy baguette, this sandwich features a seasoned pork patty, Vietnamese mayo, pickled daikon and carrot, cucumber, cilantro, and slices of jalapeño.

Ham served on a crispy baguette with pate, mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeño.

Five-spice marinated chicken served in a Vietnamese-style baguette, typically includes pickled carrots, daikon, cucumber, jalapeños, cilantro, and a spread of homemade pate and mayonnaise.

Marinated BBQ pork with pickled carrots, fresh cucumber slices, and cilantro in a crispy baguette.

House-made fish cake served on a Vietnamese baguette, complemented with mayonnaise, pickled daikon and carrots, fresh cucumbers, cilantro, and slices of jalapeño.

Served on a toasted French baguette, this Banh Mi features a variety of cooked vegetables, typically including cucumber, pickled daikon and carrots, cilantro, and jalapeños, with a spread of house mayonnaise.

French bread filled with tofu, typically includes cucumber, pickled daikon and carrot, cilantro, and mayonnaise.

Hot.

Grilled marinated pork served over vermicelli noodles, garnished with chopped scallions and crushed peanuts.

Charbroiled pork chop served with steamed rice, fresh cucumber slices, tomatoes, shredded carrots, and crisp lettuce.

Shrimp, egg roll, shredded pork and charbroiled pork.

Marinated beef slices, charbroiled and served with steamed jasmine rice, typically includes a hint of lemongrass and garlic.

Tender beef stew, slow-cooked with carrots and onions, served over steamed rice.

Skewered shrimp, delicately charbroiled, typically served alongside steamed jasmine rice.

A medley of stir-fried vegetables served over a bed of steamed rice.

Hot.

Chicken sautéed with lemongrass and typically includes garlic and onions, served over rice.

Hot.

Hot.

Hot.

Fluffy white rice, a staple complement to any meal.

Curry broth sate broth spicy beef broth beef stew broth

3 rolls

3 rolls

3 rolls

3 rolls

Freshly wrapped rice paper rolls filled with shredded pork, vermicelli noodles, and crisp lettuce. Served with a side of tangy dipping sauce.

3 rolls

Fresh vegetables wrapped in rice paper, served with a side of dipping sauce.

Shredded chicken atop a vibrant mix of green papaya, carrots, purple cabbage, and fresh herbs.

chicken, shrimp, and squid

Shredded shrimp with julienned green papaya, carrots, purple cabbage, and fresh herbs, topped with crispy fried shallots.

Crispy, golden-brown prawns with a crunchy exterior, served atop a bed of fresh lettuce.

Squid lightly battered and deep-fried, typically served with a dipping sauce.

Beef carpaccio.

chicken inside

Minced fish blended with traditional Vietnamese herbs, lightly seasoned, and formed into cakes, served with a tangy dipping sauce.

Fried tofu, typically served with a sweet and savory dipping sauce, often accompanied by a garnish of fresh herbs.

Delicate steamed rice rolls paired with slices of fancy pork patty, served alongside fresh bean sprouts, shredded lettuce, and crispy fried onions.

Delicate steamed rice rolls filled with seasoned ground pork, garnished with crispy fried shallots, served with fresh bean sprouts and shredded lettuce.

Rice noodles stir-fried with shrimp, egg, and pork, typically including a blend of traditional Vietnamese seasonings and vegetables.

Sautéed chicken with fragrant lemongrass and onions, typically includes a blend of spices.

Grilled 5-spice chicken served with steamed rice, fresh lettuce, tomato slices, cucumber, and a side of dipping sauce.

Grilled pork chop marinated with lemongrass, typically served with a side of rice and a selection of pickled vegetables.

Tender chicken pieces simmered in a fragrant curry sauce with bell peppers, onions, and fresh cilantro.

Strong brewed coffee with sweetened condensed milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing Iced Tea with a Zesty Lemon Twist

Refreshing citrus beverage.

HOT OR ICED OPTION

HOT OR ICED OPTION

HOT OR ICED OPTION

HOT OR ICED OPTION

CLUB SODA WITH EGG YOLK AND CONDENSED MILK

Sparkling water combined with salted, preserved lemon, offering a unique balance of flavors.

Salted, preserved plum blended with sweetened soda water.

Fresh young coconut water, directly served from the coconut, offering a hydrating and natural taste experience.

Smooth, dark jelly made from the leaves of the Mesona chinensis plant, served with creamy coconut milk.

Sweetened red beans blended with coconut milk, creating a refreshing and creamy beverage.

Sweet lychee fruit juice combined with chewy tapioca pearls.

Banana-flavored bubble tea typically includes sweet banana essence blended with tea, served over chewy tapioca pearls.

Jackfruit bubble tea typically includes the sweet and exotic flavor of jackfruit blended with tea, complemented by chewy tapioca pearls.

Mango bubble tea typically includes mango flavoring blended with tea, complemented by chewy tapioca pearls.

Pineapple bubble tea typically includes freshly blended pineapple with sweet tapioca pearls, offering a refreshing tropical taste.

Strawberry bubble tea combines sweet strawberry flavors with chewy tapioca pearls for a refreshing drink experience.

Honeydew flavor blended with tea, typically includes sweetener and tapioca pearls for a refreshing taste.

Red bean paste blended with milk tea, served with tapioca pearls for a sweet and creamy experience.

Kiwi-infused tea served with chewy tapioca pearls, offering a fresh and tangy taste.

Watermelon flavor blended with tapioca pearls, typically served as a refreshing beverage.

Papaya puree, green tea, and non-dairy creamer, sweetened with syrup and served with tapioca pearls.

Orange bubble tea typically includes a sweet and tangy orange base with chewy tapioca pearls.

Avocado blended into a smooth drink, typically includes sweetened syrup and is served with chewy tapioca pearls.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

CURRY BROTH\nSATE BROTH\nSPICY BEEF BROTH\nBEEF STEW BROTH

A raw egg, typically cracked into hot noodle soup, allowing it to gently cook in the broth.

An additional serving of noodles, to complement any noodle soup entree.

BEEF OR CHICKEN