Oasis Restaurant & Wine Lounge Menu

Chicken breast marinated in garlic and lemon juice with grilled vegetables on skewers

Warm buttery pita with beef gyro topped with dill tzatziki sauce and chopped salata

Juicy beef tenderloin char-grilled to perfection with grilled vegetables on skewers topped with garlic-herb butter

Crispy flatbread stuffed with seasoned potatoes, cilantro and onions

Ground beef sirloin blended with garlic and spicy peppers served with a grilled tomato

2 oz portions of serrano chutney, cilantro chutney, red pepper chutney, garlic yogurt and classic hummus, served with flatbread

Romaine lettuce, Feta cheese crumbles, Roma tomatoes, cucumbers, castelvetrano olives and pine nuts with balsamic vinaigrette.

Roma tomatoes, cucumbers, red onions, bell peppers, fresh mint leaves and castelvetrano olives with chunks of Feta cheese topped with lemon-oregano vinaigrette.

Curry cream sauce, served with basmati rice

Our signature dish. Butternut sqush sautéed in olive oil, peppers, and garlic, topped with garlic-yogurt sauce. Add jalapeno for no cost.

Sautéed eggplant slices topped with garlic-yogurt sauce, tomato marinara and fresh mint leaves.

2 oz portions of serrano chutney, cilantro chutney, red pepper chutney, garlic yogurt and classic hummus, served with flatbread

Creamy cucumber salata, spicy spinach and goat cheese dip and classic hummus

Grape leaves stuffed with lemon-dill rice, served with dill tzatziki sauce

Crispy flatbread stuffed with seasoned potatoes, cilantro and onions

Ground beef, onions, spicy peppers and cilantro in crispy spring rolls with tzatziki sauce

Halal rack of lamb served with a spicy red pepper emulsion and grilled asparagus

grilled shrimp on Roma tomatoes with a basil pesto cream sauce and pine nuts.

Warm buttery pita with beef gyro topped with dill tzatziki sauce and chopped salata

Greek dolmathes, basil shrimp, pumpkin borani, spicy spinach goat cheese dip

Sautéed filet mignon beef with onions, topped with a spicy harissa sauce and micro cilantro on warm mini pitas

Crispy garbanzo bean patties with parsley, onions, and herbs with a sesame tahini sauce

Pureed chickpeas blended with basil pesto, typically includes garlic, tahini, and a touch of lemon juice.

grilled chicken slices topped with dill tzatziki with chopped salata

pesto, garlic, harissa and classic

creamy classic hummus topped with garlic parsely oil

spicy harissa pepper hummus topped with chopped tomato salata

crispy potato wedges topped with a lemon herb olive oil, feta cheese, sumac and parsley

Crisp romaine lettuce tossed with a creamy housemade lemon Caesar dressing, Parmesan cheese and garlic flatbread croutons.

Roma tomatoes, cucumbers, red onions, bell peppers, fresh mint leaves and castelvetrano olives with chunks of Feta cheese topped with lemon-oregano vinaigrette.

Eggplant slices, tomato marinara, garlic yogurt, Mozzarella, micro cilantro and caramelized onions

Olives, red onions, red bell peppers, marinara, oregano, Mozzarella and gyro beef slices

Leek tortellini with garlic-yogurt and a zesty ground beef meat sauce topped with dry mint leaves

oven braised lamb shank that falls off the bone, served with creamy garlic mashed potatoes and grilled asparagus in a rosemary mushroom infused sauce topped with a chopped garlic olive oil

Fried rainbow trout filet dusted with sumac spice topped with a caper butter sauce and micro cilantro, served with crispy rosemary potatoes and your choice of one specialty sauce.

Leek and cilantro tortellini in a basil pesto sauce with pine nuts and Parmesan cheese

Curry cream sauce, served with basmati rice

Signature halal frenched rack of lamb topped with lemon-oregano vinaigrette served with garlic mashed potatoes and a grilled asparagus and dill tzatziki

Ground beef sirloin blended with garlic and spicy peppers served with a grilled tomato

Spicy succulent jumbo shrimp grilled to perfection with grilled vegetables on skewers

Juicy beef tenderloin char-grilled to perfection with grilled vegetables on skewers topped with garlic-herb butter

Chicken, beef filet, shrimp and koobideh kabob served with two sides and two sauces.

one skewer filet kabob and 5oz. lobster tail grilled and topped with garlic butter

Lobster tail, skewered and typically includes a marinade of herbs and spices before being grilled.

Sautéed spinach with herbs, lemon zest, and spices, served with basmati rice

gyro beef slices on a warm buttery pita with tomatoes, onions and dill tzatziki served with rosemary potatoes

Warm crispy filo pastry rolled with nuts and baked with special sweet syrup.

Warm chocolate souffle cake with a molten center topped with vanilla bean ice cream.

Warm sticky toffee nut cake with a praline pecan sauce topped with vanilla bean ice cream.

Oasis paradise, baklava, toffee nut, lava cake.

8 oz. container of cucumber slices (best option for gluten free guests for their hummus)

garlic creamy mashed potatoes

Ten pieces of our house-made bread, baked fresh for a delightful accompaniment to any meal.

mini cheese pizza

Soft and fluffy pita bread, perfect for wraps or dipping.

Seasoned basmati rice

White basmati rice

2 oz. container

2 oz container

2 oz. container

2 oz container

2 oz container

2 oz. container

2 oz. container

2 oz container

Fresh cilantro leaves, aromatic and vibrant, perfect for adding a burst of flavor to any dish.