Oasis Restaurant Menu

Roasted eggplant with garlic, olive oil, and Moroccan spices.

Roasted eggplant with tahini and olive oil.

Tender grape leaves wrapped around a savory blend of rice and aromatic herbs.

A creamy soft yogurt drizzled with olive oil.

Hummus, Baba Ghanoush, Zaalouk, and Falafel.

Four perfectly seasoned meatballs, each encrusted with a crispy layer of fried bulgur.

Beef sausage drizzled with an aromatic blend of Moroccan spices.

Poached eggs in rich tomato sauce, peppers, parsley, and Moroccan spices. Served with pita bread.

A seasoned mixture of ground chickpeas and delicious spices formed into small patties and fried to achieve a perfect, crispy exterior.

Cooked fava beans with garlic, olive oil, and Moroccan spices. Served with pita bread.

White beans stew simmered with tomatoes, olive oil, onions, garlic, parsley, cilantro, and Moroccan spices. Served with pita bread.

Lentil stew seasoned with Moroccan spices, onions, olive oil, garlic, tomatoes, coriander, sweet paprika, and cumin. Served with pita bread.

Finely chopped parsley and tomatoes mixed with bulgur, complemented with a zesty drizzle of fresh lemon, olive oil, and spices.

Lettuce, tomatoes, cucumbers, onions, and crunchy pita. Dressed with lemon juice, olive oil, and spices.

Red tomatoes, red cabbage, onions, cucumbers, green olives, and feta cheese drizzled with house dressing.

Romaine lettuce with pecans, diced pears, and cranberries. Dressed in white vinegar and cheese for a sweet and tangy experience.

A combination of diced vegetables and boiled eggs. Dressed with creamy French mayonnaise.

A mix of lettuce, tomatoes, feta cheese, onions, olives, and house dressing for a creamy finish.

Lettuce, carrots, tomatoes, onions, cranberries, and pecan mixed with eggs and avocado. Tossed in Vaire dressing and topped with cheese and corn.

Beef & Chicken mix

Tomato-based soup enriched with a unique blend of spices & saffron, combined with parsley, celery, onions, lentils, and garbanzo beans.

Chicken Kebab, Beef Kebab, Lamb Kebab, Kufta Kebab, and Lamb Chops.

Shrimp with spinach.

Sharmoula, tomato sauce, and Moroccan spices.

White fish marinated in tomato sauce, served with olives, peas, and grilled peppers.

Chicken, lemon, and olives.

Lamb, plums, and almonds.

Beef meatballs sautéed in tomato sauce, poached eggs, and various spices.

Assorted seasoned vegetables featuring potatoes, carrots, zucchini, and more.

Crispy flaky pie enveloping a treasure of seafood, marinated in a blend of aromatic Moroccan spices.

Crispy flaky pie wrapped around a heartwarming mixture of tender shredded chicken and almonds, spiced with Moroccan seasonings.

Milk pudding.

Sweetened Harveys Bristol Cream with pecans.