Oasis Cafe Menu

freshly brewed loose leaf tea

green matcha tea blended with steamed milk

espresso with steamed milk & Ghirardelli chocolate

coffee with steamed milk and Ghirardelli chocolate

Ghirardelli chocolate, steamed milk and whipped cream

Devi chai and steamed milk

espresso and steamed milk

Vermont white cheddar and orange cheddar, roasted tomato & fennel soup or soup of the day.

Roasted chicken breast, chipotle aioli, red onion, tomato, provolone cheese, gluten-free bread, house salad.

Hummus, tapenade, caponata, marinated cucumber noodles, romaine lettuce leaves.

Gluten-free bread, jicama, cucumber, and spinach salad.

(GF) Fresh berries, honey ricotta cheese, pistachio crumble.

Fresh raspberry sauce.

Chocolate ganache.

12 and under.

12 and under.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

Grilled yukon gold potatoes, roasted red onions, Kalamata olives, roma tomatoes, feta cheese, hummus, mixed greens, roasted garlic vinaigrette.

Whole romaine lettuce, asiago cheese, sourdough crisp, caesar dressing.

Butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, dried cranberries, pear vinaigrette.

Whole leaf romaine lettuce, asiago cheese, caesar dressing.

(GF) Arugula, goat cheese, apple pear chutney, orange vinaigrette.

(GF) Roasted red onion, grilled yukon gold potatoes, olives, tomatoes, feta cheese, hummus, field greens, roasted garlic vinaigrette.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

(GF/Vegan)

Honey/lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato.

Roasted chicken breast, chipotle aioli, red onion, tomato, provolone cheese, ciabatta bread and house salad.

Sage, roasted garlic, cranberry relish, onion, asiago cheese, ciabatta bread, house salad.

Bowl.

Cranberry walnut bread, jicama, cucumber, and spinach salad.

(Vegan) Yellow curry spices, sauteed vegetables, baked tofu, spinach, cilantro, mint, & cashew chutney and house salad.

Stacked pastrami or roasted portobello mushroom, sauerkraut, thousand island dressing, Swiss cheese, marbled rye bread, house salad.

Vermont white cheddar and orange cheddar, roasted tomato & fennel soup or soup of the day.

Baguette crisps, Boursin cheese, capers, red onion, tomato confetti.

Medium rare tuna steak, miso aioli, watercress, grilled shitake mushrooms, wheat bun, asian slaw.

Bowl.

shaved tenderloin, ciabatta bun, horseradish aioli, provolone, arugula and house salad.

Hummus, tapenade, caponata, marinated cucumber noodles, grilled pita, grilled ciabatta bread. Can be served gluten free with romaine lettuce leaves.

Bowl.

Butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, dried cranberries, pear vinaigrette.

Red & yellow beets, orange vinaigrette, arugula, apple/pear chutney, goat cheese.

freshly brewed loose leaf tea

green matcha tea blended with steamed milk

espresso with steamed milk & Ghirardelli chocolate

coffee with steamed milk and Ghirardelli chocolate

Ghirardelli chocolate, steamed milk and whipped cream

Devi chai and steamed milk

espresso and steamed milk

(GF) Honey/lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato.

parmesan risotto, steamed asparagus, heirloom tomatoes, arugula, lemon caper sauce

(GF) Fresh berries, honey ricotta cheese, pistachio crumble.

Fresh raspberry sauce.

Chocolate ganache.

(GF) Sweet corn risotto, avocado & bell pepper garnish.

Chicken, steak, shrimp or tempeh, molé Americana, bell peppers, onions, Spanish rice, fire roasted corn, guacamole, sour cream.

(Vegan) Wok seared vegetables, udon noodles, spicy peanut sauce, coconut, peanut, and cashew crumble, add tofu or tempeh.

(GF) Grilled eggplant steak, roasted vegetable pomodoro, basil, asiago cheese.

(Vegan) Olives •white balsamic baby tomatoes • oregano pangrattato.

12 and under.

12 and under.

Mango spinach salad, red curry aioli.

Baguette crisps • Boursin cheese • capers • red onion • tomato confetti.

(GF) Cheese sampling, prosciutto, fennel garlic salami, greek olives, saba.

(GF) Eggplant and bacon caponata, tomato saffron broth.

Serves two or more. Hummus, tapenade, caponata, marinated cucumber noodles, grilled pita bread, grilled ciabatta bread.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

Grilled yukon gold potatoes, roasted red onions, Kalamata olives, roma tomatoes, feta cheese, hummus, mixed greens, roasted garlic vinaigrette.

Whole romaine lettuce, asiago cheese, sourdough crisp, caesar dressing.

Butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, dried cranberries, pear vinaigrette.

Whole leaf romaine lettuce, asiago cheese, caesar dressing.

(GF) Arugula, goat cheese, apple pear chutney, orange vinaigrette.

(GF) Roasted red onion, grilled yukon gold potatoes, olives, tomatoes, feta cheese, hummus, field greens, roasted garlic vinaigrette.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

(GF/Vegan)

Bowl.

Butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, dried cranberries, pear vinaigrette.

Red & yellow beets, orange vinaigrette, arugula, apple/pear chutney, goat cheese.

freshly brewed loose leaf tea

green matcha tea blended with steamed milk

espresso with steamed milk & Ghirardelli chocolate

coffee with steamed milk and Ghirardelli chocolate

Ghirardelli chocolate, steamed milk and whipped cream

Devi chai and steamed milk

espresso and steamed milk

Vermont white cheddar and orange cheddar, roasted tomato & fennel soup or soup of the day.

Roasted chicken breast, chipotle aioli, red onion, tomato, provolone cheese, gluten-free bread, house salad.

Hummus, tapenade, caponata, marinated cucumber noodles, romaine lettuce leaves.

Gluten-free bread, jicama, cucumber, and spinach salad.

(GF) Fresh berries, honey ricotta cheese, pistachio crumble.

Fresh raspberry sauce.

Chocolate ganache.

Fresh whipped cream. Choice of: blueberries, strawberries, or banana.

Two eggs, applewood smoked bacon and classic coffee cake

Three slices of cranberry walnut bread, sliced melon garnish.

Toasted golden brown, pastry glaze.

Two eggs, vegetable & potato hash, hickory smoked tomato sauce.

Fresh croissant, eggs, applewood smoked bacon, avocado, red onion, tomato, cheddar cheese, breakfast potatoes.

Fresh croissant, eggs scrambled with tomatoes, mushrooms, herbs, & cream cheese.

Poached eggs, english muffin, tomato, steamed spinach, breakfast potatoes, hollandaise sauce.

applewood bacon, shitaki mushrooms, onion, herbs, diced avocado, cheddar cheese, breakfast potatoes, salsa fresca.

Wheat tortilla, eggs, spanish rice, black beans, mushrooms, roasted peppers, red chile sauce, cheddar cheese, sour cream, guacamole.

Blueberry compote. Oven baked in a skillet please allow 15 minutes.

Eggs, black bean puree, spanish rice, southwest vegetables, salsa verde, jack cheese, sour cream, guacamole, corn tortillas.

Bowl.

Butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, dried cranberries, pear vinaigrette.

Red & yellow beets, orange vinaigrette, arugula, apple/pear chutney, goat cheese.

12 and under.

12 and under.

Two eggs, breakfast potatoes, applewood smoked bacon, gluten-free toast.

Two eggs, vegetable & potato hash, hickory smoked tomato sauce.

Poached eggs, english muffin, tomato, steamed spinach, breakfast potatoes, hickory smoked tomato sauce.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

Grilled yukon gold potatoes, roasted red onions, Kalamata olives, roma tomatoes, feta cheese, hummus, mixed greens, roasted garlic vinaigrette.

Whole romaine lettuce, asiago cheese, sourdough crisp, caesar dressing.

Butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, dried cranberries, pear vinaigrette.

Whole leaf romaine lettuce, asiago cheese, caesar dressing.

(GF) Arugula, goat cheese, apple pear chutney, orange vinaigrette.

(GF) Roasted red onion, grilled yukon gold potatoes, olives, tomatoes, feta cheese, hummus, field greens, roasted garlic vinaigrette.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

(GF/Vegan)

Honey/lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato.

Roasted chicken breast, chipotle aioli, red onion, tomato, provolone cheese, ciabatta bread and house salad.

Sage, roasted garlic, cranberry relish, onion, asiago cheese, ciabatta bread, house salad.

Bowl.

Cranberry walnut bread, jicama, cucumber, and spinach salad.

(Vegan) Yellow curry spices, sauteed vegetables, baked tofu, spinach, cilantro, mint, & cashew chutney and house salad.

Stacked pastrami or roasted portobello mushroom, sauerkraut, thousand island dressing, Swiss cheese, marbled rye bread, house salad.

Vermont white cheddar and orange cheddar, roasted tomato & fennel soup or soup of the day.

Baguette crisps, Boursin cheese, capers, red onion, tomato confetti.

Medium rare tuna steak, miso aioli, watercress, grilled shitake mushrooms, wheat bun, asian slaw.

Bowl.

shaved tenderloin, ciabatta bun, horseradish aioli, provolone, arugula and house salad.

Hummus, tapenade, caponata, marinated cucumber noodles, grilled pita, grilled ciabatta bread. Can be served gluten free with romaine lettuce leaves.

12 and under.