Oasis Cafe Menu

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

Grilled yukon gold potatoes, roasted red onions, Kalamata olives, roma tomatoes, feta cheese, hummus, mixed greens, roasted garlic vinaigrette.

Butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, dried cranberries, pear vinaigrette.

Red & yellow beets, orange vinaigrette, arugula, apple/pear chutney, goat cheese.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

Whole leaf romaine lettuce, asiago cheese, caesar dressing.

(GF) Roasted red onion, grilled yukon gold potatoes, olives, tomatoes, feta cheese, hummus, field greens, roasted garlic vinaigrette.

(GF/Vegan)

(GF) Butter lettuce, mixed greens, grape, gorgonzola cheese, spiced walnuts, pear vinaigrette.

Poached eggs, english muffin, tomato, steamed spinach, breakfast potatoes, hickory smoked tomato sauce.

Two eggs, breakfast potatoes, applewood smoked bacon, gluten-free toast.

Canadian bacon, mushrooms, onion, herbs, tomatoes, cheddar cheese, breakfast potatoes, salsa fresca.

applewood bacon, shitaki mushrooms, onion, herbs, diced avocado, cheddar cheese, breakfast potatoes, salsa fresca.

Three slices of cranberry walnut bread, sliced melon garnish.

Poached eggs, english muffin, tomato, steamed spinach, breakfast potatoes, hollandaise sauce.

Eggs, black bean puree, spanish rice, southwest vegetables, salsa verde, jack cheese, sour cream, guacamole, corn tortillas.

Two eggs, breakfast potatoes, applewood smoked bacon, white toast.

Two eggs, applewood smoked bacon and classic coffee cake

Fresh croissant, eggs scrambled with tomatoes, mushrooms, herbs, & cream cheese.

Toasted golden brown, pastry glaze.

Fresh whipped cream. Choice of: blueberries, strawberries, or banana.

Fresh croissant, eggs, applewood smoked bacon, avocado, red onion, tomato, cheddar cheese, breakfast potatoes.

Wheat tortilla, eggs, spanish rice, black beans, mushrooms, roasted peppers, red chile sauce, cheddar cheese, sour cream, guacamole.

Two eggs, vegetable & potato hash, hickory smoked tomato sauce.

12 and under.

Roasted chicken breast, chipotle aioli, red onion, tomato, provolone cheese, gluten-free bread, house salad.

Honey/lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato.

Gluten-free bread, jicama, cucumber, and spinach salad.

Vermont white cheddar and orange cheddar, roasted tomato & fennel soup or soup of the day.

12 and under.

12 and under.

Bowl.

Grilled yukon gold potatoes, roasted red onions, Kalamata olives, roma tomatoes, feta cheese, hummus, mixed greens, roasted garlic vinaigrette.

Red & yellow beets, orange vinaigrette, arugula, apple/pear chutney, goat cheese.

Fresh raspberry sauce.

Chocolate espresso biscotti.

Chocolate ganache.

Bowl.

Bowl.

Baguette crisps, Boursin cheese, capers, red onion, tomato confetti.

Sage, roasted garlic, cranberry relish, onion, asiago cheese, ciabatta bread, house salad.

Medium rare tuna steak, miso aioli, watercress, grilled shitake mushrooms, wheat bun, asian slaw.

shaved tenderloin, ciabatta bun, horseradish aioli, provolone, arugula and house salad.

Hummus, tapenade, caponata, marinated cucumber noodles, grilled pita, grilled ciabatta bread. Can be served gluten free with romaine lettuce leaves.

Stacked pastrami or roasted portobello mushroom, sauerkraut, thousand island dressing, Swiss cheese, marbled rye bread, house salad.

Basil aioli, avocado, romaine lettuce, alfalfa sprouts, tomato, Swiss cheese, whole grain bun, spinach & avocado salad.

Honey/lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato.

Cranberry walnut bread, jicama, cucumber, and spinach salad.

(Vegan) Yellow curry spices, sauteed vegetables, baked tofu, spinach, cilantro, mint, & cashew chutney and house salad.

Roasted chicken breast, chipotle aioli, red onion, tomato, provolone cheese, ciabatta bread and house salad.

green matcha tea blended with steamed milk

espresso with steamed milk & Ghirardelli chocolate

Ghirardelli chocolate, steamed milk and whipped cream

freshly brewed loose leaf tea

Devi chai and steamed milk

espresso and steamed milk

coffee with steamed milk and Ghirardelli chocolate

parmesan risotto, steamed asparagus, heirloom tomatoes, arugula, lemon caper sauce

(GF) Honey/lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato.

(GF) Sweet corn risotto, avocado & bell pepper garnish.

Chicken, steak, shrimp or tempeh, molé Americana, bell peppers, onions, Spanish rice, fire roasted corn, guacamole, sour cream.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

Grilled yukon gold potatoes, roasted red onions, Kalamata olives, roma tomatoes, feta cheese, hummus, mixed greens, roasted garlic vinaigrette.

Butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, dried cranberries, pear vinaigrette.

Red & yellow beets, orange vinaigrette, arugula, apple/pear chutney, goat cheese.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

Whole leaf romaine lettuce, asiago cheese, caesar dressing.

(GF) Roasted red onion, grilled yukon gold potatoes, olives, tomatoes, feta cheese, hummus, field greens, roasted garlic vinaigrette.

(GF/Vegan)

(GF) Butter lettuce, mixed greens, grape, gorgonzola cheese, spiced walnuts, pear vinaigrette.

(GF) Eggplant and bacon caponata, tomato saffron broth.

Mango spinach salad, red curry aioli.

Baguette crisps • Boursin cheese • capers • red onion • tomato confetti.

(GF) Cheese sampling, prosciutto, fennel garlic salami, greek olives, saba.

(GF) Heirloom and campari tomatoes, fresh mozzarella, basil oil.

Fresh raspberry sauce.

Chocolate espresso biscotti.

Chocolate ganache.

12 and under.

12 and under.

Bowl.

Grilled yukon gold potatoes, roasted red onions, Kalamata olives, roma tomatoes, feta cheese, hummus, mixed greens, roasted garlic vinaigrette.

Red & yellow beets, orange vinaigrette, arugula, apple/pear chutney, goat cheese.

green matcha tea blended with steamed milk

espresso with steamed milk & Ghirardelli chocolate

Ghirardelli chocolate, steamed milk and whipped cream

freshly brewed loose leaf tea

Devi chai and steamed milk

espresso and steamed milk

coffee with steamed milk and Ghirardelli chocolate

(Vegan) Wok seared vegetables, udon noodles, spicy peanut sauce, coconut, peanut, and cashew crumble, add tofu or tempeh.

(GF) Grilled eggplant steak, roasted vegetable pomodoro, basil, asiago cheese.

Basil, arugula, pecorino, crushed heirloom tomato sauce.\n\nFresh Pasta made in-house at Stanza Italian Bistro and Wine Bar.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

Grilled yukon gold potatoes, roasted red onions, Kalamata olives, roma tomatoes, feta cheese, hummus, mixed greens, roasted garlic vinaigrette.

Butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, dried cranberries, pear vinaigrette.

Red & yellow beets, orange vinaigrette, arugula, apple/pear chutney, goat cheese.

arugula, strawberry, green apple, feta cheese, candied pinenuts, guava vinaigrette

Whole leaf romaine lettuce, asiago cheese, caesar dressing.

(GF) Roasted red onion, grilled yukon gold potatoes, olives, tomatoes, feta cheese, hummus, field greens, roasted garlic vinaigrette.

(GF/Vegan)

(GF) Butter lettuce, mixed greens, grape, gorgonzola cheese, spiced walnuts, pear vinaigrette.

Fresh raspberry sauce.

Chocolate espresso biscotti.

Chocolate ganache.

Roasted chicken breast, chipotle aioli, red onion, tomato, provolone cheese, gluten-free bread, house salad.

Honey/lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato.

Gluten-free bread, jicama, cucumber, and spinach salad.

Vermont white cheddar and orange cheddar, roasted tomato & fennel soup or soup of the day.

12 and under.

12 and under.

Bowl.

Grilled yukon gold potatoes, roasted red onions, Kalamata olives, roma tomatoes, feta cheese, hummus, mixed greens, roasted garlic vinaigrette.

Red & yellow beets, orange vinaigrette, arugula, apple/pear chutney, goat cheese.

green matcha tea blended with steamed milk

espresso with steamed milk & Ghirardelli chocolate

Ghirardelli chocolate, steamed milk and whipped cream

freshly brewed loose leaf tea

Devi chai and steamed milk

espresso and steamed milk

coffee with steamed milk and Ghirardelli chocolate

Bowl.

Bowl.

Baguette crisps, Boursin cheese, capers, red onion, tomato confetti.

Sage, roasted garlic, cranberry relish, onion, asiago cheese, ciabatta bread, house salad.

Medium rare tuna steak, miso aioli, watercress, grilled shitake mushrooms, wheat bun, asian slaw.

shaved tenderloin, ciabatta bun, horseradish aioli, provolone, arugula and house salad.

Hummus, tapenade, caponata, marinated cucumber noodles, grilled pita, grilled ciabatta bread. Can be served gluten free with romaine lettuce leaves.

Stacked pastrami or roasted portobello mushroom, sauerkraut, thousand island dressing, Swiss cheese, marbled rye bread, house salad.

Basil aioli, avocado, romaine lettuce, alfalfa sprouts, tomato, Swiss cheese, whole grain bun, spinach & avocado salad.

Honey/lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato.

Cranberry walnut bread, jicama, cucumber, and spinach salad.

(Vegan) Yellow curry spices, sauteed vegetables, baked tofu, spinach, cilantro, mint, & cashew chutney and house salad.

Roasted chicken breast, chipotle aioli, red onion, tomato, provolone cheese, ciabatta bread and house salad.