Oasis Menu

Vegan, vegetarian. Fried cauliflower, eggplant, fries, Arabic salad, herbs, and tahini.

Marinated boneless chicken stacked on a vertical split with garlic whip.

Charcoal-grilled tender pieces of marinated white chicken meat.

Charcoal-grilled juicy pieces of marinated lamb.

Mixed lamb and beef onion parsley and spices charcoal grilled.

Marinated lamb and beef stacked on a vertical split.

Vegan, vegetarian. Charcoal-grilled eggplant with tahini, lemon, and garlic.

Vegan, vegetarian. Eggplant, red pepper, onion, and sautéed tomato.

Vegan, vegetarian. Bulgur, chopped parsley, scallion, mint, lemon, and olive oil.

Vegetarian. Chopped fine cucumber, mint, and minced garlic.

Vegan, vegetarian. Freshly boiled beets, cilantro, and olive oil.

Vegan, vegetarian. Tomato, onion, cucumber, dill, lemon, and olive oil.

Vegan, vegetarian. Lettuce, tomato, cucumber, radish, sumac herb, pita, and pomegranate sauce.

Vegan, vegetarian. Deep-fried cauliflower, herb, and spices.

Chickpeas, parsley, red peppers, garlic, lemon, and olive oil.

Hollowed out and then filled with a variety of seasoned ingredients.

Ground beef, tomato, and onion with vegetable.

Vegan, vegetarian. Fresh spinach, onion, lemon, and sumac.

Vegetarian. White cheese and onion.

Ground beef and lamb.

Lamb kabab, shish Tawook, and kafta.

Vegan, vegetarian. Choose any three appetizers that exclude fattoush.

Vegan, vegetarian. Choose any five appetizers excludes fattoush plus hummus, baba ganoush, two pieces grape leaves, and two pieces falafel.

Ground lamb and beef onion parsley spiced charcoal grilled.

Marinated beef and lamb stacked on a vertical split.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegetarian.

Milk, rice, syrup and nuts.

Light, crisp little Phyllis drenched in orange blossom syrup topped with pistachio.

Rolled filo dough with walnuts soaked in rose water.