Oar & Iron Naples Menu

Sweet potato roll, jalapeno corn muffin, pumpernickel rollServes 2-4 people. Served with a compound butter and berry jam

Fried calamari rings, tentacles and peppers, firecracker aioli, grilled lemon

Fresh lump crab meat blended with corn flakes and lemon, sweet corn succotash, spicy aioli

Slow-braised Spanish octopus Cajun-seared and sliced, arugula, blistered tomatoes, crispy potatoes, and citrus

Hand-breaded butterflied shrimp covered in crispy coconut, Caribbean coleslaw, firecracker aioli, grilled lemon

P.E.I. mussels in a garlic saffron broth with fennel, blistered tomatoes, white wine, and crusty bread.

fresh hummus, vegetable crudite, toasted flatbread, harissa honey

Loaded layers of pulled pork, cheddar, black beans, corn, jalapeno queso blanco, pico de gallo, avocado mash, tortilla chips

Jumbo wings, celery, carrots and blue cheese or ranch. Choice of: dry rub, mango BBQ, harissahoney, or buffalo

Clams, Spanish chorizo, leeks, pears, garlic parmesan broth

Oysters on the half shell, bacon, spinach, garlic breadcrumbs

Soft, fluffy bao buns stuffed with mango BBQ pulled pork, pickled cucumber salad, and scallions

Nut-free pesto, thin sliced tomatoes, fresh mozzarella, balsamic glaze, fresh basil

Sliced pears, apricot glaze, triple cream brie, fresh mozzarella, caramelized onions, arugula, and hot honey

Rich bisque with fresh Maine lobster, fennel, and tarragon

Crisp romaine, Caesar dressing, house croutons, and freshly shaved parmesan. Served with a parmesan cracker

Iceberg sections, crispy bacon, crumbled blue cheese, baby heirloom tomatoes, and blue cheese dressing

Artisan greens, red beets, shaved fennel, roasted butternut squash, sliced pears, spiced pepitas, crumbled goat cheese, sweet poppy seed dressing

8 oz. bison burger with balsamic onion jam, arugula, garlic aioli, lettuce, and tomato on a toasted brioche bun

Steamed cold-water lobster, served chilled with fresh greens and citrus aioli on a toasted brioche roll

Plant-based burger with caramelized onions, lettuce, and tomato on a toasted brioche bun

Fried seasoned grouper, Caribbean coleslaw, Creole aioli, pickled red onions on a toasted brioche bun

Thin sliced Cajun seasoned sirloin, red chimichurri, seasoned french fries

French green beans, asparagus, heirloom tomatoes, mushrooms, bucatini pasta, pomodoro, shaved parmesan, and garlic toast

Cajun mahi-mahi, cilantro-lime coconut rice, steamed broccolini, grilled pineapple salsa, herb infused oil

Mango BBQ glazed baby back ribs, crispy fingerling potatoes, Caribbean slaw

Gulf red snapper, lobster cream sauce, herb-roasted fingerling potatoes, and steamed broccolini

Roasted and fried half chicken, honey-buttered crispy sprouts, whipped garlic potatoes, drizzled with chicken cream sauce

Grilled bone-in pork chop, apricot glaze, whipped garlic potatoes, sweet corn succotash

Lightly fried seasoned chicken breast, fresh mozzarella, basil, roasted tomato, nut-free pesto, artisan greens, shaved parmesan, balsamic reduction

Seared grouper, steamed middle neck clams over a corn, tomato and bacon risotto, arugula

Certified Angus Beef(r) braised short rib, potato gnocchi, asparagus, mushroom, and tomatoes in a marsala cream sauce, shaved parmesan

Grilled salmon over cilantro-lime coconut rice, French green beans, harissahoney glaze

Pan-seared scallops, roasted corn risotto, blistered baby heirloom tomatoes, and arugula

Certified Angus Beef(r) grilled sirloin tips marinated in bourbon, whipped garlic potatoes and honey-buttered crispy sprouts

Fried North Atlantic cod, french fries, Caribbean coleslaw, tartar, grilled lemon

Chicken in rich garlic cream sauce with, asparagus, tomatoes, Italian herbs, bucatini pasta, shaved parmesan, and garlic toast

Split lobster tail, broccolini, caramelized shallots, seared potato gnocchi, parmesan pesto reduction

Shrimp in a rich garlic cream sauce with asparagus, tomatoes, Italian herbs, bucatini pasta, shaved parmesan, and garlic toast

Certified Angus Beef(r) with your choice of demi glaze or red chimichurri

Certified Angus Beef(r) with your choice of demi glaze or red chimichurri

Certified Angus Beef(r) with au jus and horseradish cream

Certified Angus Beef(r) with your choice of demi glaze or red chimichurri

Hanson Cucumber Vodka, Cointreau, St. Germain, lemon juice

Ghost Tequila, Tres Agaves Tequila, Aperol, Montenegro Amaro, lemon juice, demerara

Buffalo Trace Bourbon, Lucano, espresso, pumpkin spice. Creamy or Dark

No. 3 London Dry Gin, Lillet Blanc, broVo

Empress 1908 Gin, Cointreau, Peychauds bitters, fresh orange and lemon, simple

Hanson Habanero Vodka, agave, mango puree, fresh lime

Tres Agaves Tequila, Domaine Canton, broVo, lemon bitters, fresh juices, cinnamon tincture

House recipe, artisanally crafted sangria made with seasonally inspired flavors

Bulleit Rye Whiskey, The Show Malbec, fresh lemon, simple

Tito's Vodka, fresh lime, simple syrup

Clarified Bourbon, fresh lemon, honey, gold leaf

Basil Hayden Bourbon, orange, Luxardo cherry, Angostura bitters, demerara

St. George Spiced Pear, Triple Sec, fresh lemon, torched cinnamon

Tres Agaves Tequila, Aperol, Angostura bitters, orgeat almond syrup, fresh lemon

Tromba Blanco Tequila, pomegranate, fresh lime, agave

Plantation Rum, cucumber, mint, sugar cane, soda

New Amsterdam Vodka, St. Germain Elderflower, ginger beer, fresh lemon

Horse Soldier Bourbon, Cointreau, blackberries, fresh lemon, simple syrupOar & Iron will donate $1.00 to Folds of Honor from each JD Bourbon Smash

Corvus Grilled Pineapple Vodka, pineapple juice, simple syrup jalapeno tincture, Cointreau, fresh lemon, Tajin rimA portion of the proceeds from Corvus cocktails will be donated to the Pro Football Hall Of Fame Players Assistance Fund

Milwaukee, WI

Boston, Massachusettes

Tampa, Florida

Palm City Brewing Ft. Myers, Florida

Orange Blossom Brewing Orlando, Florida

Ankrolab Brewing Naples, FL

Ask your server

Plant City, Florida

GF

Champagne, France

Champagne, France

Russian River, California

California

Sonoma, California

Napa Valley, California

Napa Valley, California

Sonoma, California

Knights Valley, Sonoma, California

Alto Adige, Italy

Willamette Valley, Oregon

Burgundy, France

Russian River, Sonoma, California

Sonoma Coast, CA

Russian River, California

Knights Valley, California

St Helena, California

Salta, Argentina

Rubio Montalcino, Italy

Valpolicella, Italy

California

California

Sonoma, California

California

Paso Robles, CA

Napa Valley, CA

Napa Valley, California

Napa Valley, CA

Lightly poached shrimp, bay scallops, shaved red onion, jalapeno, citrus punch, corn nuts, micro cilantro

Our Signature O&I Burger Sliders, spring mix, choice of cheese

Crab Cake, Spring mix, lemon aioli

(serves two, choose one) Pepperoni or White

Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot

(choice of 3 from below, 1 ounce each) Bulliet, Bulliet Rye, Crown, Jameson, Makers Mark, James E. Pepper, Southern Comfort, Jack Daniels, Woodford, Michters

Rivi Grapefruit Gin, Aperol, fresh lemon, orange juice

Loaded layers of pulled pork, cheddar, black beans, roasted corn, hatch chili quest blanco, pico de Gallo and avocado mash. Served with tortilla chips.

Crispy dill pickle chips, served with honey mustard and sriracha aioli for dipping.

Fried calamari with peppers served with a firecracker aioli.

Hand-breaded gulf shrimp covered in crispy coconut. Served with coleslaw and chili lime aioli.

Soft, fluffy bao buns, mango BBQ pulled pork, pickled cucumber salad and scallions

Our signature mix of brisket, short rib (each) and chuck with lettuce and tomato

Artisan greens, candied red beets, shaved fennel, roasted butternut squash, braised pears, spiced pepitas and crumbled goat cheese. Tossed in sweet poppy seed dressing.

Gulf shrimp ceviche, jumbo shrimp cocktail, oysters on the half shell and clams | 6 people | Customizable options and guest size available

Seasonal or Caesar

Grilled Salmon*, Chicken caprese, Buccatini

per guest (choose up to four options, includes two sides)

(plated pasta entrees do not include two additional sides)

Choose between: whipped garlic mashed potatoes, cilantro lime jasmine rice, bourbon glazed Brussels sprouts, Sauteed broccolini

per guest

Pulled Pork, Hot Honey, Steak and Cheese (9 assorted sandwiches, cut in half)

Seasonal or Caesar

Grilled Salmon*, Chicken caprese, Bucatini

per guest (choose up to four options, includes two sides)

(plated pasta entrees do not include two additional sides)

Seared

choice of cheese

Choice of red sauce or butter

Artisan greens, red beets, shaved fennel, roasted butternut squash, sliced pears, spiced pepitas, crumbled goat cheese, sweet poppy seed dressing

Rich bisque with fresh New England lobster, fennel, tarragon

A 110 GRILL(r) signature recipe. Mildly sweet, creamy tomato soup with notes of garlic and parmesan

Certified Angus Beef Filet, Lump Crab, Asparagus, Bearnaise

Baked Chilean Seabass, Cilantro-Lime Coconut Rice, Broccolini, Lemon Shallot Beurre Blanc

Fresh poached shrimp, house cocktail, grilled lemon

Ask your server for today's selection. Served with mignonette, tabasco, and grilled lemon

Served with mignonette, tabasco, and grilled lemon

Chilled tower with ceviche shooters, shrimp cocktail, oysters, clams. Served with mignonette, tabasco, house cocktail, grilled lemon

Chilled tower with fresh New England lobster salad, ceviche shooters, shrimp cocktail, oysters, clams. Served with mignonette, tabasco, house cocktail, grilled lemon

Carrot cake, raisins, vanilla ice cream, grilled pineapple, caramel sauce

Chocolate cake, mixed berry coulis, fresh seasonal berries

Dark rum flambeed banana, vanilla ice cream, caramel sauce

Tromba Reposado, Tromba Cafeto, espresso, Vanilla Giffard, chocolate syrup, and sweet foam

Fried calamari rings, tentacles and peppers, firecracker aioli, grilled lemon

P.E.I. mussels in a garlic saffron broth with fennel, blistered tomatoes, white wine, and crusty bread.

Loaded layers of pulled pork, cheddar, black beans, corn, jalapeno queso blanco, pico de gallo, avocado mash, tortilla chips

Jumbo wings, celery, carrots and blue cheese or ranch. Choice of: dry rub, mango BBQ, harissahoney, or buffalo

Nut-free pesto, thin sliced tomatoes, fresh mozzarella, balsamic glaze, fresh basil

Sliced pears, apricot glaze, triple cream brie, fresh mozzarella, caramelized onions, arugula, and hot honey

Rich bisque with fresh Maine lobster, fennel, and tarragon

Choice of a bowl of lobster bisque or tomato soup, paired with a half- sized O&I Caesar, wedge, or signature salad

Romaine hearts, petite tomatoes, parmesan cheese, plantain crisp, housemade Caesar dressing

Iceberg sections, crispy bacon, crumbled blue cheese, baby heirloom tomatoes, and blue cheese dressing

Artisan greens, red beets, shaved fennel, roasted butternut squash, sliced pears, spiced pepitas, crumbled goat cheese, sweet poppy seed dressing

Grilled chicken breast, artisan greens, corn, black beans, grape tomatoes, bacon, white cheddar, diced peppers, avocado, ranch dressing, BBQ drizzle

Iceberg lettuce and Florida citrus vinaigrette topped with lump crab, shrimp, bacon, red onion, hard boiled egg, petite tomatoes

Certified Angus Beef(r) sirloin, artisan greens, beefsteak tomato, red onion, blue cheese crumble, crispy bacon, and a balsamic reduction

Our signature 8 oz. blend of brisket, short rib, and chuck, with American and cheddar cheese, bacon, pulled pork, and fried egg on a toasted brioche bun

Our signature 8 oz. blend of brisket, short rib, and chuck, Cajun blackening spice, blue cheese, caramelized onion, bacon, lettuce, and tomato on a toasted brioche bun

8 oz. bison burger with balsamic onion jam, arugula, garlic aioli, lettuce, and tomato on a toasted brioche bun

Steamed cold-water lobster, served chilled with fresh greens and citrus aioli on a toasted brioche roll

Mango BBQ pulled pork with crispy onions, cheddar, and coleslaw on a toasted brioche bun

Plant-based burger with caramelized onions, lettuce, and tomato on a toasted brioche bun

Certified Angus Beef(r) with caramelized onions, peppers, and white American cheese on a toasted hoagie roll

Deep fried chicken breast, Cajun seasoning, pickles, arugula, hot honey, on rustic white bread

Crispy bacon, lettuce, tomato, avocado, pesto aioli, on rustic white bread

Fried seasoned grouper, Caribbean coleslaw, Creole aioli, pickled red onions on a toasted brioche bun

Fried seasoned grouper, white corn tortillas, cilantro-lime coconut rice, pickled onions, Creole aioli, with Cajun seasoned fries

Rustic white bread, mozzarella, aged fontina, prosciutto, and date aioli. Served with a bowl of tomato soup

Grilled salmon, cilantro-lime coconut rice, French green beans, harissa honey glaze

Bucatini pasta in a rich garlic cream sauce with asparagus, Italian herbs, and shaved parmesan

Seared ahi tuna stacked over chilled rice noodles with cucumber, cabbage, diced peppers, grilled pineapple, soy ginger dressing

Lightly fried seasoned chicken breast, fresh mozzarella, basil, roasted tomato, nut-free pesto, artisan greens, shaved parmesan, balsamic reduction

Fried North Atlantic cod, french fries, Caribbean coleslaw, tartar, grilled lemon