Oar & Iron - Naples Menu

Loaded layers of pulled pork, cheddar, black beans, roasted corn, hatch chili queso blanco, pico de gallo, and avocado mash. Served with tortilla chips

Fried calamari with peppers. Served with firecracker aioli on the side

Jumbo char-grilled wings, celery, and carrots. Served with blue cheese or ranch. Choice of: dry rub, buffalo, mango BBQ, or harissa honey

Fresh lump crab meat blended with gluten free breadcrumbs, and lemon. Served with sweet corn succotash and spicy aioli

Soft, fluffy bao buns, mango BBQ pulled pork, pickled cucumber salad, and scallions

Slow-braised Spanish octopus served with rosemary fingerling potatoes, blistered tomatoes, and arugula. Drizzled with lemon vinaigrette

Nut-free pesto, heirloom tomatoes, and fresh mozzarella. Drizzled with balsamic glaze

Hand-breaded Gulf shrimp covered in crispy coconut. Served with coleslaw and chili lime aioli

Braised Bosc pears, triple cream brie, caramelized onions, arugula, and thyme. Drizzled with hot honey

P.E.I. mussels in a garlic saffron broth with fennel, blistered tomatoes, white wine, and crusty bread.

Sweet potato roll, jalapeno corn muffin, pumpernickel roll. Served with marrow butter and berry jam. Serves 2-4 people.

Rich bisque with fresh Maine lobster, fennel, and tarragon

Crisp romaine, Caesar dressing, house croutons, and freshly shaved parmesan. Served with a parmesan cracker

Iceberg wedge topped with crispy thick-cut bacon, moody blue crumble, heirloom tomatoes, and blue cheese dressing

Artisan greens, candied red beets, shaved fennel, roasted butternut squash, braised pears, spiced pepitas, and crumbled goat cheese. Tossed in sweet poppy seed dressing

8 oz. bison burger with balsamic onion jam, arugula, garlic aioli, and tomato

Chilled Maine lobster with citrus aioli. Served on a grilled brioche roll

Plant-based burger with caramelized onions, lettuce, and tomato

Certified Angus Beef(r) short rib with creamy herbed polenta and glazed tri-colored carrots

8 oz. Mahi Mahi, cilantro lime jasmine rice, sauteed broccolini, and grilled pineapple salsa. Drizzled with cilantro oil

Mango BBQ-glazed baby back ribs with sweet plantains and Caribbean slaw

Gulf red snapper with lobster cream sauce, herb-roasted fingerling potatoes, sauteed broccolini, and pickled fennel

Rosemary roasted half chicken, creamy garlic mashed potatoes, and charred bourbon-glazed brussel sprouts. Drizzled with lemon chicken au jus

Gulf black grouper with grilled Florida citrus, tomatoes, shallots, cilantro lime jasmine rice, and grilled zucchini and squash

Certified Angus Beef(r) grilled Denver steak with peri-peri chimichurri, sweet corn succotash, and potatoes brava

Seasoned salmon with a White Bean Ragout and fresh micro greens

Lightly fried seasoned chicken breast, fresh mozzarella, basil, roasted tomato, nut-free pesto, artisan greens, shaved parmesan, and a balsamic reduction

Pan-seared scallops, roasted corn risotto, blistered baby heirloom tomatoes, and arugula

Certified Angus Beef(r) braised short rib, potato gnocchi, asparagus, and tomatoes in marsala cream sauce, topped with shaved parmesan

Fried Northern Atlantic cod and french fries. Served with creamy coleslaw, remoulade, and grilled lemon

Certified Angus Beef(r) grilled sirloin tips marinated in bourbon. Served with garlic whipped potatoes and bourbon-glazed brussels sprouts

8 oz. lobster tail stuffed with crab cake. Served with garlic whipped potatoes, grilled asparagus, and clarified butter

Pasta and chicken in rich garlic cream sauce with peas, asparagus, Italian herbs, heirloom tomatoes, and shaved parmesan

Pasta and shrimp in a rich garlic cream sauce with peas, asparagus, Italian herbs, heirloom tomatoes, and shaved parmesan

Pulled pork and cavatappi pasta in creamy white cheddar sauce, topped with crunchy herbed breadcrumbs, crispy onion strings and a BBQ drizzle.

Maine lobster and cavatappi pasta in creamy white cheddar sauce, topped with crunchy herb breadcrumbs

Certified Angus Beef(r) with your choice of demi-glace or bearnaise sauce

Certified Angus Beef(r) with au jus, horseradish, and horseradish cream

Choice of grilled, blackened, or baked

Certified Angus Beef(r) with your choice of demi-glace or bearnaise sauce

Certified Angus Beef(r) with au jus, horseradish, and horseradish cream

Certified Angus Beef(r) with your choice of demi-glace or bearnaise sauce

Choice of grilled, blackened, or baked

Choice of grilled, blackened, or baked

Certified Angus Beef(r) with your choice of demi-glace or bearnaise sauce

Crab-stuffed Gulf Shrimp with drawn butter

Tito's Vodka, fresh lime, simple syrup

St. George Botanivore Gin, Angostura bitters, orgeat almond syrup, fresh lime

Basil Hayden Bourbon, orange, Luxardo cherry, Angostura bitters, demerara

St. George Spiced Pear, Triple Sec, fresh lemon, torched cinnamon

Tres Agaves Tequila, Aperol, Angostura bitters, orgeat almond syrup, fresh lemon

Tromba Blanco Tequila, pomegranate, fresh lime, agave

Plantation Rum, cucumber, mint, sugar cane, soda

New Amsterdam Vodka, St. Germain Elderflower, ginger beer, fresh lemon

Horse Soldier Bourbon, Cointreau, blackberries, fresh lemon, simple syrupOar & Iron will donate $1.00 to Folds of Honor from each JD Bourbon Smash

Clarified Bourbon, fresh lemon, honey, gold leaf

Corvus Grilled Pineapple Vodka, pineapple juice, simple syrup jalapeno tincture, Cointreau, fresh lemon, Tajin rim

Corvus Tropical Vodka, rose, pineapple juice, fresh lemon, Triple Sec

Tito's Vodka, espresso, Lucano, Vanilla Giffard

Tromba Reposado, Tromba Cafeto, espresso, Vanilla Giffard, chocolate syrup, and sweet foam

Champagne, France

Champagne, France

California

Russian River, California

Sonoma, California

Napa Valley, California

Napa Valley, California

Sonoma, California

Knights Valley, Sonoma, California

Alto Adige, Italy

Willamette Valley, Oregon

Russian River, Sonoma, California

Russian River, California

Burgundy, France

Sonoma Coast, CA

Knights Valley, California

St Helena, California

Salta, Argentina

Rubio Montalcino, Italy

Sonoma, California

California

California

Valpolicella, Italy

California

Napa Valley, California

Paso Robles, CA

Napa Valley, CA

Napa Valley, CA

Boston, Massachusettes

Tampa, Florida

Palm City Brewing Ft. Myers, Florida

Orange Blossom Brewing Orlando, Florida

Ankrolab Brewing Naples, FL

3 Daughters Brewing St. Pete, FL

Plant City, Florida

Shrimp, shaved red onion, jalapeno, tomato, lime, avocado. Served with tortilla strips.

Our Signature O&I Burger Sliders

Crab Cake, Spring mix, lemon aioli

Choice of Pepperoni or White

Chose any of our draft Beers

Carnivore - California

Rodney Strong Chalk Hill Sonoma, Ca

Captain Morgan, Plantation Rum, Orgate, Fresh Lime

Boston, Ma

Tampa, Fl

Palm City Brewing Ft. Myers, Fl

Orange Blossom Brewing Orlando, Fl

Ankrolab Brewing Naples, FL

3 Daughters Brewing St. Pete, FL

Plant City, Florida

GF

Served with salted caramel sauce, mixed berry puree and tossed with powdered sugar.

Cornflake crusted fried chicken served with a Belgian waffle, whipped cream and hot honey maple syrup.

Jumbo lump crab cakes served on toasted buttermilk biscuits with an over easy egg and lemon hollandaise, served with fingerling potato hash browns and sauteed garlic spinach.

Fried potato cake topped with a sirloin steak, fresh Maine lobster and an over easy egg, finished with demi-glace and lemon hollandaise.

French toast stuffed with cream cheese, caramelized bananas and brown sugar, topped with a sea salt caramel sauce, maple syrup and powdered sugar.

Three Warm Tortillas With White Rice, Bacon, Scrambled Eggs And Lemon Hollandaise, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns.

Two scrambled eggs served with applewood smoked bacon and fresh fruit.

Tito's, espresso, Lucano, and vanilla Giffard.

Espresso, tromba reposado, tromba cafeto, vanilla Giffard, chocolate syrup, and sweet foam.

Irish Whiskey and hot coffee topped with housemade Bailey's whipped cream.

Avissi prosecco, strawberry orange juice

Espresso, Cappuccino, Coffee, Assorted Juices

Poached fresh shrimp and grilled lemon, served with cocktail sauce

Smoked whitefish, cream cheese, dijon mustard, chives, garlic, and capers. Served with toasts for dipping

Ask your server for today's selection. Served with champagne mignonette, tabasco, and lemon

Served with champagne mignonette, tabasco, and lemon

Served with champagne mignonette, tabasco, and lemon

Served with lemon aioli, cocktail sauce, and lemon

Gulf shrimp ceviche, jumbo shrimp cocktail, oysters on the half shell, and clamsFor 2, 4, or 6 people

Our signature carrot cake with bourbon-soaked raisins, vanilla ice cream, and grilled pineapple compote

Warm chocolate cake, mixed berry coulis, fresh seasonal berries

Fried calamari with peppers. Served with firecracker aioli on the side

P.E.I. mussels in a garlic saffron broth with fennel, blistered tomatoes, white wine, and crusty bread.

Loaded layers of pulled pork, cheddar, black beans, roasted corn, hatch chili queso blanco, pico de gallo, and avocado mash. Served with tortilla chips

Jumbo char-grilled wings, celery, and carrots. Served with blue cheese or ranch. Choice of: dry rub, buffalo, mango BBQ, or harissa honey

Nut-free pesto, heirloom tomatoes, and fresh mozzarella. Drizzled with balsamic glaze

Braised Bosc pears, triple cream brie, caramelized onions, arugula, and thyme. Drizzled with hot honey

Rich bisque with fresh Maine lobster, fennel, and tarragon

Baby spinach, strawberries, blueberries, and feta. Tossed in a strawberry vinaigrette

Iceberg wedge topped with crispy thick-cut bacon, moody blue crumble, heirloom tomatoes, and blue cheese dressing

Artisan greens, candied red beets, shaved fennel, roasted butternut squash, braised pears, spiced pepitas, and crumbled goat cheese. Tossed in sweet poppy seed dressing

BBQ-glazed grilled chicken breast, artisan greens, corn, black beans, grape tomatoes, bacon, white cheddar, and avocado. Tossed with ranch dressing

Certified Angus Beef(r) sirloin, artisan greens, beefsteak tomato, shaved red onion, blue cheese crumble, crispy thick-cut bacon, and a balsamic vinaigrette

8 oz. blend of brisket, short rib, and chuck, with American and cheddar cheese, bacon, pulled pork, and a sunny-side-up egg on a toasted brioche bun

8 oz. blend of brisket, short rib, and chuck, our Cajun blackening spice, blue cheese, caramelized onion, bacon, lettuce, and tomato on a toasted brioche bun

8 oz. bison burger with balsamic onion jam, arugula, garlic aioli, and tomato

Chilled Maine lobster with citrus aioli. Served on a grilled brioche roll

Mango BBQ pulled pork with crispy onions, cheddar, and coleslaw on a toasted brioche bun

Plant-based burger with caramelized onions, lettuce, and tomato

Certified Angus Beef(r), caramelized onions, peppers, and white American cheese on a toasted hoagie roll

Chicken breast, deep fried, dusted with cajun seasoning. Served with coleslaw, pickle chips and hot honey on a grilled brioche bun

Seasoned salmon with a White Bean Ragout and fresh micro greens

Lightly fried seasoned chicken breast, fresh mozzarella, basil, roasted tomato, nut-free pesto, artisan greens, shaved parmesan, and a balsamic reduction

Mango BBQ-glazed baby back ribs with sweet plantains and Caribbean slaw

Certified Angus Beef(r) grilled sirloin tips marinated in bourbon. Served with garlic whipped potatoes and bourbon-glazed brussels sprouts

Pasta in a rich garlic cream sauce with peas, asparagus, italian herbs, and shaved parmesan. Add shrimp + $4 or chicken + $2

Maine lobster and cavatappi pasta in creamy white cheddar sauce, topped with crunchy herb breadcrumbs

Pulled pork and cavatappi pasta in creamy white cheddar sauce, topped with crunchy herbed breadcrumbs, crispy onion strings and a BBQ drizzle.

Gulf black grouper with grilled Florida citrus, tomatoes, shallots, cilantro lime jasmine rice, and grilled zucchini and squash