Our most frequently ordered and highly rated selections.
Oar & Iron Burger
Our Signature 8 oz Certified Angus Beef® Blend of Brisket, Short Rib and Chuck, with Lettuce, Tomato, Onion and Your Choice of Cheese on a Toasted Brioche Bun
$18.00
Chicken Caprese
Lightly Fried Seasoned Chicken Breast, Topped with Fresh Mozzarella, Basil, Roasted Tomato, Nut-Free Pesto. Served with Artisan Greens, Shaved Parmesan and Balsamic Reduction.
$26.00
Steak Tips
Certified Angus Beef® Grilled Sirloin Tips Marinated in Bourbon. Served with Garlic Whipped Potatoes and Bacon Bourbon Glazed Brussels Sprouts.
$36.00
Roasted Chicken
Rosemary Roasted Half Chicken, Creamy Garlic Mashed Potatoes and Charred Bourbon Glazed Brussel Sprouts. Finished with a Lemon Chicken Au Jus.
$19.00
Crab Cakes
Fresh Lump Crab Meat, Blended With Breadcrumbs and Lemon. Served with Sweet Corn Succotash and Spicy Aioli.
$23.00
Baked Potato
Traditional salt crusted idaho potato, sour cream, butter, other options available.
$12.05
Iron Wings
Choice of: Dry Rub, Buffalo, Mango BBQ or Harissa Honey Char-Grilled Wings with Celery and Carrots. Served with Blue Cheese or Ranch.
$17.00
Iron Bison Burger
8oz. Bison Burger with Balsamic Onion Jam, Arugula, Garlic Aioli and Tomato
$21.00
Pear & Brie Flat Bread
Braised Bosc Pears, Triple Cream Brie, Caramelized Onions, Arugula and Thyme. Drizzled with Hot Honey.
$16.00
Pork Bao Buns
Soft, Fluffy Bao Buns, Mango BBQ Pulled Pork with Pickled Cucumber Salad and Scallions.
$15.00
Appetizers
Ahi Tuna Stack
Seared Ahi Tuna Stacked Over Rice Noodles with Cucumber, Cabbage, Red Pepper, Grilled Pineapple, Sesame and Ginger.
$21.00
Calamari
Fried Calamari with Peppers. Served with Firecracker Aioli on the side.
$19.00
Coconut Shrimp
Coconut Shrimp Fried, Coleslaw, Chili Lime Aioli
$17.00
Crab Cakes
Fresh Lump Crab Meat, Blended With Breadcrumbs and Lemon. Served with Sweet Corn Succotash and Spicy Aioli.
$23.00
Iron Wings
Choice of: Dry Rub, Buffalo, Mango BBQ or Harissa Honey Char-Grilled Wings with Celery and Carrots. Served with Blue Cheese or Ranch.
$17.00
Mussels
P.E.I Mussels in a Garlic Saffron Broth with Fennel, Blistered Tomatoes, White Wine and Crusty Bread.
$21.00
Octopus
Slow Braised Spanish Octopus, Served with Rosemary Fingerling Potatoes, Blistered Tomatoes and Arugula. Drizzled with Lemon Vinaigrette.
$21.00
Margherita Flat Bread
Nut-Free Pesto, Heirloom Tomatoes and Fresh Mozzarella on a Crispy Flatbread Drizzled with Balsamic Glaze
$16.00
Pear & Brie Flat Bread
Braised Bosc Pears, Triple Cream Brie, Caramelized Onions, Arugula and Thyme. Drizzled with Hot Honey.
$16.00
Pork Bao Buns
Soft, Fluffy Bao Buns, Mango BBQ Pulled Pork with Pickled Cucumber Salad and Scallions.
$15.00
The Iron Dip
Loaded Layers of Pulled Pork, Cheddar Cheese, Black Beans, Roasted Corn, Hatch Chili Queso Blanco, Pico De Gallo and Avocado Mash. Served with Freshly Made Tortilla Chips.
$18.00
O&I Bread Service
Sweet Potato Roll
Jalapeno Corn Muffin
Pumpernickel Roll
*Served with a Bone Marrow Butter & Berry Jam
Iceberg wedge, crisp bacon, crumbled blue cheese, baby tomato, blue cheese dressing.
$20.45
Caesar Salad Lunch
Romaine hearts, petite tomatoes, parmesan cheese, plantain crisp and housemade Caesar dressing.
$19.25
Steak Salad Lunch
Certified Angus Beef® sirloin, artisan greens, beefsteak tomato, red onion, blue cheese crumble, crispy bacon & balsamic reduction
$31.25
BBQ Chicken Salad Lunch
Grilled chicken breast, artisan greens, corn, black beans, grape tomatoes, bacon, white cheddar, died peppers, avocado, ranch dressing, bbq drizzle.
$27.65
Paradise Coast Cobb
Lump Crab, Shrimp, Bacon Lardons, Red Onion, Hard-Boiled Egg, Petite Tomatoes, Florida Cirtus Punch Vinaigrette over Iceberg Lettuce
$31.25
Soup & Salad Duo
$19.30+
Lobster Bisque
Rich Bisque with Fresh Main Lobster, Fennel and Tarragon.
$14.45
Lunch - Burgers & Sandwiches
Oar & Iron Burger Lunch
Our signature 8 oz blend of brisket, short rib and chuck, lettuce, tomato, onion, choice of cheese, toasted brioche bun.
$21.65
Cure Burger Lunch
Our signature 8 oz blend of briskest, short rib and chuck, American and Cheddar, bacon, pulled pork, fried egg, toasted brioche bun.
$25.25
Black & Blue Burger Lunch
Our signature 8 oz blend of brisket, short rib and chuck, Cajun blackening spice, blue cheese, caramelized onion, bacon, lettuce, tomato, toasted brioche bun.
Fried North Atlantic Cod, French fries, Caribbean coleslaw, tartar, grilled lemon
$19.25
Burgers & Sandwiches
Oar & Iron Burger
Our Signature 8 oz Certified Angus Beef® Blend of Brisket, Short Rib and Chuck, with Lettuce, Tomato, Onion and Your Choice of Cheese on a Toasted Brioche Bun
$18.00
Iron Bison Burger
8oz. Bison Burger with Balsamic Onion Jam, Arugula, Garlic Aioli and Tomato
$21.00
Lobster Roll
Chilled Maine Lobster tossed in Citrus Aioli. Served on a Grilled Brioche Roll.
$26.00
Impossible Burger
100% Plant Based Burger with Caramelized Onions, Lettuce and Tomato
$21.00
Black & Blue Burger
8 oz blend of brisket, short rib and chuck with, our Cajun seasoning spice, blue cheese, caramelized onion, bacon with lettuce and tomato on a toasted brioche bun.
$20.00
The Cure Burger
8 oz blend of brisket, short rib and chuck with American and Cheddar cheese, bacon, pulled pork and a sunny-side-up egg on a toasted brioche bun.
$20.00
Pulled Pork Sandwich
Mango BBQ pulled pork with crispy onions, cheddar and coleslaw on a toasted brioche bun.
$16.00
Steak & Cheese
Certified Angus Beef®, caramelized onions, peppers and white American cheese on a toasted hoagie roll.
$18.00
Crispy Grouper Sandwich
Fried Grouper, Caribbean Coleslaw, Creole Aioli, Pickled Red Onions, On A Grilled Brioche Roll With Seasoned French Fries
$28.85
By The Chef Entrees
Roasted Lobster Tail
8 Oz Lobster Tail Stuffed with Crab Cake. Served with Garlic Whipped Potatoes, Grilled Asparagus and Clarified Butter.
$56.00
Bucatini Chicken
Choice of Chicken or Shrimp, Paired with Pasta in a Rich Garlic Cream Sauce with Peas, Asparagus, Italian Herbs, Heirloom Tomatoes and Fresh Shaved Parmesan.
$24.00
Bucatini Shrimp
Choice of Chicken or Shrimp, Paired with Pasta in a Rich Garlic Cream Sauce with Peas, Asparagus, Italian Herbs, Heirloom Tomatoes and Fresh Shaved Parmesan.
$26.00
Chicken Caprese
Lightly Fried Seasoned Chicken Breast, Topped with Fresh Mozzarella, Basil, Roasted Tomato, Nut-Free Pesto. Served with Artisan Greens, Shaved Parmesan and Balsamic Reduction.
$26.00
Fish & Chips
Fried North Atlantic Cod and French Fries. Served with Creamy Coleslaw, Remoulade and Grilled Lemon.
$24.00
Roasted Chicken
Rosemary Roasted Half Chicken, Creamy Garlic Mashed Potatoes and Charred Bourbon Glazed Brussel Sprouts. Finished with a Lemon Chicken Au Jus.
$19.00
Blackened Mahi-Mahi Entree
8oz Blackened Mahi-Mahi Topped with a Fresh Pineapple Salsa, jasmine rice, broccolini.
$34.00
Mango BBQ Ribs
Mango BBQ Glazed Baby Back Ribs with Sweet Plantains and Caribbean Slaw.
$28.00
Pan Seared Red Snapper
Gulf Red Snapper with Lobster Cream Sauce, Herb-Roasted Fingerling Potatoes, Sauteed Broccolini and Pickled Fennel
$43.00
Diver Scallops Entree
Pan Seared Scallops, Roasted Corn Risotto, Blistered Baby Heirloom Tomatoes and Topped with Arugula
$31.00
Short Rib Gnocchi
Certified Angus Beef® Braised Short Rib, Potato Gnocchi, Asparagus and Tomatoes in Marsala Cream Sauce, Topped with Shaved Parmesan.
$36.00
Seared Ahi Tuna Entree
Ahi Tuna Crusted with Cumin and Orange. Served with Soy Ginger Rice Noodles, Marinated Shiitakes, Snow Peas and Purple Cabbage.
$32.00
Steak Tips
Certified Angus Beef® Grilled Sirloin Tips Marinated in Bourbon. Served with Garlic Whipped Potatoes and Bacon Bourbon Glazed Brussels Sprouts.