Oakwood Club Menu

4.6
(1,000+ Reviews)
  • Appetizers

    • Tuna Crostini

      seared medium rare yellow fin tuna served on toasted foccacia bread with a wasabi mayonnaise, pickled ginger and mairinated sesame seaweed complemented with a balsamic vinegar reduction glaze.
      $13.69
    • Calamari

      beer-battered strips of calamari steak fried until golden brown. complemented with a spicy orange sauce.
      $13.69
    • Fresh Oysters On The Half Shell

      $13.69
      Fresh Oysters On The Half Shell
    • Scallops Wrapped In Bacon

      complemented with garlic red bell pepper basil sauce.
      $13.69
      Scallops Wrapped In Bacon
    • Baked French Onion Soup Au Gratin

      Baked French Onion Soup Au Gratin
    • Fresh Soup Of The Day

    • Oysters Rockefeller

      $13.69
      Oysters Rockefeller
    • Jumbo Shrimp Cocktail

      $13.69
      Jumbo Shrimp Cocktail
    • Escargots In Garlic Butter

      $12.44
      Escargots In Garlic Butter
    • Maryland Crab Cake

      garnished with marinated red cabbage, sauce louis.
      $13.69
    • Carpaccio

      thinly sliced beef tenderloin garnished with red onions, capers and parmesan cheese, complemented with olive oil and toasted focaccia bread.
      $13.69
    • Salad

      salad dressings: house, french, thousand island, ranch, balsamic vinaigrette, creamy garlic peppercorn, nonfat honey dijon mustard. available at an additional charge of $0.95: blue cheese dressing
  • Beef And Chop Entrees

    • Broiled Choice New York Strip Sirloin Steak

      Broiled Choice New York Strip Sirloin Steak
    • Porterhouse Steak

      $39.94
    • Filet Mignon

    • Bone-In Filet Mignon

      16 oz. center cut, broiled, choice.
    • Ship To Shore Dinner

      6 oz. african tristan lobster tail and 6 oz. filet mignon.
    • Roast Prime Rib Of Beef

    • Medallions Of Beef Tenderloin

      choice, sauteed with fresh mushrooms and shallots, served with a bordelaise sauce.
      $23.69
    • Chopped Sirloin

      10 oz. choice, broiled and served with mushroom sauce.
      $21.19
    • Center Cut Pork Chops

      two 9 oz. broiled chops, served with apple sauce.
      $29.94
    • Loin Lamb Chops

      two 8 oz. center cut chops, broiled and served with mint jelly.
      $38.69
    • Calves Liver

      8 oz., served with bacon or sauteed onions.
      $24.94
  • Seafood Entrees

    • Sesame Crusted Yellow Fin Tuna

      sushi grade, grilled to medium rare and garnished with wasabi, pickled ginger, and teriyaki sauce.
      Sesame Crusted Yellow Fin Tuna
    • Lemon Sole

      fresh, pan fried (or broiled).
      $28.69
    • Rainbow Trout Almandine

      fresh, farm raised, pan fried (or broiled).
      $28.69
      Rainbow Trout Almandine
    • African Tristan Lobster Tails

      served with drawn butter.
    • New Bedford Sea Scallops

      fresh, sweet and tender, pan fried (or broiled or pan seared in olive oil).
      $31.19
      New Bedford Sea Scallops
    • Walleye

      pan fried, blackened or charbroiled served over mixed fettuccin, garnished with a roma tomato vinaigrette and roasted red pepper garlic mayonnaise.
  • Oakwood Club Specialties

    • Potato Crusted Chilean Sea Bass

      served over a pool of fresh basil beurre blanc sauce.
    • Maryland Crab Cakes

      lump blue crabmeat seasoned and sauteed in olive oil. served with linguini pasta, tossed with fresh basil and sun-dried tomatoes, marinated red cabbage, sauce louis.
      $32.44
    • Veal Francaise

      thin cutlets of veal placed in seasoned egg batter and sauteed. complemented with a lemon butter wine sauce and served with pasta tossed with parmesan cheese.
      $31.19
    • Basted Charbroiled Salmon With Honey Mustard Glaze

      filet of fresh atlantic salmon basted with honey mustard sauce. served over a bed of selected pan roasted vegetables.
      $29.94
    • Garlic Shrimp And Linguine With Twin Filet Mignons

      3 large shrimp broiled in garlic, wine and lemon butter, served with pasta, tossed with tomato vinaigrette and complemented with twin filets broiled to perfection.
      $29.94
      Garlic Shrimp And Linguine With Twin Filet Mignons
    • Parmesan Crusted Chicken And Garlic Chive Wine Sauce

      tenderloins of chicken sauteed until golden brown, with mushrooms and shallots. served over a bed of fettuccine pasta.
      $26.19
      Parmesan Crusted Chicken And Garlic Chive Wine Sauce
  • Light Entrees

    • Open Face Prime Rib

      served au jus on pumpernickel rye.
      $27.44
      Open Face Prime Rib
    • Petite Choice Filet Mignon

      $31.19
    • Petite New York Strip

      $26.19
      Petite New York Strip
    • Petite Surf And Turf With Bearnaise Sauce

      choice of petite new york strip or twin filet mignons, available fresh fish, or shrimp.
      $31.19
      Petite Surf And Turf With Bearnaise Sauce
    • Wild Mushroom Pasta

      assortment of cremini, portabella, shiitake, and button mushrooms, sauteed in roasted garlic butter. deglazed with white wine, tossed with portabella and ricotta cheese-filled ravioli and egg fettuccine. finished with a touch of heavy cream. served with salad and homemade bread and butter.
      $23.69
      Wild Mushroom Pasta
    • Caesar Salad Or Garden Salad

      with marinated steak, salmon, or chicken. classic caesar dressing surrounded by an assortment of fresh herbs. served with homemade bread and butter.
      $21.19
      Caesar Salad Or Garden Salad
  • Sandwiches

    • Open Face Nob Hill Sandwich

      baked maryland lump blue crabmeat served with bacon, tomato, melted swiss cheese and thousand island dressing on pumpernickel.
      $16.19
    • Oakwood Club Steak Burger

    • Oakwood Club Roquefort Steak Burger

    • Blackened Chicken

      seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.
      $12.44
    • Blackend Strip Steak

      seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.
      $13.69
  • Side Dishes

    • Baked Idaho Potato

    • Baked Sweet Potato

      with cinnamon butter.
    • French Fries Or Fried Onion Rings

    • Hash Brown Potatoes

    • Fresh Vegetables Or Stewed Tomatoes

    • Wild Rice

      Wild Rice
    • Mashed Potatoes

    • Roasted Garlic Rosemary

  • Ala Carte

    • Garden Salad

      $4.94
    • Caesar Salad

    • Bearnaise Sauce

      $4.38
    • Sauteed Mushrooms

      $4.06
    • Sauteed Onions

      $3.69
    • Sour Cream

      with chives.
      $1.19
    • Asparagus Spears

      with lemon dill butter.
      $4.94
      Asparagus Spears

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 937-293-6973

2414 Far Hills Ave, Dayton, OH 45419


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