Oakwood Bistro Menu

A creamy blend of smoked cheddar cheese, fire roasted red pepper coulis & spices. Served with toasted pretzel bread & tortillas for dipping.

Beer batter dipped white cheddar cheese curds served with a horseradish-dijon dipping sauce.

Flash fried calamari served with a zesty roasted red pepper marinara.

Tortilla chips smothered with a smoked cheddar cheese sauce, braised chicken, chorizo, lettuce, tomato, onion, black olives with sour cream and salsa on the side.

Quinoa with red onion, tomatoes, cucumbers, crunchy chickpeas, avocado and an herb vinaigrette.

Romaine, artichoke hearts, sun dried tomato, black olives & fresh mozzarella

Arugula, spinach, beets, pistachios, chevre & shaved apple with a cranberry orange dressing

Fresh tomatoes, artichoke hearts, fennel sausage & fresh mozzarella over tomato sauce.

Caramelized onions, Black Mission figs, chevre and our cheese blend over olive oil and fresh herbs.

Pepperoni, House made Italian Sausage, mushrooms, black olives, house cheese blend & dried basil over red sauce.

Grilled chicken, pepperoncini, kalamata olives, tomatoes, feta, oregano & our house cheese blend over red sauce.

Chevre, roasted garlic, fresh tomato, bacon, scallion & dried basil over red sauce with our house cheese blend.

Bacon, grilled red onion, blue cheese & our house cheese blend over pesto sauce.

Grilled Chicken, red onion, dried cherries, baby spinach, pistachios, roasted garlic, chevre & our house cheese blend.

A grilled mahi mahi fillet served over toasted quinoa with a creole mustard cream & roasted broccolini

Seared shrimp & andouille sausage in a red eye gravy over onion grits & broccolini.

Our Chef's selection for fresh ingredients and arborio rice.

Twin beer batted cod loins, fries & and creamy slaw. garnished with a grilled lemon & malt vinegar aoli.

Sweet potato & ricotta gnudi sauteed with dried cherries, lardons, red onion in a sage brown butter with a grilled chicken breast.

A pan-seared salmon fillet layered with peppered bacon, lettuce, tomato & herbed mayo on grilled sour dough.

Seared mahi mahi with chimi roja, pickled veggies, queso fresco, citrus crema in flour tortillas.

Chicken thigh marinated in pickle juice & buttermilk, then breaded & fried. Served on a pretzel bun with smoked cheddar cheese, bacon, lettuce & tomato with a mustard and onion jam.

A grilled CAB burger topped with a mixture of green olives, sun dried tomatoes, pickled shallots, pepperoncini & ricotta. Served on a brioche bun with lettuce & tomato

Grilled Impossible Burger on a pretzel bun with lettuce, tomato a red onion

Raspberry, Peach or Strawberry

Still or Sparkling

A key lime custard baked in a graham cracker crust, finished with a white chocolate drizzle.

A rich & creamy cheesecake, topped chocolate sauce & caramel pecans.

A rich gluten free dark chocolate cake with a molten fudge filling. Served with vanilla ice cream.

A house made blueberry-vanilla bread pudding, drizzled with maple glaze & topped with vanilla ice cream and cinnamon sprinkles

A rich & creamy cheesecake topped with housemade salted caramel, toasted pecans & chocolate.

Fireball Cinnamon Whiskey, Baileys Vanilla Cinnamon & Buttershots on the rocks.

Smirnoff Vanilla Vodka, Baileys Kahlua, White & Dark Godiva & a splash of cream.

American Amber Ale. 5.8% abv, Kalamazoo, Mi

Crisp and subtly sweet Gold Ale. 4.8% abv, Comstock Park, Mi

Strawberry, Blackberry & Raspbery Cider 6.5%abv Armada, MI

Hazy IPA, Kalamazoo, MI 6.4%

Saugatuck, MI 5% abv

American Lager, 4% abv, Wisconsin

Muskegon, MI 6% ABV

ESB Traverse City, MI, 5.6% ABV,

Coffee Blonde, Grand Haven, MI 4.5% ABV

Fried chicken breast tenders or a grilled chicken breast served with Bistro fries and your choice of dipping sauce (Ranch, BBQ or Honey Mustard).

Pasta tossed in Alfredo, red sauce OR our smoked cheddar sauce.

A homemade pizza crust topped with red sauce and our house cheese blend.

Provolone & cheddar melted on grilled oatmeal bread served with Bistro fries.