Oaks Bottom Public House Menu

tots, cheddar and monterey jack, pickled jalapeños, olives, red onions, scallions, tomato with salsa and sour cream

house made tortilla chips tossed in Oaks Dust with fresh made salsa

hand cut and tossed in Oaks Dust

baked eggplant, tomato and parmesan dip with crostini

bavarian soft pretzel rods with beer cheese and stone ground mustard

hand breaded, deep fried mozzarella with tomato garlic oil

slow cooked pulled pork, onions, cilantro on corn tortillas with salsa

fried chicken strips, tossed in Oaks Dust with fries

dry rub or tossed in sauce with bleu cheese or ranch Oaks bbq sauce buffalo Oaks sauce

arugula, iceberg, romaine, spinach, roasted turkey breast, crispy garbanzo, olives, red onion, roasted red peppers, tomato and provolone with red wine vinaigrette

iceberg, bacon, egg, red onion, tomato and bleu crumbles with bleu cheese dressing

roasted beets, arugula, pomegranate molasses, toasted pepitas, roasted red peppers and goat cheese with red wine vinaigrette

Vegitarian

bacon, arugula, avocado crema, mayo on sourdough

marinated chicken breast, bacon, arugula aioli, avocado crema, red onion, tomato and Swiss on ciabatta

house roasted turkey breast, caramelized onions, mayo, sautéed mushrooms and Swiss on a french roll with turkey jus

four cheese grilled cheese on sourdough with tomato garlic oil

roasted eggplant, arugula aioli, chimichurri, roasted red peppers, tomato and provolone on ciabatta

slow cooked pulled pork, Oaks bbq sauce, slaw on a pub bun

house made pastrami, russian dressing, sauerkraut and swiss on rye

slow roasted turkey breast, russian dressing, slaw and swiss on rye

cavatappi, beer cheese with breadcrumbs

Oaks bbq glazed with mashed potatoes, gravy and mixed greens