Oaks Bottom Public House Menu

hot, creamy, slightly spicy dip served with lightly fried pita chips.

our wings are baked, then fried and tossed in our house-made hot sauce or bbq sauce. served with celery and house-made bleu cheese dressing.

a heaping plate of tater tots smothered with cheddar & jack cheese, tomatoes, jalapenos, black olives and onion, topped with sour cream and salsa.totcho-riffic

breaded and fried chicken strips served with house-made ranch, bbq or honey-mustard and your choice of fries or tots.

mixed greens topped with carrots, cucumber and red onion with your choice of dressing

mixed greens with candied hazelnuts, pear and chevre with our balsamic vinaigrette.

crisp romaine lettuce tossed in our house-made dressing, topped with croutons and parmesan cheese.

roasted seasonal vegetables on a bed of mixed greens lightly tossed with our lemon-oregano vinaigrette.

mixed greens with feta cheese, kalamata olives, red onion, tomatoes, pepperoncinis, cucumber and a lemon-oregano vinaigrette

mixed greens topped with chopped bacon, crumbled bleu cheese, tomato, chicken, hard-boiled egg and avocado. served with your choice of dressing.

our soup of the day or vegetarian chili with a fresh green salad, bread and your choice of dressing

our burger topped with sauteed mushrooms and crumbled bleu cheese.

our burger topped with tasty goat cheese and a tomato-basil compote.

our burger topped with fiery roasted jalapenos, provolone and siracha mayo.

house-cooked roast beef rubbed with italian spices, topped with provolone and served on a hoagie roll with jus for dipping. dip can be made with roasted turkey for no additional charge.

light caraway rye piled high with house-made corned beef, sauerkraut, swiss cheese and thousand island dressing reuben can be made with a pecan veggie burger or roasted turkey for no additional charge.

marinated portobello topped with chevre and served on a whole wheat kaiser bun with a tomato-basil compote.

balsamic marinated pork loin with caramelized onions and crumbled bleu cheese, served on a whole wheat kaiser bun with roasted garlic mayo

marinated chicken breast grilled and topped with hickory smoked bacon, avocado, tomato, onion and roasted garlic mayo on a ciabatta roll.

hummus, avocado, red onion, tomato, cucumber, salad greens and swiss cheese on grilled honey-wheat bread.

grilled all natural angus beef sirloin steak topped with melted bleu cheese, grilled onions, sauteed mushrooms and roasted red peppers. served on a hoagie roll with roasted garlic mayo.

white albacore tuna salad on grilled sourdough with tomato and your choice cheddar, provolone or swiss cheese.

an all-pork bratwurst slow cooked in our condor pale ale, then grilled and served up on a hoagie with sauerkraut and a side of stoneground german mustard.

our house-roasted turkey topped with brie cheese and sauteed pears. served on a buttered and toasted ciabatta roll.