Oakroom Grill Menu

Avocado, tomato, chipotle mayo on an English muffin with two poached eggs, zesty hollandaise and sweetcorn pineapple salsa

eggs benny with basil pesto mushrooms, crispy bacon, and zesty hollandaise on a warm English muffin

Our succulent buttermilk southern fried chicken over half a waffle, served with two poached eggs, topped with smoky chipotle mayo, hollandaise sauce, and bacon crumbles.

A tender omelette filled with smoked ham, field mushrooms, caramelized onions. Choice of sourdough or multigrain toast.

Fried egg with crispy bacon, ham, cheddar, spinach, tomato, relish, signature Oaknnaise on toasted brioche bun. Choice of potato rosti or potato wedges.

Flavorful smashed avocado topped with smoked salmon, fresh spinach, and tangy feta cream and two poached eggs drizzled with hollandaise sauce, served with sourdough or multigrain toast

Crispy potato rosti topped with bacon, sautéed spinach, grape tomatoes, two poached eggs, avocado, and Hollandaise sauce. Drizzled in chipotle mayo and served with sourdough or multigrain toast.

Crispy potatoes, pesto mushrooms, bacon, cheese curds, 2 poached eggs and hollandaise & chipotle drizzle.

Two poached or scrambled eggs with crispy bacon, spicy chorizo sausage, slow roasted tomato, choice of rosti or potato wedges / sourdough or multigrain toast

Oakroom's Twist to Spain's most loved ppotatoes. Crispy smashed potatoes, spicy bravas sauce, drizzle of garlic aioli

Smashed beef & port patty, cheddar, bacon, lettuce, tomato, relish, and signature Oaknnaise sauce on brioche bun.

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion.

crispy and lightly panko-dusted Humboldt squid, jalapeno, arugula, and pickled onion. Served with Beetroot Tzatziki

Crispy noodles tossed in a sweet chili glaze, shredded veggies, miso chicken, candied peanuts and side of crunchy lettuce

Crispy wings tossed in your choice of salt & pepper, Frank’s or miso gochujang. Served with lime jalapeño ranch & celery sticks.

Tuna tossed in tart & tangy ponzu, avocado, cucumber, pineapple bits, siracha kewpie mayo & crisps.

Crumbed fish, siracha kewpie, pickled cucumber, carrots & katsu BBQ

Crispy Guinness BBQ wings drizzled in house-made Guinness BBQ sauce. Served with jalapeno ranch and celery

Crispy Broccoli wings drizzled in Frank's sauce with jalapeno ranch and celery sticks

Mixed greens, cucmber, pickled onions, charred corns, cherry tomato, red peppers, jalapeno pineapple salsa, peri peri chicken and lime vinegarette.

Romaine, smoky bacon, boiled egg, and Caesar dressing topped with croutons and grilled lemon chicken. Served with buttery garlic toast.

Baby spinach, arugula, avocado, pickled onion, cherry tomatoes, candied pecans, goat cheese, poached pears with white balsamic dressing and shawarma chicken

Our juicy and meaty lamb patty is hand-pressed and seasoned with a special blend of spices topped with beetroot tzatziki, lettuce, tomato, relish, feta and tangy pickled veggies. Served on a toasted brioche bun.

A 100% plant-based meat patty, topped with creamy Gruyère cheese, sautéed mushrooms, crispy onion, tomato, lettuce, pickles, savory relish, and zesty chipotle mayonnaise. Served on a toasted sesame bun.

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, melted cheddar, tomato, lettuce, relish, and our signature Oaknnaise sauce. Served on a toasted sesame bun.

Juicy beef patty topped with three cheese (cheddar, gruyere, brie), sautéed onion, relish, mustard and signature Oaknnaise on sesame bun.

Grilled beef patty, sautéed pesto mushroom, brie cheese, caramelized onion, relish, lettuce, tomato and signature Oaknnaise on sesame bun

Grilled peri peri chicken, Gruyère cheese, BBQ candied bacon, arugula, tomatoes, jalapeño pineapple relish, pickled onions & signature Oaknnaise on brioche bun

A meaty combination of beef, smoked ham, bacon and spicy chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, savory relish, smoky chipotle mayo. Served on a toasted sesame bun.

Crispy buttermilk fried chicken breast brushed with spicy and sweet sauce, coleslaw, pickled cucumber & Oakannise. Served on brioche bun

Two soft tortillas with crispy fish chipotle mayo, cabbage, house pickles, & pineapple jalapeño pico de gallo

Sliced turkey and crispy bacon topped with lettuce, tomato, Oak’s Fire sauce and our special Oaknnaise sauce. Served in cranberry bread.

sirloin steak with garlic aioli, arugula, tomato, basil pesto, feta, relish, and pickled onion Please note this is not a traditional beef dip- there is NO au jus to dip * Chef recommendation for this is medium-rare. Other doneness please specify.

A colorful bowl of grilled chicken breast, Asian veggie medley, miso yogurt and jasmine rice. Livened by a delicious mandarin teriyaki sauce.

Prawns, chorizo, cherry tomato, tossed in rose & basil sauce over linguine. Drizzled with EVO. Served with garlic toast.

Ravioli stuffed with roasted butternut squash sautéed with spinach, goat cheese, roasted pecans and cranberries. Served with garlic toast.

Peri Peri chicke, lime and jalapeno rice, charred corns, romaine & arugula mix, pickled onions and feta, tomato, cucumber, pico de gallo with lemon chipotle dressing

lime and jalapeno rice, beetroot tzatziki, cucumber, pickled Spanish Onion, tomatoes, feta, olives, cucumber, red cabbage with garlic jalapeno ranch

Rigatoni in a creamy white wine parmesan creamy sauce, spinach, mushrooms, and lemon-herb chicken breast

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, creamy avocado, jasmine rice. Drizzled with our Aloha shoyu vinaigrette.

two extra crispy fish fillets served with classic lemon-dill tartar sauce and coleslaw

Honey and lemon chicken, spinach and cabbage colcannon, charred broccolini, and chicken jus.

Classic chicken, mushroom, and bacon pie served with oak greens

Crossroads George St. Brown ale beer battered halibut (2 pieces), house slaw, fries, and dill tartare

Slow braised beef potatoes, carrots, onions, Guinness Stout, herbs, and golden puff pastry. Served with Oak Greens.

Apple, orange, passion fruit, cranberry.

Ginger ale, mint, citrus.

Cranberry juice and soda

Sweet potato fries served with spicy and smoky chipotle mayo,

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion.

crispy and lightly panko-dusted Humboldt squid, jalapeno, arugula, and pickled onion. Served with Beetroot Tzatziki

Smashed beef & port patty, cheddar, bacon, lettuce, tomato, relish, and signature Oaknnaise sauce on brioche bun.

Crumbed fish, siracha kewpie, pickled cucumber, carrots & katsu BBQ

Indian style cauliflower, spinach & kale fritters tossed with chickpea flour and fried to crispy perfection. Served with lime jalapeño ranch.

Steamed mussels served with your choice of flavourful broth and garlic bread. 1) White wine, chili, & garlic 2) Chorizo, Arugula, and Bravas Sauce

Crispy wings tossed in your choice of salt & pepper, Frank’s or miso gochujang. Served with lime jalapeño ranch & celery sticks.

Tuna tossed in tart & tangy ponzu, avocado, cucumber, pineapple bits, siracha kewpie mayo & crisps.

Crispy noodles tossed in a sweet chili glaze, shredded veggies, miso chicken, candied peanuts and side of crunchy lettuce

Crispy Broccoli wings drizzled in Frank's sauce with jalapeno ranch and celery sticks

Crispy Guinness BBQ wings drizzled in house-made Guinness BBQ sauce. Served with jalapeno ranch and celery

Green papaya, arugula, cherry tomato, red onion, carrots, cucumber, bean sprouts, sweet & spicy nuoc cham dressing, cold shredded chicken & candied peanuts

Baby spinach, arugula, avocado, pickled onion, cherry tomatoes, candied pecans, goat cheese, poached pears with white balsamic dressing and shawarma chicken

Mixed greens, cucmber, pickled onions, charred corns, cherry tomato, red peppers, jalapeno pineapple salsa, peri peri chicken and lime vinegarette.

Juicy and flavorful homemade parmesan chicken strips served with honey mustard.

Two soft tortillas with crispy fish chipotle mayo, cabbage, house pickles, & pineapple jalapeño pico de gallo

sirloin steak with garlic aioli, arugula, tomato, basil pesto, feta, relish, and pickled onion Please note this is not a traditional beef dip- there is NO au jus to dip * Chef recommendation for this is medium-rare. Other doneness please specify.

Our juicy and meaty lamb patty is hand-pressed and seasoned with a special blend of spices topped with beetroot tzatziki, lettuce, tomato, relish, feta and tangy pickled veggies. Served on a toasted brioche bun.

Juicy beef patty topped with three cheese (cheddar, gruyere, brie), sautéed onion, relish, mustard and signature Oaknnaise on sesame bun.

Grilled beef patty, sautéed pesto mushroom, brie cheese, caramelized onion, relish, lettuce, tomato and signature Oaknnaise on sesame bun

A meaty combination of beef, smoked ham, bacon and spicy chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, savory relish, smoky chipotle mayo. Served on a toasted sesame bun.

Grilled peri peri chicken, gruyere cheese, bbq candied bacon, arugula, tomatoes, jalapeno pineapple relish, pickled onions, & signature Oaknaisse on brioche bun

A 100% plant-based meat patty, topped with creamy Gruyère cheese, sautéed mushrooms, crispy onion, tomato, lettuce, pickles, savory relish, and zesty chipotle mayonnaise. Served on a toasted sesame bun.

Crispy buttermilk fried chicken breast brushed with spicy and sweet sauce, coleslaw, pickled cucumber & Oakannise. Served on brioche bun

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, melted cheddar, tomato, lettuce, relish, and our signature Oaknnaise sauce. Served on a toasted sesame bun.

Prawns, chorizo, cherry tomato, tossed in rose & basil sauce over linguine. Drizzled with EVO. Served with garlic toast.

Ravioli stuffed with roasted butternut squash sautéed with spinach, goat cheese, roasted pecans and cranberries. Served with garlic toast.

A colorful bowl of grilled chicken breast, Asian veggie medley, miso yogurt and jasmine rice. Livened by a delicious mandarin teriyaki sauce.

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, creamy avocado, jasmine rice. Drizzled with our Aloha shoyu vinaigrette.

Peri Peri chicke, lime and jalapeno rice, charred corns, romaine & arugula mix, pickled onions and feta, tomato, cucumber, pico de gallo with lemon chipotle dressing

lime and jalapeno rice, beetroot tzatziki, cucumber, pickled Spanish Onion, tomatoes, feta, olives, cucumber, red cabbage with garlic jalapeno ranch

Rigatoni in a creamy white wine parmesan creamy sauce, spinach, mushrooms, and lemon-herb chicken breast

A juicy 6oz sirloin steak rubbed with steakhouse spices, finished with Cognac jus, and served with lemon herb pearl potatoes, seasonal veggies, and exotic mushrooms.

A succulent 10oz New York steak striploin and broiled lobster tail served with potato rosti, seasonal veggies, and Béarnaise sauce.

A succulent 10oz New York steak served with Béarnaise sauce and juicy prawns tossed in Cajun seasoning. Served with lemon herb pearl potatoes and seasonal veggies.

A mouth-watering 12oz boneless rib-eye finished with Cognac jus and served with whipped potatoes, jumbo onion rings, and seasonal vegetables.

Grilled sockeye, garlic mash potatoes, seasonal vegetables, café de Paris butter , garlic aioli & pan juices.

Oven-roasted chicken supreme, whipped mash potatoes, seasonal vegetables, exotic mushroom and chicken jus

Classic chicken, mushroom, and bacon pie served with oak greens

Crossroads George St. Brown ale beer battered halibut (2 pieces), house slaw, fries, and dill tartare

Slow braised beef potatoes, carrots, onions, Guinness Stout, herbs, and golden puff pastry. Served with Oak Greens.

Honey and lemon chicken, spinach and cabbage colcannon, charred broccolini, and chicken jus.

Graham cracker crust, berry compote, vanilla whipped cream

Ginger ale, mint, citrus.

Coke, sprite, ice tea, diet coke, root beer and ginger ale.

Lemon and lime, fizz, and bitters

Cranberry juice and soda

Avocado, tomato, chipotle mayo on an English muffin with two poached eggs, zesty hollandaise and sweetcorn pineapple salsa

eggs benny with basil pesto mushrooms, crispy bacon, and zesty hollandaise on a warm English muffin

Our succulent buttermilk southern fried chicken over half a waffle, served with two poached eggs, topped with smoky chipotle mayo, hollandaise sauce, and bacon crumbles.

A tender omelette filled with smoked ham, field mushrooms, caramelized onions. Choice of sourdough or multigrain toast.

Please list whether you would like soft poached eggs, medium, or hard.

Fried egg with crispy bacon, ham, cheddar, spinach, tomato, relish, signature Oaknnaise on toasted brioche bun. Choice of potato rosti or potato wedges.

Flavorful smashed avocado topped with smoked salmon, fresh spinach, tangy feta, and two poached eggs drizzled with hollandaise sauce, served with sourdough or multigrain toast.

Crispy potato rosti topped with bacon, sautéed spinach, grape tomatoes, two poached eggs, avocado, and Hollandaise sauce. Drizzled in chipotle mayo and served with sourdough or multigrain toast.

Crispy potatoes, pesto mushrooms, bacon, cheese curds, 2 poached eggs and hollandaise & chipotle drizzle.

Two poached or scrambled eggs with crispy bacon, spicy chorizo sausage, slow roasted tomato, choice of rosti or potato wedges / sourdough or multigrain toast