Oakmont Food Company Menu

Sunny side egg, cotija, charred tomato, pickled shallot.

Corn tortillas, southwestern pico, black beans, Oaxaca cheese, micro cilantro, cotija, salsa Verde.

House made pecan granola, whipped goat cheese yogurt, local honey, seasonal fruit.

Buttermilk Biscuit, smoked jalepeno sausage and fried egg

Escabeche, chili lime pepitas, cotija, pickled shallot, jalapeño green goddess.

Smoked tomato vinaigrette, seasonal greens, watermelon radish, shaved cheddar, sliced avocado, cucumber, topped with gluten free fried chicken (garbanzo flour, corn flour)

Local grains, black beans, avocado, seasonal greens, cilantro lime vinaigrette, micro cilantro, pickled shallot.

Iceberg lettuce, charred tomatoes, pickled shallot, bacon, ranch, blue cheese crumbles, jalapeño.

Candied serrano, harissa, chili lime salt, choice of sourdough, crudité or tortilla chips.

Parmesan, garlic, lemon.

Garlic, herbs, house ketchup.

Poblano Aioli, Lime, Cotija, Chilli Salt, Tortilla Chips.

House made ranch, tumeric breading, blue cheese, micro celery.

smoked tomato vinaigrette

with jalapeno beer cheese and mustard

Peppers, Onion, Carrot, Shoyu, jalepeno. make vegetarian with wild mushrooms

Ahi tuna, shoyu, jalapeno, black bean, white rice, corn tortilla, half avocado.

Bacon, breadcrumb, tomato, herb.

Selection of artisan cheese