Oaklandia Cafe x Bakery Menu

A blend of our delicious coffee, similar to a frap sweetened or unsweetened.

Lucious white chocolate and tart raspberry syrup concocted in Neapolitan Espresso mixed with your choice of milk.

Organic dried red rose petal infused into our Neapolitan Espresso, lightly sweetened with honey.\n\n

Golden frothy milk topped with 24k gold,spiced with turmeric and spices, lightly sweetened, a beverage that is fit for a royal Emperor.\n

Espresso shots, steamed golden spiced turmeric milk adorned with 24k gold is the Empress.

Spiced dark chocolate with cinnamon, brown sugar with espresso and steamed milk.\n\n

Chai latte with a shot of espresso.

Mr. Espresso Oakwood roasted.

Mr. Espresso Oakwood roasted.

Espresso shots with a dollop of foam on top.

Espresso shots & whip cream.

Your choice of our medium or dark roast coffee with steamed milk.\n

Ceremonial green matcha tea with refreshing lemonade.

Earth flavor filled with antioxidants creates a azul hue when mixed with lemonade.

Organic fresh ground lavendar infused into lemonade.

Turkey Sausage, stuffed between fluffy cage free eggs and melty cheese.\n\n

Roasted veggies , zucchini, yellow squash, carrots cooked inside 2 fluffy eggs, with melted cheese and aioli sauce of your choice.

Dark chocolate rich thick sliced brownies.

Topped with sesame seed to give it a nice nutty flavor, stuffed with ham and smoky provolone cheese.

Cinnamon sugar, and honey on a buttery crisp roll known as the morning bun.

Sprinkled with a hint of black pepper on top, stuffed with turkey and cheddar cream cheese.

Roasted veggies, provolone cheese, red onion, spinach, basil pesto on focaccia no nuts in pesto sauce.

Juicy pastrami, pepper jack cheese, chipotle aioli, spinach, pepperoncini, red onions served on our house made ciabatta roll.

5 slices of crispy bacon served on a ciabatta roll, tomatoes, onions, spring mix served with our signature chipotle aioli add cheddar cheese for a smoky balance to this sandwich.

Marinated BBQ chicken, bacon, with a mango habanero glaze served with a zesty slaw on ciabatta.

Marinated chicken breast with chipotle salsa, pepper cheese, creamy cilantro dressing with slaw, red onions on ciabatta.

Marinated chicken with a lemon aoili sauce with savory sunflower seeds, juicy cranberries, and crispy celery served on whole wheat bread with mixed greens.

Fresh basil, green basil pesto sauce, tomatoes, spinach, thick sliced provolone cheese on focaccia.

Roasted cauliflower steak, lacinato kale, red onions, tomatoes, spinach pesto on focaccia.

Creamy Tuna salad with melted cheddar cheese, spring mix, tomato, onion, toasted oaklandia roll or wheat bread with a splash of balsamic vinagerette.

Smoked turkey, Bacon, cheddar cheese, avocado with ranch dressing served on our Oaklandia Roll with spinach, tomatoes and onions.\n\n

Zesty tuna on wheat, spring mix, tomatoes, balsamic.

Seasonal roasted veggies, on top of a pile of mixed greens, avocado (when in season) roasted red onions, pepperoncini, cherry tomatoes paired with balsamic vinegarette.

Warm BBQ chicken,avocado, crispy bacon, pepperoncini, red onions, cherry tomatoes, cucumbers with toasted focaccia served with balsamic vinaigrette.

Kale, roasted chicken, shaved parmesan, cherry tomatoes, pepperocinis served with caesar dressing and a side of foccacia. Caesar dressing contains fish.

Zesty tuna salad on a bed of spring mix with tomatoes, red onions, cucumber, avocado,pepperoncini's with a side of focaccia.

slice strawberries, blueberries, toasted almonds, cilinege mozzarella cheese on a bed of greens served with balsamic vinaigrette

black beans, quinoa, chili seasoned roasted sweet potatoes, roasted corn, mozzarella cheese, avocado, red onions, cucumbers, cherry tomatoes with a lemon chimichuri dressing

A blend of fresh cut seasonal fruit.

Perrier, or sparkling pelligrino.