Oakhart Social Menu

orange, yogurt, pistachio, crispy quinoa, tarragon

Green chermoula, pickled shallots, serrano chilis. Tuna is served raw

Beef tartare, special sauce, pickled mustard, parmesan, toast. Tartar is served raw

bacon fat, citrus gremolata, toasted panko

Fingerlings, duck fat, green romesco, ramen egg, celery, herbs. Contains nuts (pistachio)

sweet & spicy pecans, buttermilk ranch, pea tendrils

fish sauce caramel, sesame crumble, garlic aioli, togarashi, herbs

oyster sauce, kewpie, pickled cucumber & red onion, serrano, furikake

whipped garlic, beluga lentils, chili oil, herbs

salsa verde, yukon gold potatoes, butternut squash, lemon

thai basil, mint, cilantro, pickled fresnos, fish sauce vinaigrette

pineapple, asparagus, spring onion, serrano chilis, peanuts

korean chili aioli, chimichurri, fingerling potatoes

fontina, mozzarella, ricotta, parmesan, gouda, fresh garlic, oregano

Potato cream, bacon, kale, red onion, lemon zest. Meat-free: no bacon

tomato sauce, gouda, caramelized fennel, shallot

oyster and shiitake mushrooms, house-made ricotta, red sauce, pistachio pesto

chocolate pudding, marshmallow fluff, puppy chow

roasted pineapple, pineapple syrup, peanut brittle

orange spice herbal tea, bourbon, honey, lemon, orange twist

honey, fig, mellow

rich, sweet, round

citra hops, tropical fruit

moderate hops, light citrus, clean, easy drinking

malty, dry, aromatic, citrus hops, pepper finish

tart, salty, citrus, refreshing

crisp, grainy, light, drinkable

creamy, roasty, smooth

hazy, citra hops, crisp, fresh

crisp, refreshing, va apples, saison yeast

Refreshing, light malt, dry finish. Gluten-removed

gin, white port, grapefruit oleo saccharum, velvet falernum, fever tree mediterranean tonic

white rum, lime, ginger

bourbon, aperol, apple shrub, lemon, peychaud's bitters

tequila, orange liquor, lime, house pomegranate cordial, pom juice, salt on request

vodka, barrow's ginger liquor, sage-pear cordial, lemon

house-infused espresso vodka and rum, irish cream

bourbon, lemon, crème de cassis, bitters

tequila, ancho reyes, grapefruit juice, grapefruit jarritos, lime, tajin rim

vodka, mango, passionfruit, lime, sparkling wine, up

orange spice herbal tea, bourbon, honey, lemon, orange twist

Orange, yogurt, pistachio, crispy quinoa, tarragon. Dairy: no yogurt; celiac: no quinoa (fryer cross: flour); tree nuts: no pistachio, no quinoa (fryer cross: pecan); finfish: no quinoa (fryer cross: fish)

Green chermoula, pickled shallots, serrano chilis. Tuna is served raw; soy: no tuna marinade; sesame: no tuna marinade; allergens that cannot be removed: finfish

Beef tartar, special sauce, pickled mustard, parmesan, belle kitchen country bread. Tartar is served raw; gluten free: no bread; dairy: no parm; sunflower: EVOO on toast; allergens that cannot be removed: finfish, egg

Bacon fat, citrus gremolata, toasted panko. Celiac/gluten: no crumb*; pescatarian: no bacon fat

Sweet & spicy pecans, buttermilk ranch, pea tendrils. Celiac: no nuts*; dairy: no buttermilk dressing; egg: no buttermilk dressing; tree nuts: no pecans; finfish: no pecans (fryer cross: fish)

Fingerlings, duck fat, green romesco, ramen egg, celery, herbs. Contains nuts (pistachio); nut-free: no romesco (still may have pecan cross from fryer); egg-free: no egg; allergens that can't be removed: gluten cross (fryer), pecan cross (fryer), fin fish cross (fryer)

Fish sauce caramel, sesame crumble, garlic aioli, togarashi, herbs. Peanut: no crumble; egg: no aioli; sesame: no crumble, no togarashi; gluten: no crumble; allergens that cannot be removed: sunflower oil, fin-fish not recommended (crumble and caramel)

Oyster sauce, kewpie, pickled cucumber & red onion, serrano, furikake. Vegetarian: no oyster sauce, no furikake; oyster: no oyster sauce; sesame: no furikake; allergens that cannot be removed: egg, gluten

Whipped garlic, beluga lentils, chili oil, herbs. This dish is vegan

Salsa verde, yukon gold potatoes, butternut squash, lemon. Dairy-free: no butter, sub EVOO; allergens that can't be removed: finfish, nightshade

Thai basil, mint, cilantro, pickled fresnos, fish sauce vinaigrette. Finish: no fish sauce vinaigrette; allergens that cannot be removed: gluten, soy, sesame, tree nut cross: pecan (fryer), finfish cross: fish (fryer), this dish is dairy & egg safe

Pineapple, charred shishito peppers, pole beans, spring onion, peanuts. Peanuts: no peanuts; dairy: no butter; sunflower: no cooking spray; allergens that cannot be removed: fin fish, sesame, soy

Korean chili aioli, chimichurri, fingerling potatoes. Gluten: no potato dredge; celiac: no dredge, pan-fried spuds*; egg: no aioli; sunflower: no cooking spray; tree nut: pan-fried spuds (fryer cross: pecan); finfish: pan-fried spuds (fryer cross: fish)

Tomato sauce, gouda, caramelized fennel, shallot. Allergens that cannot be removed: gluten, honey, nightshade, sunflower oil

Tomato sauce, gouda, mozzarella. Allergens that cannot be removed: gluten, honey, nightshade, sunflower oil

Fontina, mozzarella, ricotta, parmesan, gouda, fresh garlic, oregano. Allergens that cannot be removed: gluten, honey, sunflower oil

Potato cream, bacon, kale, red onion, lemon zest. Meat-free: no bacon; allergens that cannot be removed: gluten, honey, sunflower oil

Oyster mushrooms, house-made ricotta, pistachio pesto. Nut-free: no pesto; allergens that cannot be removed: gluten, honey, nightshade, sunflower oil

Chocolate pudding, marshmallow fluff, puppy chow. Nut: safe; allergens that cannot be removed: dairy, egg, gluten

Roasted pineapple, pineapple syrup, peanut brittle. Dairy: safe; gluten: safe; peanut: no brittle; allergens that cannot be removed: coconut

Zingy, bright, pear, apple, citrus. Organic, biodynamic

light-bodied, citrus-peel, limestone, white flowers

medium-bodied, baked apple, butter, vanilla, light toasty oak

Light-bodied, dry, good minerality, granny smith, tropical notes. Old vine

medium-bodied, dry, cherry, dried spice, balanced tannins

Fuller bodied, black fruit, herbs, structured. New american oak, indigenous yeast

medium-plus, balanced dark fruit, approachable, lil' smoke & spice

Baked bread, brioche, citrus. Last bottle

meyer lemon, tart pineapple, minerality, brioche. Local; last bottle

Light-med bodied, apricot, peach pit, orange, marzipan. 25-45 days skin contact, 4 month in oak; sustainable, native yeast, minimal sulfites

fresh minerality, lemon zest, white flowers, bone dry

light-bodied, crisp, honeysuckle, tree fruit, citrus, bright

Medium-bodied, vanilla, pear, brioche. 20% New French Oak

Light-bodied, melon, floral, fig. 100% stainless steel fermentation

Flint, limestone, citrus, herbs. Organic, unfiltered

Medium-bodied, citrus, stone fruit, light cream, easy vanillan oak. Last bottle

Medium-bodied, light butter & toast, tree fruit, lemon custard, toasted almond. Subsidiary of plumpjack

Fresh, aromatic, orchard fruit, citrus, minerality. Stainless steel; malolactic fermentation, natural yeast; last bottle

pear, apricot, balanced acidity, semi-sweet

Full-bodied, crisp, clean, citrus acidity, balanced minerality, long finish. Stainless-steel fermentation

Medium-bodied, bright minerality, tree-fruit, citrus. Sustainable farming

Light-bodied, bright acidity, dry, apple, white almond, saline, fresh. Organic

Medium-bodied, stone fruit, floral, balanced acid. Organic

Light-medium body, savory, fresh, good minerality, moderate acidity. Biodynamic

Medium-bodied, orchard fruit, dried herbs, slight salinity. Sustainable farming

Medium-bodied, off-dry, white peach, pear, citrus zest, great minerality, balanced acidity. Organic, spontaneious yeast, non-filtered, vegan; last bottle

Medium-full bodied, dry, little funky, aromatic, good minerality, delicious. Hand harvested and destemmed, organic, spontaneous yeast, non-filtered, vegan; 10 weeks skin contact

grapefruit, lime, bell pepper, jalapeno

Lemon, lime, bright acidity, very dry finish. Organic, sustainable

Light-bodied, crisp, fresh, elegant, minerality, tart lemon. Last bottle

Medium-bodied, nice minerality, balanced. 25% oak, 75% stainless fermentation

Light, citrus, orchard fruit, herbaceous, quinine finish. Last bottle

light-medium bodied, easy drinking, bright lemon & grapefruit, slight salinity

bright, fruity, soft texture, light prickle

Medium-bodied, floral, stone fruit, minerality, vibrant. Sustainably farmed, small production; 15 most oak

Cherries, raspberries, strawberries, steely minerality. Native yeast; stainless steel

light-bodied, citrus, dry, zesty, savory

Light bodied, zesty, bright berry, good acid, clean. Single vineyard, owners of Sassicaia

Full-bodied, black cherry, plum, licorice, clean, dry. Stainless steel fermented on skins

Light-bodied, fresh cranberry, cherries, strawberries, low tannins/acid. carbonic fermentation in stainless steel; sustainable, native yeast, minimal sulfites; served chilled

Medium-bodied, cherry, rose, bright balanced acidity. Sustainable, organic, minimal intervention; 20 mos. french oak

Medium to full-bodied, savory herbs, black cherries, cola. Barrel aged 16 months in French and neutral oak

Full-bodied, cherries, mint, licorice, savory. Organic

Full-bodied, blackberry jam, cherry, dark chocolate, smooth tannins. Vegan, low-sulfites; 9 mos french oak

Full-bodied, cassis, dark fruit, spice, long-finish, elegant tannins. French oak

Med-full bodied, black currant, cherry, wild herbs, chewy tannins. 30 months in oak; organic

Full-bodied, black currant, black cherry, spice, structured tannins. 100% french oak, 33% new

Full-bodied, concentrated, silky tannins. Last bottle

Elegant, dark fruits, subtle spice, leather, crushed earth. French-oak

medium-bodied, dark fruit, earthy, rustic

Medium-bodied, ripe dark fruit, cocoa, light cedar, rose. 18 mos french and american oak

made with real sugar

made with real sugar

made with real sugar

made with real sugar