Oak Valley Vineyards - Restaurant and Venue Menu

27315 Natural Bridge Caverns Rd, San Antonio, TX 78266
  • Weekly Brunch Menu

    • South Texas Caprice

      Fried Green Tomatoes + Havarti Cheese + Pico de Gallo + Basil Pesto
      $13.00
    • Fried Brie

      Creamy French Brie + Buttermilk Panko Batter + Small Salad + Sweet Chili Glaze
      $13.00
    • Pork Belly

      Slow Roasted Duroc Pork Belly + Creamy Poblano Grits + Caramelized Onion & Date Jam
      $14.00
    • Spinach Artichoke Dip

      Artichokes + Spinach + Roasted Garlic + Cream Cheese + Parmesan Cheese + Ciabatta Crostini Bread
      $12.00
    • Summer Passionfruit Salad

      Arugula + Mixed Greens + Dried Cranberries + Goat Cheese + Almonds + Strawberries + Passionfruit Vinaigrette
      $6.00
    • Poblano Caesar Salad

      Romaine Lettuce + House Made Croutons + Parmesan Cheese + Grilled Chicken Breast + Creamy Poblano Caesar Dressing
      $12.00
    • Wagyu Burger

      Char Broiled 8oz Ground Bison & Texas Akaushi Wagyu Blend + Horseradish Aioli + Caramelized Onions + Mushrooms + Fried Cream Cheese + House Made Pickles +Fries or Salad
      $18.00
    • Bison Burger

      Char Broiled 8oz Ground Bison & Texas Akaushi Wagyu Blend + Horseradish Aioli + Caramelized Onions + Mushrooms + Fried Cream Cheese + House Made Pickles +Fries or Salad
      $18.00
    • Tomato Basil Soup

      $5.00
    • CHICKEN & WAFFLES

      Fresh Belgian Waffle + Fried Buttermilk Chicken Tenders + Maple Syrup + Bacon + Crystal Hot Sauce + Honey Butter
      $18.00
    • STEAK & EGGS

      12 oz Cold Smoked New York + Mushrooms & Caramelized Onions + 2 Eggs Your Way + South Texas Potato Hash
      $34.00
    • CHICKEN FRIED STEAK & EGGS

      Smoked & Tenderized New York Strip + Buttermilk & Chicken Spice Fried + Creamy Poblano Gravy + 2 Eggs Your Way + South Texas Potato Hash
      $30.00
    • FRENCH TOAST OF THE DAY

      Ask your server for the chef’s daily French Toast creation. Price varies
    • SHRIMP & GRITS

      Blackened Texas Gulf Shrimp + Creamy Tomato & Bacon Sauce + Cheddar Poblano Grits
      $22.00
    • DRY AGED PORK RIBEYE

      12 oz Dry Aged Duroc Pork Ribeye + House Made Apple Butter + Cheddar Poblano Grits + Doctor Pepper Braised Cabbage
      $30.00
    • POBLANO CHICKEN ALFREDO

      Farfalle Pasta (Bowtie) + Creamy Poblano Alfredo Sauce + 8 oz Grilled Red Bird Chicken Breas + Parmesan Cheese
      $24.00
    • HILL COUNTRY TWO STEP

      One English Muffin w/ Canadian Bacon & a Poached Egg + One English Muffin w/ a Beef Tenderloin Medallion & a Poached Egg + Chipotle Hollandaise Sauce + South Texas Potato Hash
      $19.00
    • CAJUN SHRIMP EGGS BENEDICT

      Two English Muffins + Blackened Shrimp + Poached Eggs + Cajun Hollandaise Sauce + South Texas Potato Hash
      $19.00
    • Grilled Watermelon & Heirloom Tomato Salad

      Lightly Grilled Watermelon, Texas Heirloom Tomatoes, Extra Virgin Olive Oil, Feta Cheese, Arugula, Almonds, Sea Salt
      $12.00
    • Passionfruit Salad

      Crisp Greens, Cherry Tomatoes, Pecans, Dried Cranberries, Goat Cheese, Passionfruit Vinaigrette
      $6.00
    • Bison Wagyu Burger

      8 oz Patty w/Ground Bison & Texas Akaushi Beef, Horseradish Aioli, Caramelized Onions, Mushrooms, Fried Cream Cheese, Arugula, Jalapeno Cheddar Bun from Uwe’s Bakery. Choice of Fries or Small Salad
      $19.00
    • Texas Wagyu Burger

      8 oz Patty w/Ground Bison & Texas Akaushi Beef, Horseradish Aioli, Caramelized Onions, Mushrooms, Fried Cream Cheese, Arugula, Jalapeno Cheddar Bun from Uwe’s Bakery. Choice of Fries or Small Salad
      $19.00
    • Pecan Crusted Salmon

      Fresh Atlantic Salmon, Butter Roasted Pecans, Israeli Couscous Salad w/ a Mediterranean Vinaigrette
      $24.00
    • Blackened Gulf Shrimp

      Texas Gulf Shrimp Blackened in Brown Butter, Spinach, Tomatoes, Lemon Cream Orzo Pasta
      $24.00
    • Triple Berry Key Lime Tart

      Creamy Key Lime Pie in a Graham Cracker Crust, Blackberries, Raspberries, Strawberries, Triple Berry Sauce, Fresh Whipped Cream, Mint
      $7.99
  • Weekly Dinner Menu

    • Crispy Pork Belly

      Tender & crispy roasted pork belly, poblano grits, date, caramelized onion jam
      $14.00
    • Chardonnay Mussels

      Mussels steamed in a chardonnay, shallot, & butter broth. Served w/ a grilled lemon & toasted ciabatta bread
      $13.00
    • Tomato Basil Soup

      $5.00
    • South Texas Caprice

      Fried green tomatoes topped w/ Havarti cheese, pesto, pico de gallo, parmesan & a balsamic reduction
      $12.00
    • Deep Fried Brie

      Creamy decadent brie, battered w/ panko crumbs & fried to golden perfection. Ciabatta bread, a small salad, & sweet chili glaze
      $13.00
    • Vineyards House Salad

      Dressings: Ranch Parmesan Vinaigrette Passionfruit Vinaigrette Honey Balsamic Crisp Greens, cherry tomato, croutons, & sliced almonds tossed w/ your choice of dressing
      $5.00
    • Catch Of The Day

      Always fresh, sustainable, & cooked to order. Ask your server about our fresh catch of the day
    • Dr. Pepper Braised Red Cabbage

    • Roasted Garlic Mashed Potatoes

    • Roasted Poblano Grits

    • Flash Fried Spinach

    • Seasonal Vegetables

    • Mediterranean Couscous Salad

    • Cauliflower Risotto

    • Creamy Poblano Spinach

    • Southwest Potato Hash

  • WINE LIST

    • Gloria Ferrero Brut

      Bottle Sonoma
      $36.00
    • Redde Sancerre

      Bottle Italy
      $65.00
    • Filodora Prosecco

      Bottle Veneto, Italy
      $35.00
    • Col De' Salici Prosecco By Antinori

      Bottle Veneto, Italy
      $35.00
    • J.P. Chenet Brut

      Bottle France
      $35.00
    • Marques De Caseros

      Bottle France
      $30.00
    • Sterling Prosecco

      Bottle Veneto, Italy
      $25.00
    • Ruffino Prosecco

      Glass (187ml) Veneto, Italy
      $7.00
    • J.P. Chenet Brut Rose

      Glass (187ml) France
      $7.00
    • Movendo Moscato

      Lombardi, Italy
      $7.00
    • Mia Dolcea Moscato D’Asti

      Bottle Peidmont, Italy
      $28.00
    • Capasaldo Moscato

      Lombardi, Italy Bottle
      $25.00
    • Chateau St Michelle Riesling

      Sanoma, California
      $7.00
    • Saint M Reisling

    • Kim Crawford

      Marlborough, New Zealand Bottle
      $32.00
    • Joel Gott SB

      California Bottle
      $35.00
    • Simi Sauvignon Blanc

      Sanoma County, California
      $8.00
    • Roth

      Alexander Valley, California Bottle
      $48.00
    • Torresella

      Italy
      $7.00
    • A To Z 'Greg Popovich's Wine'

      Bottle Oregon
      $32.00
    • Tiefenbrunner

      Bottle Trentino Alto Adige, Italy
      $40.00
    • Willakenzie Pinot Gris

      Bottle Willamette Valley, Oregon
      $45.00
    • Chateau St. Michelle Pinot Gris

      Bottle Washington
      $25.00
    • La Crema

      California Bottle
      $36.00
    • A To Z 'Greg Popovich's Wine'

      Oregon Bottle
      $35.00
    • Jackson Estate By Kendall-Jackson

      Sonoma, California Bottle
      $36.00
    • Simi Russian River Reserve

      Sonoma, California Bottle
      $55.00
    • Joel Gott Unoaked

      California
      $8.00
    • Chateau Montelena

      Napa Valley, California Bottle
      $85.00
    • Michael David Chardonnay

      California Bottle
      $30.00
    • Caymus Conundrum White Blend

      Bottle California
      $38.00
    • Terra D’Oro Chenin Blanc/Viognier

      Bottle California
      $30.00
    • Mesa Giunco Vermentino

      Bottle Italy
      $25.00
    • Albarino Marques De Caceres

      Bottle Italy
      $38.00
    • Pine Ridge Chenin Blanc

      Bottle California
      $34.00
    • Menage A Trois Sweet Rose

      Bottle California
      $28.00
    • Chateau De Miraval Rose

      Bottle France
      $40.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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