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Appetizers
- Fried Eggs With StracciatellaTwo Organic Eggs with Asparagus and Stracciatella$18.00
- Burrata Al MieleFresh Burrata, Over A Bed Of Fresh Arugula, Topped With White Truffle Honey$20.00
- Caprese With Truffle BalsamicFresh Burrata With Organic Tomatoes And Truffle Balsamic$20.00
- Filet Mignon TartareFilet Mignon With Baby Peaches, Topped With Quail Egg Yolk, Evoo From Tuscany And Truffle Sea Salt, Over Arugula$26.00
- Salmon TartareSalmon Tartare Over Organic Avocado Mousse and Pomegranate Seeds$27.00
Pasta And Rice
- Tagliolino Cacio & PepeFreshly Made Pasta With Pecorino Romano Cheese, Black Pepper And Oak Signature Sauce$27.00
- Cavatelli Alla BoscaiolaHome Made Short Pasta With Sweet Italian Sausages And Cremini Mushroom$25.00
- Risotto Con PorciniRisotto Carnaroli With Imported Porcini Mushrooms And Parmigiano DOP$32.00
- Ravioli Cacio E PepeHome Made Ravioli Filled With Oak Cacio E Pepe Sauce In A Butter And Sage Sauce$24.00
- Ravioli Di AragostaHome Made Jumbo Lobster Ravioli In Pink Vodka Sauce Topped With Stracciatella Cheese$32.00
Main Course
- Salmon Amalfi CoastSalmon Filet Over a Bed of Green Peas Puree in an Olive, Capers and Anchovies Sauce, Served with Seasonal Vegetables$31.00
Salads
- Tuscan KaleWith Dry Cranberry, Fennel, Asparagus Baby Peaches, Sunflower Seeds in Lemon, Orange Dressing$19.00
- Lobster SaladMaine Fresh Lobster, Arugula, Baby Peaches, Pine Nuts, Avocado, in a Signature Oak Dressing$26.00
- Arugula SaladWith Cherries Tomatoes, Shaved Parmigiano and Truffle Balsamic$14.00
Side Dish
- Truffle Roasted PotatoesTruffle Roasted Potatoes With Truffle Salt$11.00
- Spinach Or AsparagusSautéed Spinach and garlic$11.00
Dolci e Gelati
- Fior Di Latte Ice CreamWIth Toasted Pine Nuts, Dry Figs And White Truffle Honey$19.00
Menu Photos
Menu Photos
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