Oak Steakhouse Menu

4.5

(800+ Reviews)

$Steak house, American, Lounge

Customer Favorites Soup & Salad Small Plates Entrées Steaks Sides Additions Butters and Sauces Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Oak Burger
  cheddar, lettuce, tomato, red onion, house pickles, secret sauce, truffle fries.
  $20.00
- Mac & Cheese
  Smoked gouda, garlic bread crumbs.
  $11.00
- Brussel Sprouts
  Sweet chili sauce, pickled red onion.
  $11.00
- Truffle Frites
  Parmesan and parsley
  $11.00
- 16 oz Prime Boneless Ribeye
  A La Carte.
  $79.00
- 8 oz Filet Mignon
  A La Carte.
  $59.00
- Bibb Wedge
  bacon, confit heirloom tomatoes, chopped egg, gorgonzola crumbles, radish, buttermilk dressing
  $13.00
- Oak Chocolate Cake
  seven layer, caramel chocolate ganache, chocolate crumb
  $16.00
- Whipped Red Bliss Potatoes
  $10.00
- 14 oz Prime NY Strip
  A La Carte.
  $65.00
Soup & Salad
- Bibb Wedge
  bacon, confit heirloom tomatoes, chopped egg, gorgonzola crumbles, radish, buttermilk dressing
  $13.00
- Burrata
  roasted pepitas, pumpkin oil, micro greens, crème fraîche
  $18.00
- Little Gem
  shaved parmesan, garlic crouton
  $13.00
Small Plates
- Oysters Rockefeller (Ea.)
  Smoked bacon, hollandaise, spinach, panko.
  $4.00
- Smoked Pork Belly
  coca-cola glaze, pickled shallot, toasted peanuts
  $18.00
- Pan-Seared Scallops
  pomegranate coulis, serrano chili, cucumber, citrus
  $26.00
- Shishito Peppers
  Blistered shishito peppers, seasoned with coarse sea salt and a hint of lemon.
  $12.00
- CAB Meatballs
  House-made meatballs, typically served in a rich tomato sauce and garnished with parmesan cheese and fresh basil.
  $17.00
- Hudson Valley Foie Gras
  butter toasted brioche, apple butter, aged balsamic, pistachio streusel
  $24.00
Entrées
- Market Catch
  cornmeal breaded, charred okra, pickled jalapeno, stewed tomato
  $48.00
- Steak Frites
  5oz CAB bistro filet, truffle frites, bearnaise.
  $34.00
- Duck Breast
  roasted summer squash, oven-dried cherry tomato, mustard vinaigrette
  $27.00
- Oak Burger
  cheddar, lettuce, tomato, red onion, house pickles, secret sauce, truffle fries.
  $20.00
- Australian Rack of Lamb
  haricots verts, roasted red potatoes calabrian chili chimichurri
  $65.00
- Curry Roasted Chicken
  sweet potato puree, grilled radicchio, natural jus
  $39.00
Steaks
- 8 oz Filet Mignon
  A La Carte.
  $59.00
- 12 oz Filet Mignon
  A La Carte
  $74.00
- 14 oz Prime NY Strip
  A La Carte.
  $65.00
- 16 oz Prime Boneless Ribeye
  A La Carte.
  $79.00
- 14 oz Prime Dry Aged NY Strip
  A La Carte.
  $96.00
- 22 oz Prime Dry Aged Bone-In Ribeye
  A La Carte
  $115.00
Sides
- Mac & Cheese
  Smoked gouda, garlic bread crumbs.
  $11.00
- Whipped Red Bliss Potatoes
  $10.00
- Brussel Sprouts
  Sweet chili sauce, pickled red onion.
  $11.00
- Truffle Frites
  Parmesan and parsley
  $11.00
- Grilled Asparagus
  blue cheese fondue, toasted pine nuts, confit lemon
  $12.00
- Haricot Verts
  Sautéed French green beans with roasted garlic and a touch of lemon butter.
  $12.00
- Confit Fingerling Potatoes
  smoked mornay, crumbled bacon, creme fraiche
  $13.00
Additions
- Blue Cheese Crust
  $8.00
- Grilled Lobster Tail
  Tender grilled lobster tail garnished with herbs, served with a lemon wedge and a side of melted butter.
  $30.00
- Jumbo Lump Crab Oscar
  $18.00
- Grilled Jumbo Shrimp
  Grilled jumbo shrimp typically marinated and served with a complementary sauce, highlighting the shrimp's natural sweetness and smokiness from grilling.
  $20.00
- Scallop Oscar
  Pan-seared scallops topped with crab meat, asparagus, and a homemade béarnaise sauce.
  $25.00
- Crab Cake Oscar
  $21.00
- Foie Gras
  Seared foie gras, typically accompanied by caramelized onions and toasted brioche.
  $19.00
Butters and Sauces
- Oak Steak Sauce
  Oak-infused elements blend into a robust steak sauce, offering a unique twist on traditional flavors.
- Bearnaise
  A classic emulsion of clarified butter, egg yolks, and flavored with tarragon, shallots, and white wine vinegar.
  $3.00
- Bordelaise
  A classic French sauce, typically made with red wine, bone marrow, shallots, and butter, finished with a reduction for a rich, deep flavor.
  $3.00
- Au Poivre
  A rich blend of cracked black peppercorns and brandy, typically includes cream for a smooth finish.
  $3.00
- Horseradish Cream
  A creamy blend of horseradish and select spices, typically including a base of sour cream or mayonnaise to achieve a smooth texture.
  $3.00
- Truffle Butter
  House-made truffle butter, combining salted sweet cream butter with luxurious truffle essence for a rich and aromatic spread.
  $6.00
Desserts
- Oak Chocolate Cake
  seven layer, caramel chocolate ganache, chocolate crumb
  $16.00
- Roasted Strawberry Cheesecake
  $14.00
- Dulce Du Leche Blondie
  A chewy, vanilla-based blondie typically featuring dulce de leche, served warm and often topped with vanilla ice cream and caramel sauce.
  $14.00