• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Maryland Style Lump Crab Cake

      citrus-caper remoulade, mixed lettuces
      $28.00
    • Truffle Fries

      Parmesan
      $13.00
    • Baked Mac & Cheese

      Creamy macaroni with melted cheese, topped with crispy bacon bits and fresh chives.
      $14.00
    • Bibb Wedge Salad

      Bibb lettuce, blue cheese, bacon, chopped egg, radish, oven-dried cherry tomatoes, buttermilk dressing.
      $16.00
    • Oak Burger

      blend of CAB® beef, caramelized onion, provolone, roasted garlic aioli, lettuce, tomato, pickle, truffle frites
      $25.00
    • Brussel Sprouts & Cauliflower

      Red onions, cilantro, sweet chili.
      $17.00
    • Yukon Gold Potato Puree

      Smoothly mashed Yukon Gold potatoes, gently whipped with butter and cream, seasoned with a hint of salt.
      $15.00
    • 8oz Filet Mignon

      8 oz Filet Mignon - Certified Angus Beef
      $62.00
    • Jalapeño Cheddar Cornbread

      honey jalapeno butter glaze
      $13.00
    • Charcuterie Board

      House made accoutrements.
      $31.00
  • Starters

    • Bibb Wedge Salad

      Bibb lettuce, blue cheese, bacon, chopped egg, radish, oven-dried cherry tomatoes, buttermilk dressing.
      $16.00
    • Pan Seared Scallops

      Scallops, cauliflower puree, raisins, capers, brown butter
      $24.00
    • Maryland Style Lump Crab Cake

      citrus-caper remoulade, mixed lettuces
      $28.00
    • Shrimp Cocktail

      Jumbo Gulf Shrimp, Cocktail Sauce
      $25.00
    • Burrata Salad

      Arugula, radicchio, frisee, marcona almonds, dried fruit, butternut squash, lemon vinaigrette, 12 year balsamic
      $23.00
    • Classic Caesar Salad

      white anchovy lemon dressing, parmigiano reggiano, garlic crouton, parsley
      $16.00
    • Charcuterie Board

      House made accoutrements.
      $31.00
    • Pork Belly

      Balsamic glazed pork belly, apple sauce
      $21.00
    • Tuna Tartare

      Ahi tuna, diced avocado, yuzu, oyster sauce, sesame seed fried wonton
      $22.00
  • Certified Angus Beef Steaks

    • 8oz Filet Mignon

      8 oz Filet Mignon - Certified Angus Beef
      $62.00
    • 12oz Filet Mignon

      12 oz Filet Mignon - Certified Angus Beef
      $77.00
    • 14oz New York Strip

      14 oz New York Strip - Certified Angus Beef
      $66.00
    • 16oz Ribeye

      16oz Ribeye - Certified Angus beef
      $82.00
  • Entrees

    • Oak Burger

      blend of CAB® beef, caramelized onion, provolone, roasted garlic aioli, lettuce, tomato, pickle, truffle frites
      $25.00
    • Steak Frites

      5oz. beef tenderloin, bearnaise, truffle frites.
      $38.00
    • Chilean Salmon

      8oz. pan seared, butternut squash puree, roasted brussels sprouts, caramelized onions, bacon
      $41.00
    • Roasted Chicken

      half roasted chicken, creamy polenta, hunter sauce w/ olives, mushrooms, peppers, tomatoes, onions.
      $37.00
    • Bone-in Pork Chop

      grilled 16oz pork chop. bacon braised red cabbage. apple butter, dates, mustard demi-glace
      $48.00
  • Sides

    • Brussel Sprouts & Cauliflower

      Red onions, cilantro, sweet chili.
      $17.00
    • Truffle Fries

      Parmesan
      $13.00
    • Jalapeño Cheddar Cornbread

      honey jalapeno butter glaze
      $13.00
    • Yukon Gold Potato Puree

      Smoothly mashed Yukon Gold potatoes, gently whipped with butter and cream, seasoned with a hint of salt.
      $15.00
    • Baked Mac & Cheese

      Creamy macaroni with melted cheese, topped with crispy bacon bits and fresh chives.
      $14.00
    • Roasted Asparagus

      garlic and shallot
      $17.00
    • Mushroom Medley

      shitake, maitake, oyster, crimini & beech mushrooms, garlic, shallots, parmesan cheese
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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