Oak Steakhouse Menu

$$$$Steak house, American, Fine dining

950 3rd St, Alpharetta, GA 30009

Order Online

Dessert Wines
- Fonseca “Bin27” Ruby Port
  $8.00
- Taylor Fladgate 10 Yr Tawny Port
  $12.00
- Taylor Fladgate 20 Yr Tawny Port
  $18.00
- Marneco “Pineto” Brachetto D’acqui
  $8.00
- Far Niente “Dolce” Napa, CA 2012
  $25.00
- Chateau Sablettes, Sauternes
  $10.00
- Broadbent “Malmsey” 10 Yr Madeira
  $10.00
- Bodegas Albala Gran Reserve Pedro Ximenez 1983
  $20.00
Desserts
- Carrot Cake
  cream cheese frosting. brown sugar crumble.
  $12.00
- Chocolate Cake
  dark chocolate mousse. chocolate frosting.
  $14.00
- Doughnuts
  cinnamon sugar. chocolate & caramel sauces.
  $10.00
- Spice Cheesecake
  Graham Cracker Crust. Roasted Pears. Caramel Sauce.
  $12.00
- Gelato & Sorbet
  $3.00
- Vanilla Creme Brûlée
  Chocolate Sauce. Chantilly Cream. Fresh Fruit.
  $12.00
Cognac
- Hennessy Privilege VSOP
  $15.00
- Grand Marnier 100
  $55.00
- Remy Martin VSOP
  $18.00
- Averna Amaro
  $9.00
Dessert Cocktails
- Chocolate Martini
  White & chocolate godiva. dark créme de cacao. vodka.
  $14.00
- Espresso Martini
  Espresso. kahlua. vodka.
  $14.00
Steakhouse Specialties
- Roasted Market Fish
  shrimp. mussels. clams. scallop. lobster. fingerling potatoes. leeks. saffron broth. salmon roe.
  $48.00
- Shrimp & Grits
  Nora Mills grits. andouille sausage. tasso ham. tomato. scallion. ham hock jus.
  $38.00
- Tagliatelle Bolognese
  Blend of house-ground Certified Angus Beef. san marzano tomato. basil. shaved garlic. ricotta.
  $25.00
- Pan Seared Chicken
  free range boneless half chicken. garlic potato puree. parsnips. brussel sprouts. lemon chicken demi-glace
  $38.00
- The Oak Burger
  blend of CAB® NY strip. filet mignon. ribeye. caramelized onions. tomato. bibb lettuce. aged provolone. dill pickles. roasted garlic aioli. brioche. truffle frites.
  $19.00
Starters
- Pan Seared Scallops
  summer pea puree. tomato butter. pea tendrils.
  $19.00
- Cocktail Shrimp
  jumbo gulf shrimp. cocktail sauce. red wine mignonette
  $20.00
- Maryland Style Lump Crab Cake
  citrus-caper remoulade. mixed lettuces.
  $25.00
- Grilled Hand Cut Nueske's Bacon
  black pepper crusted. housemade apple sauce. bourbon glaze. micro greens.
  $16.00
- Carpaccio Of Beef Tenderloin
  citrus aioli. grapefruit. parmesan. baby arugula. watercress.
  $18.00
- Charcuterie Board
  house made accoutrements.
  $27.00
- Little Gem Lettuce
  white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley.
  $13.00
- Local Bibb Lettuce
  Blue cheese. bacon. radish. oven-dried cherry tomatoes. buttermilk dressing.
  $13.00
- Butternut Squash + Burrata Salad
  roasted butternut squash. arugula. radicchio. Vidalia onion. pickled ginger.spiced pecans. fall vinaigrette. sage infused honey. burrata.
  $16.00
- Add To Any Salad
  $8.00
Certified Angus Beef® Signature Steaks & Chops
- 8oz. Filet Mignon
  $54.00
- 12oz. Filet Mignon
  $71.00
- 14oz. Cab® Prime NY Strip
  $63.00
- 16oz. Prime Boneless Ribeye
  $79.00
- 5oz. Steak Frites
  bearnaise.
  $32.00
- 48oz. Prime Porterhouse For Two
  $185.00
To Share
- Brussels Sprouts And Cauliflower
  red onions. cilantro. sweet thai chili.
  $11.00
- Collard Greens
  pork. onion. brown sugar. hot sauce.
  $11.00
- Roasted Asparagus
  garlic. shallot.
  $12.00
- Mushrooms & Onions
  crimini & button mushrooms, cippollini onions, garlic, chives.
  $12.00
- Jalapeno Cheddar Cornbread
  $8.00
- Truffle Frites
  Parmesan.
  $9.00
- Garlic Yukon Gold Potato Puree
  $9.00
- Baked Three Cheese Mac
  $11.00
- Sweet Potato Hash
  diced sweet potato. bacon lardons. sage brown butter. cocoa chile cream.
  $10.00
Add to Any Steak
- Scallop Oscar
  $19.00
- Grilled Or Fried Shrimp
  $15.00
- Duck Fat Poached Lobster Tail
  $50.00
- Foie Gras
  $20.00
Sauce & Butter
- Organic Truffle Butter
  $5.00
- Melted Blue Cheese Crumbles
  $2.00
- Foie Gras Butter
  $5.00

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Oak Steakhouse Menu

Dessert Wines

Fonseca “Bin27” Ruby Port

Taylor Fladgate 10 Yr Tawny Port

Taylor Fladgate 20 Yr Tawny Port

Marneco “Pineto” Brachetto D’acqui

Far Niente “Dolce” Napa, CA 2012

Chateau Sablettes, Sauternes

Broadbent “Malmsey” 10 Yr Madeira

Bodegas Albala Gran Reserve Pedro Ximenez 1983

Desserts

Carrot Cake

Chocolate Cake

Doughnuts

Spice Cheesecake

Gelato & Sorbet

Vanilla Creme Brûlée

Cognac

Hennessy Privilege VSOP

Grand Marnier 100

Remy Martin VSOP

Averna Amaro

Dessert Cocktails

Chocolate Martini

Espresso Martini

Steakhouse Specialties

Roasted Market Fish

Shrimp & Grits

Tagliatelle Bolognese

Pan Seared Chicken

The Oak Burger

Starters

Pan Seared Scallops

Cocktail Shrimp

Maryland Style Lump Crab Cake

Grilled Hand Cut Nueske's Bacon

Carpaccio Of Beef Tenderloin

Charcuterie Board

Little Gem Lettuce

Local Bibb Lettuce

Butternut Squash + Burrata Salad

Add To Any Salad

Certified Angus Beef® Signature Steaks & Chops

8oz. Filet Mignon

12oz. Filet Mignon

14oz. Cab® Prime NY Strip

16oz. Prime Boneless Ribeye

5oz. Steak Frites

48oz. Prime Porterhouse For Two

To Share

Brussels Sprouts And Cauliflower

Collard Greens

Roasted Asparagus

Mushrooms & Onions

Jalapeno Cheddar Cornbread

Truffle Frites

Garlic Yukon Gold Potato Puree

Baked Three Cheese Mac

Sweet Potato Hash

Add to Any Steak

Scallop Oscar

Grilled Or Fried Shrimp

Duck Fat Poached Lobster Tail

Foie Gras

Sauce & Butter

Organic Truffle Butter

Melted Blue Cheese Crumbles

Foie Gras Butter

Menu Gallery

Menu Gallery