Oak Steakhouse Menu

901 N St Asaph St, Alexandria, VA 22314
  • Dessert

    • Chocolate Hazelnut Cake

      nutella frosting, hazelnut chocolate ganache filling, salted hazelnut crumble, vanilla ice cream
      $15.00
    • Brown Butter Rosemary Semifreddo

      caramel corn, warm salted caramel, maldon salt
      $12.00
    • Apple & Cherry Cobbler

      bourbon soaked cherries, sorghum ice cream
      $12.00
    • Cheesecake

      pistachio puree, raspberries, warm caramelized white chocolate ganache, white chocolate passionfruit ice cream
      $12.00
    • Oak White Sundae

      salted caramel, peanut butter creamux, white chocolate pearis, malted maple ice cream
      $10.00
    • Brown Butter Chocolate And Walnut Cookies

      $5.00
  • Wine, Cocktail + Beer

    • Winter In The Tropics

      strawberry shrub, hibiscus, lime, ginger beer
      $6.00
    • Kyoto Fizz

      yuzu, lychee, lemon-lime soda
      $6.00
    • Fallen Leaves

      pomegranate reduction, lemon, ginger ale
      $6.00
    • Griffin's Feather

      bourbon, house-made falernum, lime, aromatic bitters
      $14.00
    • Shadowboxer

      house-infused pear vodka, St. George spiced pear liqueur, smoked vanilla, clove
      $17.00
    • Sticks & Stones

      dewars white label scotch, beretzen apple liqueur, maple, burnt cinnamon
      $17.00
    • The Jetsetter

      lunazul blanco tequila, suze herbal liqueur, japanese citrus, agave
      $16.00
    • Venus As A Boy

      vodka, apricot liqueur, pomegranate reduction, prosecco
      $13.00
    • The White Rose

      citadelle gin, lustau rose, lychee nectar, rosewater
      $15.00
    • The Oak Manhattan

      bourbon & rye, "secret" vermouth blend, house-made cherry bitters
      $16.00
    • Riders On The Storm

      kraken rum, blackstrap bitters, house-made orange-ginger soda
      $12.00
    • Jeio Prosecco NV

      Veneto, Italy
      $13.00
    • Brut Rosé, Janz NV

      Tasmania, Australia
      $16.00
    • Charles Le Bel "Inspiration 1818" NV

      Champagne, France
      $29.00
    • Sauvignon Blanc, Paul Buisse

      Touraine, France 2020
      $12.00
    • Rosé, Le Paradou

      Cotes de Provence, France 2020
      $13.00
    • Pinot Grigio, Masi Agricola "Masianco"

      Veneto, Italy 2018
      $11.00
    • Chardonnay, Harken

      California 2017
      $12.00
    • Chardonnay, Cuvaison

      Napa Valley, CA 2019
      $17.00
    • Pinot Noir, Calera

      Central Coast, CA 2018
      $14.00
    • Pinot Noir, Sokol Blosser "Redland Cuvee"

      Willamette Valley, OR 2018
      $18.00
    • Jean-Pierre Large Morgon "Les Delys"

      Beaujolais, France 2020
      $17.00
    • Malbec, Vista Flores "Catena"

      Mendoza, Argentina 2018
      $12.00
    • Super Tuscan, Avignonesi "Grifi"

      Tuscany, Italy 2018
      $18.00
    • Chateau Cissac, Haut-Medoc "Reflets"

      Bordeaux, France 2015
      $19.00
    • Cabernet Sauvignon, Robert Hall

      Paso Robles, CA 2019
      $12.00
    • Cabernet Sauvignon, Michael Pozzan

      Alexander Valley, CA 2020
      $16.00
    • Cabernet Sauvignon, Hindsight 20/20

      Napa Valley, CA 2018
      $20.00
    • Alewerks "Tavern Ale"

      Brown Ale, Williamsburg, VA (5.7%ABV)
      $7.00
    • Port City Optimal Wit

      Belgian Style White Ale, Alexandria, VA (4.9%ABV)
      $7.00
    • Port City Monumental IPA

      IPA, Alexandria, VA (6.3%ABV)
      $7.00
    • Lost Rhino "Rhino Chaser'

      Pilsner, Ashburn, VA (5.6%ABV)
      $7.00
    • Blue Mountain Kolsch 151

      German-style ale, Afton, VA (5%ABV)
      $7.00
    • Heavy Seas "Loose Cannon"

      American IPA, Baltimore, MD (7.25%ABV)
      $7.00
    • Devils Backbone "Vienna Lager"

      Vienna-Style Lager, Lexington, VA (6.2%ABV)
      $7.00
    • Victory "Golden Monkey"

      Belgian-style tripel, Downington, PA (9.5%ABV)
      $8.00
    • Victory "Sour Monkey"

      sour tripel, Downington, PA (9,5%ABV)
      $9.00
    • Right Proper "Senate Beer"

      American-style lager, Washington, DC (4.7%ABV)
      $7.00
    • Right Proper "Raised By Wolves"

      dry hopped pale ale, Washington DC (5%ABV)
      $7.00
    • Lost Boy Cider "Comeback Kid"

      dry cider, Alexandria, VA (6.9%ABV)
      $7.00
  • Takeout

    • Crispy Skin Virginia Rockfish

      Navy Beans, Roasted Fennel, Manila Clams, Housemade Sausage
      $40.00
    • Steak Frites

      Butcher’s Steak, Au Poive, Beef-Fat Fries
      $38.00
    • Oak A5 Wagyu Burger

      White Cheddar Sauce, Caramelized Onions, Bacon, Creamy Harissa, Beef Fat Fries
      $28.00
    • Vegetarian Blackbean And Poblano Burger

      White Cheddar Sauce, Banana Peppers, Crushed Tortilla Chips, Chimichurri
      $16.00
    • Parker House Rolls

      Cultured Butter
      $6.00
    • Iceberg Wedge

      Baby Heirloom Tomato, Bleu Cheese, Pork Rind, Buttermilk Dressing
      $14.00
    • Baby Gem Caesar

      Traditional Caesar, Parmesan, Garlic Streusel
      $14.00
    • Roasted Garlic Hummus

      Roasted Red Pepper, Zataar, Grilled Pita
      $14.00
    • Shrimp Cocktail

      Court Bouillon, Lemon, Gin Cocktail Sauce, Dijonaise
      $20.00
    • 6oz C.A.B. Filet

      $45.00
    • 12oz C.A.B. Prime NY Strip

      $64.00
    • 16oz C.A.B. Prime Ribeye

      $72.00
    • 15oz Lagenfelder Farms Pork Chop

      $36.00
    • Brown Butter Cherry-Oatmeal Cookies (2)

      $5.00
    • Yukon Gold Potato Puree

      $12.00
    • Baked Smoked Gouda Mac & Cheese

      $12.00
    • Sauteed Spinach

      $12.00
    • Crispy-Fried Brussels

      Crispy Shallots, Apple Cider Soy Caramel
      $12.00
    • Bravas Potato

      Roasted Garlic Puree, Smoked Paprika, Chive
      $12.00
    • Beef Fat Fries

      $9.00
  • Dinner

    • C.A.B. Prime 6oz Filet

      $47.00
    • C.A.B Prime 10oz Filet

      $68.00
    • C.A.B 10oz Hanger

      $52.00
    • C.A.B. Prime 16oz Boneless Ribeye

      $79.00
    • C.A.B. Prime Boneless 12oz New York Strip

      $66.00
    • Lagenfelder Farms 15oz Pork Chop

      $38.00
    • Miyazaki A5 Japanese Wagyu

      NY Strip | 2oz Minimum
      $35.00
    • Add To Any Steak

      $21.00
    • Housemade Parkerhouse Rolls

      Everything Seasoning, House Cultured Butter, Lavender Rosemary Sea Salt
      $6.00
    • Bravas Potato

      Roasted Garlic Puree, Smoked Paprika, Chive
      $12.00
    • Baked Smoked Gouda Mac & Cheese

      $14.00
    • Crispy Brussels Sprouts

      Apple Cider Soy Caramel, Fried Shallot
      $12.00
    • Sauteed Spinach

      Garlic, Shallot
      $12.00
    • King Oyster Mushrooms & Pearl Onions

      Veal Jus, Soy Black Pepper Butter, Garlic Streusel
      $16.00
    • Yukon Gold Potato Purée

      $12.00
    • Beef Fat Fries

      Parmesan, Chive
      $9.00
    • Roasted Kabocha Squash Soup

      Granny Smith Apple, Toasted Pepitas, Chive
      $14.00
    • Roasted Garlic Hummus

      Roasted Red Pepper, Zataar, Grilled Pita
      $14.00
    • Italian Burrata

      Balsamic Date Puree, Toasted Walnuts, Green Apple, Red Sorrel
      $16.00
    • Berkshire Pork Country Pate

      Dijon, Cornichon, Pickled Kumquats, Radish
      $17.00
    • Seared Hudson Valley Foie Gras

      Maple Syrup, Toasted Pecans, Griddled Toast, Blueberry Foie Gras Emulsion
      $29.00
    • C.A.B. Beef Tartare

      Aji Amarillo, Roasted Garlic Puree, Potato Chips, Smoked Sea Salt
      $21.00
    • Root Beer Braised Pork Belly

      Shaved Fennel Salad, Cherry Jus, Kumkuats, Fried Nori, Hazelnuts
      $19.00
    • Striped Bass Crudo

      Celery Root Creme, Pickled Kumquat, Caviar, Pomegranate Seeds, Olive Oil, Serrano Chili
      $23.00
    • Baby Gem Caesar

      Traditional Caesar, Grated Parmesan, White Anchovy, Garlic Streusel
      $16.00
    • Iceberg Wedge

      Baby Heirloom Tomato, Bleu Cheese, Pork Rind, Fines Herbs, Pickled Shallot, Buttermilk Dressing
      $15.00
    • Oak A5 Wagyu Burger

      White Cheddar Sauce, Caramelized Onions, Bacon, Creamy Harissa, Beef Fat Fries
      $28.00
    • Steak Frites

      Butcher’s Steak, Beef Fat Fries, Au Poivre
      $38.00
    • Crispy Skin Virginia Rockfish

      Lacinato Kale, Sunchoke Puree, Mushrooms
      $40.00
    • Braised Short Rib & "Perogies"

      Chanterelle Mushroom, Parisienne Carrots, Baby Turnips, Soy Black Pepper Butter
      $32.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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