Oak Menu

Vegan Fieldroast burger patty made of barley, fresh carrots & celery served with arugula, tomato, onion & a vegan version of our CBGB sauce v, a-vg

1/3 pound Painted Hills natural beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce a-v, a-vg

Vegan Field burger patty, creamy cheddar-style vegan cheese, maple smoked tofu bacon, home-made caramelized onions, served with arugula, tomato, onion, vegan CBGB sauce

Generous portion of Draper Valley organic thighs, our CBGB sauce, sliced pickles

Grilled Draper Valley organic, cage-free breast with caramelized onions, roasted red peppers, & pepper jack cheese, arugula, chimichurri sauce & mayo

Rebellyous faux fried "chicken" patty with caramelized onions, roasted red peppers, & vegan mozzarella cheese, arugula, chimichurri sauce & vegenaise

Made with Tillamook aged white cheddar and a tomato slice, with a choice of Belgian-stlye fries or tossed greens. Served with a pickle spear.

Made with creamy cheddar-style vegan cheese and a tomato slice, with a choice of Belgian-stlye fries or tossed greens. Served with a pickle spear.

Vegan Phish Witch Breaded vegan patty, with our house-made vegan dill & caper tartar sauce, with sliced pickles, and Oak's pepperoncini coleslaw, served on a bun *v

Spicy Vegan BBQ Jackfruit Sandwich, served on a gluten free bun and topped with Oak's pepperoncini coleslaw

1/3 lb Painted Hills burger patty, Swiss cheese and sautéed mushrooms. Served with a side of tomato, arugula and onion *a-v, a-vg, a-gf

Fieldroast patty, Grilled poblano pepper, vegan cheese slice, chipotle garlic aioli, with tomato, onion, and arugula.

Draper Valley organic chicken breast, avocado, arugula, and herb de provence aioli on focaccia *a-v *a-gf

Local and scratch fried garbanzo beans tossed in a curry spice blend, topped with chimichurri sauce *GF, vegan

Fried Brussel Sprouts lightly tossed in rosemary with our maple balsamic reduction *GF, *vegan

Organic, cage-free chicken tenders fried in Oak’s special batter recipe, served with our house-made BBQ sauce

Vegan plant-based tenders from Rebellyous are breaded and fried to a delicious golden brown, served with Oak's house-made vegan BBQ sauce

Sweet corn rolled in golden batter and deep fried

Served with Oak's vegan or non-vegan chipotle aioli +vg, a-v

Homemade rustic pot pie made with Draper Valley organic chicken, potatoes, peas & carrots

A home-made vegan pot pie made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas & carrots

House-made béchamel topped with toasted bread crumbs

Draper Valley organic cage-free fried chicken breast & thigh with Belgian-style fries, served with our house-made barbecue sauce & coleslaw.

One Painted Hills natural beef burger slider topped with caramelized onions and Oak's famous BBQ sauce — order as many as you want!

One Painted Hills natural beef burger slider topped with aged white cheddar, caramelized onions and Oak's famous BBQ sauce — order as many as you want!

Draper Valley chicken fried with house-made BBQ and pepperoncini coleslaw

Daily vegan soup

Avocado Chicken Caeser Wrap Fried Rebellyous tenders, avocado, baby kale and romaine lettuce mix, tomatoes, with Oak's house-made vegan Caesar dressing in a spinach wrap ***contains cashews*** 17.00 +a-v

Fried Chicken Breast, avocado, baby kale and romaine lettuce mix, tomatoes, and shredded Parmesan with Oak's house-made Caesar dressing in a spinach wrap ***contains cashews*** *a-v

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds tossed with our house-made balsamic vinaigrette dressing *GF, vegan

Organic greens, cranberries, candied walnuts, goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. *vegetarian *available GF, *available vegan

Organic spring mix greens, cranberries, candied walnuts, house-made vegan goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. *vegan, *available GF

Organic spring mix tossed with house-made balsamic vinaigrette topped with gorgonzola, roasted beets & raw walnuts *GF *vegetarian *available vegan

Organic Spring greens tossed with house-made balsamic vinaigrette topped with house-made vegan goat cheese, roasted beets & raw walnuts. **Vegan goat cheese contains nuts *vegan *GF

Baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and house-made croutons topped with fresh shaved Parmesan and fried organic Draper Valley chicken breast *contains cashews

Baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and Oak's croutons topped with fried and Rebellyous' plant-based vegan chicken *contains cashews

Oak's vegan version of a classic Hostess cupcake. Baked in-house, Vegan, AND delicious!

Baked in-house, Vegan, AND delicious!

Like four cookies in our, it's tasty!

Belgian-style waffle stacked with Rebellyous plant based tenders, with vegan sweet butter and syrup. (* An upgrade to organic maple syrup is available) *v

House-made vegan sage mushroom gravy over our own fresh baked vegan biscuits. Served with choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup.

House-made sage sausage gravy over our own fresh baked biscuits. Served with choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup.

Three Slices of vegan Texas toast dunked in Oak's house-made vegan cinnamon-banana batter deep fried to perfection. Served with natural maple syrup and your choice of hash browns, sautéed baby kale, tossed greens, or a fresh fruit cup.

Ciabatta roll with breakfast sausage, fried egg, and Tilamok white cheddar cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte. *a-gf

Ciabatta roll with plant based Beyond breakfast sausage, JUST Egg, and creamy chao cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte. *v, a-gf

Oak's house-made biscuit, with smoked bacon or vegan tofu bacon, topped with freshly made whipped hollandaise sauce, and sunny side eggs. Served with choice of sautéed baby kale, tossed greens. Or, upgrade to hash browns or fresh fruit cup for 3.5 *a-vg

Plant-based twist on classic corned beef hash. Made with beets marinated in a medley of spices, with crispy potatoes and onions, served with a sunny-side egg or vegan JUST Egg and sourdough toast. *vg, a-v

Espresso rubbed 1/3 pound Country Natural Beef patty (GAP certified), organic cage-free fried egg, smoked bacon, & havarti, served with arugula, tomato, onion, CBGB sauce

Choice of smoked bacon, vegan bacon, sausage patty, or vegan sausage patty. Cage-free eggs- fried or scrambled, chose your side, and your choice of toasted sourdough, Texas toast, or upgrade to a house-made biscuit for 2.5 a-v

Served with a house-made mixed berry compote.

Sun Orchard Juicery all natural, gently pasteurized, not from concentrate.

Oak’s whipped coffee - hazelnut syrup and soy milk, topped with Oak’s fluffy whipped coffee. *non-alcoholic.

All natural, fresh orange juice with a 6oz pour of dry sparkling wine. This drink contains alcohol.

A generous pour of Taaka vodka, fresh citrus, tomato juice, Oak's special seasonings, and garnished with pickled green beans and olives. Vegan! This drink contains alcohol.

A generous pour of gold tequila, fresh citrus, tomato juice, Oak's special seasonings, and garnished with pickled green beans and olives. Vegan! This drink contains alcohol.

Cloud 9 - Vodka, hazelnut liqueur, barista quality soy milk, and fluffy whipped coffee, served over ice. 16oz. *Vegan. This drink contains alcohol.

Gourmet soda made with cane sugar