Oak Restaurant Menu

Served Greek-style, topped with olive oil and oregano

Breaded and deep-fried mozzarella sticks

Baked potato quartered and topped with two cheese, chives, and bacon bits

Your choice of grilled or fried chicken with lettuce, tomato, cucumber, cheddar cheese, croutons, and pepperoncini

Lettuce, tomato, cucumber, and carrots

First topping included; extra available

First topping included; extra available

First topping included; extra available

Pepperoni, beef, sausage, onion, mushroom, and green pepper

Green pepper, mushroom, onion, black olive, green olive, and tomato

12oz.

8oz.

Served with tomato, green pepper, onion, and mushrooms

8oz. ground beef cooked medium well

Boneless, skinless chicken marinated in a unique lemony seasoning and chargrilled

Deep-fried, breaded filets

Boneless marinated chicken breast with sauteed mushroom and onion and cheese

Half chicken prepared from scratch when ordered with Oak's own blend of flour and seasoning; please allow extra time when ordering

Seasoned and chargrilled

Lightly seasoned and oven baked

Deep-fried catfish served with homemade hush puppies

Breaded butterfly shrimp, fried and served with homemade hush puppies

Served with honey mustard

7oz. sliced sirloin saut ed with onions and seasonings, stuffed in a hoagie, topped with cheese, and baked in the oven

includes 4 rolls

includes 4 rolls

includes 14-16 pieces of chicken, fries or onion rings, and 4 rolls