Oak & Reel Menu

2921 E Grand Blvd, Detroit, MI 48202
  • RAW

    • OYSTERS

      red wine mignonette
      $20.00
    • SNAPPER

      charred orange, olive, pomegranate
      $21.00
    • TUNA

      bagna cauda aioli, seasonal crudités
      $21.00
    • HAMACHI

      calabrese chili, pine nut, caperberries
      $21.00
    • CRUDO TASTING

      sampling of 3 crudos
      $35.00
  • PRIMI

    • SALAD

      local chicories, walnut, pear, provolone
      $16.00
    • ASPARAGUS

      jumbo white asparagus, hard boiled egg, capers, brown butter, bread crumbs
      $21.00
    • OCTOPUS

      stracciatella, radicchio, grilled grapes, gremolata
      $23.00
    • POTATO

      crispy potato cake, hen of the woods, spinach, trout roe, bagna cauda
      $22.00
    • CARPACCIO

      slow roasted veal, gigante beans, brussels sprouts, tonnato
      $22.00
    • CROSTINI

      brussels sprouts, hazelnut, ricotta, bottarga, honey
      $19.00
  • DOLCI

    • PANNA COTTA

      pistachio, carpano granita
      $14.00
    • TARTALETA

      pine nut, mascarpone, strawberry, rhubarb1
      $14.00
    • GELATO NAPOLETANO

      vanilla, strawberry, chocolate
      $12.00
    • CHOCOLATE

      buttermilk cake, moelleux, gianduja
      $14.00
    • BOMBOLONI

      rosemary sugar, lemon anglais
      $12.00
  • PASTAS

    • BUCATINI

      preserved lemon, walnuts, oregano, pecorino
      $22.00
    • PAGHETTI

      aglio olio, trout roe, bottarga, mint
      $22.00
    • CASARECCE

      lobster, fagioli, rosemary
      $26.00
    • LUMACHE

      squid ink, shrimp, crab, fines herbes
      $25.00
    • PACCHERI

      shrimp and scallop sausage, rapini, pistachio, parmigiano
      $23.00
    • CARAMELLE

      crab filled ravioli, calabrian chili, pine nut, tomato
      $25.00
    • GRAMIGNA

      white bolognese, parmigiano, calabrian chili
      $23.00
  • ENTRÉES

    • HALIBUT

      carrot, chicories, guanciale
      $42.00
    • RAGU

      scallop, shrimp, cod, canellini bean ragu
      $38.00
    • SWORDFISH

      potato, grilled olive, salmoriglio, lemon
      $36.00
    • CHICKEN

      roasted, chestnut-porcini ragu, potato puree, savoy cabbage
      $38.00
    • STEAK

      30-day dry-aged eye of ribeye, hearth potatoes, peppercorn sauce
      $78.00
  • WHOLE FISH & SPECIALS

    • BRANZINO

      salt baked, salsa verde, seasonal garnish
      $108.00
    • DOVER SOLE

      pan-roasted, bagna cauda, seasonal garnish
      $99.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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