Oak & Reel Menu

charred orange, olive, pomegranate

bagna cauda aioli, seasonal crudités

calabrese chili, pine nut, caperberries

sampling of 3 crudos

jumbo white asparagus, hard boiled egg, capers, brown butter, bread crumbs

stracciatella, radicchio, grilled grapes, gremolata

crispy potato cake, hen of the woods, spinach, trout roe, bagna cauda

slow roasted veal, gigante beans, brussels sprouts, tonnato

brussels sprouts, hazelnut, ricotta, bottarga, honey

pine nut, mascarpone, strawberry, rhubarb1

vanilla, strawberry, chocolate

buttermilk cake, moelleux, gianduja

rosemary sugar, lemon anglais

aglio olio, trout roe, bottarga, mint

lobster, fagioli, rosemary

squid ink, shrimp, crab, fines herbes

shrimp and scallop sausage, rapini, pistachio, parmigiano

crab filled ravioli, calabrian chili, pine nut, tomato

white bolognese, parmigiano, calabrian chili

scallop, shrimp, cod, canellini bean ragu

potato, grilled olive, salmoriglio, lemon

roasted, chestnut-porcini ragu, potato puree, savoy cabbage

30-day dry-aged eye of ribeye, hearth potatoes, peppercorn sauce

pan-roasted, bagna cauda, seasonal garnish