Oak Park Tavern Menu

Six battered mozzarella sticks served with Italian Marina sauce

A selection of breaded appetizers including fresh breaded mushrooms, sauerkraut balls, onion rings, cheese sticks, pickles and pepper jack cheese balls

Homemade with sauerkraut and ham from Oak Park's original recipe

A plate full of boldly flavored fried pickles served with Southwestern ranch sauce for dipping

Chunks of fresh Lake Erie walleye filet, lightly breaded and served with our signature tartar sauce

Lightly breaded with onions and peppers, served with sweet and spicy Thai dipping sauce

One pound of mouth watering steamed mussels in white wine butter sauce with herbs, garlic, tomatoes and a hint of Pernot

Five freshly steamed jumbo shrimp served over greens with zesty cocktail sauce and lemon

Craving worthy, creamy pepper jack nuggets with homemade Southwest ranch sauce

Hand Cut 12 oz. USDA choice

Hand cut 9 oz. USDA choice beef tenderloin wrapped in bacon

12 oz. USDA choice prime rib slow roasted for exceptional flavor and served with Au Jus

A large filet of lake Erie Walleye available fried or lightly seasoned and broiled

Crispy Pecan and panko crusted Tilapia Filet topped with fresh pineapple salsa

A generous portion of flaky cod lightly beer battered and fried to golden brown

Grilled filet of grouper with Cajun Seasoning topped with shrimp in a Cajun cream sauce

Firm jumbo shrimp and succulent sea scallops sautéed in seasonings and garlic butter

A generous portion of flavorful shrimp lightly fried or sautéed in seasonings and garlic butter

The sweetest, richest, best quality sea scallops available! Your choice of hand breaded or sautéed in seasonings and garlic butter

Two delicious herb fried chicken breasts served with warm marinara sauce

Sautéed chicken breast tossed in rich homemade Marsala wine and mushroom sauce

A large bowl of fresh mixed salad greens, seasonal vegetables, croutons and your choice of homemade dressings

A delicious combination of country smoked bacon, piping hot melted cheese and zesty bourbon glaze all on top of a grilled chicken breast

Sizzling Beef Steak tips and vegetable flame broiled in Brandy

Made with homemade Mornay sauce, cheese and lobster and served steaming hot with choice of one side. Also available as a meatless entrée

Two Tender sautéed pork cutlets tossed in rich housemade Marsala wine and mushroom sauce

Juicy grilled chicken breast topped with melted provolone cheese, sautéed onions, mushrooms and sweet peppers with a hint of wine

Two pieces of hand breaded Lake Erie Yellow Perch served on a Kaiser roll with tartar sauce, pickle, coleslaw and choice of one side

A dinner portion of hand breaded fresh chicken strips served with Southwest ranch, Bourbon glaze and Sriracha mayonnaise dipping sauces

Two house specialties paired together for your dining pleasure! Our 9 oz. USDA choice 1966 Angus Filet Mignon with lightly fried Lake Erie yellow Perch

Tavern favorites from our local lake waters! Enjoy our hand breaded Lake Erie yellow Perch and Walleye served with homemade tartar sauce

Our 12 oz. USDA Choice 1966 Angus Ribeye Steak paired with your choice of lightly fried or garlic sauteed jumbo shrimp

Two succulent cold water Lobster Tails grilled to perfection and served with drawn butter

with hot bacon dressing

with homemade blue cheese dressing & bacon crumbles

The most flavorful black bean burger you'll ever taste, Grilled and served with Southwest ranch, lettuce, tomato, pickle and choice of one side

A tradition dating back to 1940, lightly breaded and fried fresh pork cutlet served on a Kaiser bun with fresh horseradish and pickle chips. Includes one side

Six battered mozzarella sticks served with Italian Marinara sauce

Homemade with sauerkraut and ham from Oak Park's original recipe

A plate full of boldly flavored fried pickles served with Southwestern ranch sauce for dipping

One pound of mouth watering steamed mussels in white wine butter sauce with herbs, garlic, tomatoes and a hint of Pernot

Five freshly steamed jumbo shrimp served over greens with zesty cocktail sauce and lemon

Fresh baby spinach, real bacon bits, red onion, and egg served with hot bacon dressing

Large green salad topped with ham, turkey, eggs, cheese, and assorted vegetables

Crisp romaine lettuce, red onion, croutons, and fresh Parmesan cheese served with classic Caesar dressing

Large mixed salad topped with vegetables, bleu cheese crumbles, bacon, and choice of buffalo style chicken

Fresh mixed salad greens topped with assorted vegetables, dried cranberries, candied walnuts, and grilled chicken breast

A hearty portion of lightly fried Walleye filet served on a kaiser bun

Crispy grilled flour tortilla stuffed with onions, tomatoes, peppers, and a blend of cheeses

Thin shaved ham stacked high and covered with your choice of melted cheeses

An Oak Park tradition! A large, lightly fried pork tenderloin served with pickle chips and fresh horseradish

Thin sliced corned beef, sauerkraut and Swiss cheese grilled on rye bread, served with thousand island dressing

Bacon, crisp lettuce, fresh tomato, and mayo served on your choice of bread

A house favorite! Two pieces of Lake Erie perch served on a kaiser roll with tartar sauce and a pickle spear

Our famous hand breaded perch prepared to order and served with choice of two sides

Hand breaded jumbo shrimp served with cocktail sauce and lemon

A heaping portion of lightly breaded, jumbo clam strips served with cocktail sauce or tartar sauce

Our fresh Lake Erie perch, hand breaded to order, and fried golden brown

8 oz. Burger smothered with spicy pepper jack and smoky bacon

The most flavorful black bean burger you'll ever taste. Grilled and served with southwest ranch, lettuce, tomato, and pickle

A half pound burger topped with creamy bleu cheese, smoky bacon, and our famous Bourbon Sauce

A half pound cheeseburger topped with the works and melted American cheese