SMALL PLATES
- BUTTERNUT SQUASH & CHESTNUT SOUPBisque served with apple butter, toasted croutons, sautéed butternut squash, and finished with dried chili vinaigrette$19.00
- POTATO GNOCCHIPotato gnocchi served with crispy kale, truffle beurre monté, potato lace tuile, and fresh herbs$18.00
- RAVIOLORicotta and truffle filled raviolo with wild mushrooms, Parmesan beurre monté, and fresh herbs$24.00
- GARLIC BUTTER OYSTERSHalf-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs$26.00
- CHARRED DELICATAJosper roasted Delicata squash with leek foam, vadouvan curry, pistachio crumble, pickled peppers, and fresh lime$18.00
- BOURBON CANDIED BACONPork belly glazed with Oak Park bourbon, served with parsnip, radish, celery, pickled mustard seed, and fresh apple$19.00
- BRIOCHEBrioche roll served with vindaloo curry butter and black lava salt$9.00
- CAVIAR CONERoyal Ossetra with smoked lemon, crème fraîche, almonds, and cauliflower puree$25.00
- CAVIAR & CHIPSRoyal Ossetra with housemade potato chips and smoked onion crème fraîche$62.00
- CLASSIC CAVIAR SERVICE1 oz of Royal Ossetra served with classic caviar accoutrements and toasted brioche$175.00
SALADS
- WARM BRUSSELS SPROUTSRoasted Brussels sprouts, duck confit, honey apple vinaigrette, Maytag blue cheese, radish, and potato crumble$19.00
- BEET & AVOCADORoasted beets served with avocado, kale, radish, earth-tone crumble, and tossed in lime vinaigrette$18.00
- THE OAK PARK CAESARBaby romaine served with a classic Caesar dressing, Parmesan, brioche croutons, and grilled lemon$17.00
ENTRÉES
- CHILEAN SEA BASSPan roasted Chilean sea bass with cauliflower, chanterelles, sautéed kale, and brown butter lemon demi-glace$52.00
- SCALLOPSPan roasted scallops and scallop tortellini in lemon mushroom broth with crispy leeks and black garlic puree$49.00
- PORK RAGÙRigatoni with braised pork ragù, pickled pumpkin jalapeños, fennel pollen crumble, and Bufala al Glera$37.00
- CARROT WELLINGTONSlow-roasted carrots and goat cheese in puff pastry with shaved carrots and mushroom demi-glace$36.00
- SHRIMP BUCATINIBlack pepper bucatini with Blue Caledonian shrimp, ramp butter, Yukon potatoes, shallots, Parmesan frico, and horseradish$39.00
- ROHAN DUCKPan roasted duck breast with sunchoke puree, earth-tone crumble, apple, charred radicchio, and duck jus$56.00
FROM THE JOSPER
- FILET MIGNON8 oz beef tenderloin with king trumpet mushrooms, potato puree with charred leek butter, and bordelaise$62.00
- A55 oz Japanese wagyu served with thousand-layer potatoes, crispy trumpet mushrooms, and black truffle demi-glace$125.00
- SALMONSalmon filet with farro, hakurei turnips, butternut squash puree, bacon lardons, fresh greens, and caper horseradish pistou$42.00
- NEW YORK STRIP10 oz strip loin, dry aged for 28 days, topped with shishito butter, bordelaise, sweet potato, and earth-tone crumble$72.00
- BACON GLAZED CHOP16 oz Iowa Berkshire pork rack with house bacon cooked in Oak Park bourbon, parsnip, and cabbage$48.00
- BONE-IN RIBEYE24 oz bone-in ribeye, dry aged for 28 days, topped with sweet corn butter, bordelaise, and triple-cooked potatoes$110.00
Menu Gallery
Menu Gallery
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