Oak & Ola Menu

High West Bourbon, Raspberry, Pomegranate, Lime, Burlesque Bitters, Ginger Beer

Corazon Blanco, Watermelon, Suze, Lemon, Chareau Aloe, Mint

El Silencio, Corazon Reposado, Green Chartreuese, Heirloom Pineapple Amaro, Sage, Black Peppercorn

Los Vecinos, Red Bell Pepper, Spicy Agave, Lime

Diplomatico Reserva, Hibiscus, Carpano, Botanic Bitter, Pineapple, Lejay Cassis

Four Roses Bourbon, Brown Butter, Orange, Golden Sultanas, O&O Pecan Bitters

Old Overholt, Bone Marrow, Cocchi Torino, Benedictine, Absinthe, Bitters

Water born in veren depths of Spain

Pierre Robert, Iberico, Idiazabal D.O.P., Capriziola Gorgonzola Dolce

mixed greens, balsamic vinaigrette, seasonal garnishes

blue cheese, fuji apples, walnuts, banyuls vinagrette

sourdough croutons, cherry peppers, parmigiano-reggiano, toasted pistachio, caesar dressing

horseradish emulsion, pickled red onion, herb salad

mixed greens, balsamic vinaigrette, carrot, mint & pickled sultana salad

grandma's recipe, two pieces per order, griddled

chef's selection, brioche toast, yukons

fluffy free-range egg, heirloom tomatoes, fresh mozzarella, basil aioli

angel biscuits, charred green onion, yukons

serrano ham, english muffin, paprika hollandaise, yukons

8 oz hanger steak, garlic-herb butter, two eggs, mixed greens salad

grilled sourdough, basil pesto, radish, lemon zest

battered stuffed brioche, seasonal compote & whipped cream

jambon de paris, gruyere cream, cornichon relish, dijon, broiled brioche, parmigiano-reggiano, mixed greens salad

buttermilk marinated thigh, slaw, house-made bread and butter pickles, alabama white bbq, pommes frites

8oz florida raised grass fed beef, caramelized onions, gruyere, dijon, brioche bun, pommes frites

lobster claw and knuckle, celery, onion, old bay dijonnaise, bibb lettuce, butter roll, house chips

fresh mozzarella, italian tomato sauce, fresh basil, parmigiano-reggiano, olive oil

hen of the woods and shiitake mushrooms, gruyere cream, fresh mozzarela, micro arugula, truffle oil, parmigiano-reggiano

Chef's selection of 4 cheeses and accompaniments

Chef's selection of cured meats and accompaniments

Goat cheese smear, carrot, mint & pickled golden sultana salad, lavash

Dijon cream, local honey, pickled red onion, parmigiano-reggiano, chive

Sourdough croutons, cherry peppers, parmigiano - reggiano, toasted pistachio, caesar dressing

Blue cheese, fuji apples, walnuts, banyuls vinaigrette

Horseradish emulsion, pickled red onion, herb salad

Mixed greens, balsamic vinaigrette, carrot, mint & pickled sultana salad

Lemon, fennel, black pepper

Grilled sourdough, basil pesto, radish, lemon zest

Fresh mozzarella, italian tomato sauce, basil, parmigiano-reggiano, olive oil

Hen of the woods and shiitake mushrooms, gruyere cream, fresh mozzarella, micro arugula, truffle oil, parmigiano-regiano

Chorizo, white beans, kale, charred red onion, hazelnut vinaigrette

Jambon de paris, gruyere cream, cornichon relish, broiled brioche, mixed greens salad

Buttermilk marinated thigh, slaw, house-made bread and butter pickles, alabama white bbq, pommes frites

8oz florida raised grass fed beef, caramelized onions, gruyere, dijon, brioche bun, pommes frites

Lobster claw and knuckle, celery, onion, old bay dijonnaise, bibb lettuce, butter roll, house chips

8oz hanger steak, garlic - herb butter, pommes frites, aïoli

Pan-seared gulf fish, lemon-almond brown butter, haricots verts

Chef's selection of cured meats and accompaniments

goat cheese smear, carrot, mint & pickled golden sultana salad, lavash

Red pepper goat cheese spread, olive tapenade, fire-roasted naan

Garlic aïoli

Dijon cream, local honey, pickled red onion, parmigiano-reggiano, chive

lemon cured, corn foam, calabrian chili oil, scallion ash, lavash

Sourdough croutons, cherry peppers, parmigiano - reggiano, toasted pistachio, Caesar dressing

Blue cheese, fuji apples, walnuts, banyuls vinagrette

Horseradish emulsion, pickled red onion, herb salad

Manchego panko, lemon-tarragon emulsion

grilled sourdough, basil pesto, radish, lemon zest

Sheep's milk feta, champagne vinaigrette, candied pistachios

lemon, fennel, black pepper

charred bregenwurst, gewürztraminer-caraway pickled cabbage, apple chutney, apple cider gastrique, düsseldorf mustard

Chorizo, white beans, kale, charred red onion, hazelnut vinaigrette

Tomato risotto, provençal vegetables, lemon aioli, basil pistou, espelette

'Boozy pig' Italian sausage, oven roasted tomatoes, english peas, basil pesto, parmigiano-reggiano

Porcini rubbed airline chicken breast, Asiago dumplings, maple brook farms mushrooms, broccolini, gremolata, marsala reduction

12oz maple-smoked pork chop, german 'potato salad' pavé, grilled stone fruit chutney, haricot verts, whole grain mustard reduction

8oz steak, garnet beets, pea shoots, cabernet sauvignon-shallot vinaigrette, blue cheese crumble

16oz, 4-pepper rubbed, charred scallion salsa verde, red wine braised pearl onions, broccolini, crispy yukons