Oak & Ale Menu

with housemade crackers and a seasonal fruit compote

with parmigiano-reggiano & roasted garlic butter

with spicy slaw, roasted tomato salsa, and queso fresco

with marinated olives, fried marcona almonds & grilled bread

with marinated olives, fried marcona almonds & grilled bread

with san marzano tomatoes, chilies, fresh basil & parmigiano- reggiano

with spiced pecans, ryals cheddar, market lettuces, and a local satsuma balsamic vinaigrette

with a pistachio pesto, bucheron, baby arugula & dijon vinaigrette

with housemade corn tortillas, pickled vegetables, avocado, and lime crema

with braised chard & white beans & a beet vinaigrette

with spicy slaw, roasted tomato salsa & quesillo

with a blondie & brandy caramel

with sweet cream, candied pistachios & local honey