Oak Neck Pizzeria & Catering Menu

Fried calamari in a light butter sauce with a special marinara sauce on the side.

Fried calamari tossed in a spice sauce, served with blue cheese.

Freshly seasoned calamari, fried then tossed in flame roasted tomatoes in a spice arrabbiata style plum tomato sauce.

Hot antipasto, baked clams, stuffed eggplant, stuffed mushrooms, roasted peppers and shrimp.

Six baked fresh whole clams on 1/2 shell topped with bread crumbs, fresh herbs, garlic extra virgin olive oil and oregano.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

With melted mozzarella.

Garlic knots, served as garlic bread. Options include 3, 6, or 12 pieces.

Plain - buffalo - bbq.

Italian zeppole, available in 1, 6, or 12 pieces.

Mussels in choice of red marinara or white sauce.

Served with fresh mozzarella, tomato, fresh basil and our Oak Neck spices\n

Spinach with egg in chicken broth.

Pasta e Fagioli - Traditional Italian bean soup with pasta. Options for small or large servings.

Lentil soup, served in small or large, with Italian herbs.

Chicken noodle soup with choice of small or large serving.

Tortellini filled with cheese in a savory broth, available in small or large.

Ham, salami, provolone, olives, roasted peppers, tomatoes and lettuce with house dressing.

Spinach salad with crispy bacon, mushrooms, shaved pecorino cheese and dressing.

Spring mixed greens, grilled chicken, pecans, Gorgonzola, bacon and cranberries in a vinaigrette dressing.

Romaine lettuce, croutons, shaved pecorino and our homemade caesar dressing (no raw eggs or anchovies in our dressing).

Grilled chicken, cherry tomatoes, bacon, hard-boiled eggs and blue cheese tossed in a vinaigrette dressing.

Greek salad with fresh tomatoes, cucumbers, red onion, feta cheese, and olives. Available in small or large sizes.

Mixed greens, Gorgonzola cheese, available in small or large sizes.

12 slices.

A fusion pizza featuring tender chicken and a blend of cheeses, often accompanied by elements typical of a quesadilla such as peppers and onions.

12 slices.

Pomodoro sauce & parmesan cheese (square).

Mozzarella, fresh tomato sauce, Parmigiano cheese (square).

Sliced fresh mozzarella, marinara sauce, and oak neck's own special spices served on a square crust.

Layered eggplant in marinara, topped with melted Parmesan cheese

Tender, breaded chicken cutlets atop a classic cheese slice, finished with a rich tomato sauce.

Buffalo sauce and grilled chicken on a classic pizza slice, topped with a drizzle of blue cheese dressing.

Chicken, bacon, and ranch dressing atop a slice of pizza, often accompanied by a cheese blend.

Sautéed chicken and mushrooms in a rich marsala wine sauce atop a classic pizza crust.

New York style pizza slice topped with creamy vodka sauce, mozzarella, and seasoned breaded chicken cutlets.

A classic slice topped with sautéed spinach and mushrooms, typically includes a blend of cheeses and a robust tomato sauce.

Topped with slices of fresh mozzarella and a rich tomato sauce on a classic crust.

One slice of pizza topped with fresh tomato and broccoli, typically includes garlic and a blend of cheeses on a classic crust.

Romaine lettuce, croutons, shaved pecorino and our homemade caesar dressing (no raw eggs or anchovies in our dressing).

Thin crust pizza topped with seasoned ground beef, lettuce, tomatoes, and a blend of cheeses, reminiscent of a taco salad.

Pizza.

Pizza.

Penne pasta topped with a creamy vodka sauce, typically includes tomatoes and a blend of Italian cheeses.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Hawaiian Pizza typically includes a base of tomato sauce and cheese, topped with ham and pineapple on a classic crust.

Topped with a blend of ricotta cheese and garlic, typically includes a drizzle of olive oil.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Broccoli rabe sautéed with garlic, typically includes Italian sausage, ricotta, and a hint of chili flakes on a classic pizza base.

Olive oil base, fresh diced tomatoes, garlic, a blend of cheeses, finished with a balsamic glaze and fresh basil.

Fresh basil, tomatoes, and mozzarella on a classic crust, drizzled with olive oil and a hint of garlic.

Sauce generously ladled over a layer of melted cheese, typically on a thick crust.

Gluten-free crust topped with a selection of toppings, typically includes cheese and a variety of vegetables or meats, based on common selections.

Ricotta, Romano and mozzarella cheeses served on a round crust.

Chicken, typically prepared grilled or breaded, tossed in a spicy buffalo sauce, often accompanied by a cheese blend.

Grilled chicken and crispy bacon atop a golden crust, finished with a drizzle of ranch dressing.

Old fashioned crust with mozzarella, fresh tomato sauce, finished with Parmigiano cheese and oak neck's own special spices served on a square crust.

Sliced fresh mozzarella, marinara sauce, and oak neck's own special spices served on a square crust.

Eggplant, sauce and mozzarella served on a square crust.

Chicken cutlet, sauce and mozzarella served on a round crust.

Pomodoro sauce & Parmesan cheese.

Sautéed spinach and mushrooms atop a classic Italian pie, melded together with a blend of cheeses.

Topped with slices of fresh mozzarella, this pizza typically includes a simple base of tomato sauce and is garnished with fresh basil and a drizzle of extra virgin olive oil.

Topped with slices of fresh mozzarella, ripe tomatoes, and aromatic basil, typically drizzled with extra virgin olive oil and balsamic glaze.

Pizza.

Pizza.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Chicken cutlet topped with a creamy vodka sauce on a pizza crust.

Sausage, pepperoni, meatballs, peppers, fresh garlic, mushrooms, black olives, onions and extra cheese.

Ground beef, lettuce, tomato, and cheddar cheese, typically includes onions and a creamy dressing, served on a pie crust.

White pie topped with feta cheese, tomatoes, black olives, and onions.

Grilled chicken and crisp romaine lettuce, generously topped with Caesar dressing and Parmesan cheese on a classic pizza crust.

An upside down pizza features cheese directly on the crust, typically followed by sauce and a sprinkle of herbs on top.

Topped with a simple yet elegant combination of fresh basil, diced tomatoes, olive oil, and a sprinkle of Pecorino Romano cheese.

Peas, mushrooms, chopped meat in a pink cream sauce with white wine, Romano cheese and our own oak neck spices. Served with oak neck's very own garlic sticks, bread and salad.

Served with oak neck's very own garlic sticks, bread and salad.

Eggplant, onions, basil, fresh mozzarella and pecorino cheese in a fresh filletto sauce. Served with oak neck's very own garlic sticks, bread and salad.

Mixed seasonal vegetables with a choice of tomato sauce, cream sauce or garlic & oil. Served with oak neck's very own garlic sticks, bread and salad.

With your choice of marinara, filetto di pomodoro, house tomato sauce, or garlic & oil. Served with oak neck's very own garlic sticks, bread and salad.

With your choice of meatballs, sausage, sausage & peppers, mushroom sauce or bolognese sauce. Served with oak neck's very own garlic sticks, bread and salad.

Red or white. Served with oak neck's very own garlic sticks, bread and salad.

Fresh spinach, sun-dried tomatoes, grilled chicken, light roasted garlic & virgin olive oil brodino, served with rigatoni pasta. Served with oak neck's very own garlic sticks, bread and salad.

Penne pasta tossed with fresh broccoli rabe and garlic chicken, sautéed in a light roasted garlic & virgin olive oil brodino. Served with oak neck's very own garlic sticks, bread and salad.

Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta. Served with oak neck's very own garlic sticks, bread and salad.

Fresh broccoli rabe, and sausage, sautéed in a garlic wine sauce over pasta. Served with oak neck's very own garlic sticks, bread and salad.

In sautéed garlic and oil served with oak neck's very own garlic sticks, bread and salad.

Served with oak neck's very own garlic sticks, bread and salad.

Sautéed shrimp, mushroom and garlic in a pink cream sauce with white wine, Romano cheese and our own oak neck spices.

With prosciutto and onion.

Peas, chopped meat, light pink sauce and oak neck spices.

Layered pasta with choice of sauce: tomato, cream, garlic oil, marinara, pomodoro, marsala, alfredo, vodka, francese, or bolognese.

Stuffed shells with choice of Italian sauce: house tomato, cream, garlic & oil, marinara, filetto di pomodoro, marsala, alfredo, a la vodka, francese, or bolognese.

Manicotti served with a choice of sauces: tomato, cream, garlic & oil, marinara, filetto di pomodoro, marsala, alfredo, a la vodka, francese, or bolognese.

Ravioli filled, oven-baked. Choice of 10 sauces including house tomato, Alfredo, and Bolognese.

Homemade ravioli with a selection of sauces including house tomato, cream, garlic & oil, marinara, filetto di pomodoro, marsala, alfredo, a la vodka, francese, and bolognese.

Meat or cheese filling with tomato sauce.

Fresh lasagna, stuff shells, manicotti and tender chicken cutlet served with our own tomato sauce and covered with melted mozzarella spaghetti or ziti not included. Served with oak neck's very own garlic sticks, bread and salad.

Lasagna, stuffed eggplant and veal cutlet parmigiana served in our own tomato sauce covered with mozzarella. Served with oak neck's very own garlic sticks, bread and salad.

Golden fried shrimp and tender veal cutlet served with fresh marinara sauce covered with mozzarella. Served with oak neck's very own garlic sticks, bread and salad.

Delicious eggplant stuffed with ricotta and mozzarella served in our tomato sauce covered with mozzarella. Served with oak neck's very own garlic sticks, bread and salad.

Our delicious eggplant baked with our tomato sauce covered with mozzarella. Served with oak neck's very own garlic sticks, bread and salad.

Sausage & pepper parmigiana with choice of house tomato, cream, garlic & oil, marinara, filetto di pomodoro, marsala, alfredo, a la vodka, francese, or bolognese sauce. Pasta options include spaghetti, penne, rigatoni, linguine, angel hair, rotini, fettuccine, whole wheat penne.

Breast of chicken sautéed with wine and lemon. Served with oak neck's very own garlic sticks, bread and salad.

Golden fried chicken cutlet in tomato sauce with melted mozzarella. Served with oak neck's very own garlic sticks, bread and salad.

Breast of chicken sautéed with marsala wine and mushrooms. Served with oak neck's very own garlic sticks, bread and salad.

Breast of chicken sautéed with marsala wine, artichokes and our very own oak neck spices. Served with oak neck's very own garlic sticks, bread and salad.

Sautéed chicken breast with white wine, baby artichokes, peas, and zucchini in a light cherry-tomato sauce. Served with oak neck's very own garlic sticks, bread and salad.

Egg-battered chicken breast, topped with eggplant, tomato and melted mozzarella, in a wine and tomato sauce. Served with oak neck's very own garlic sticks, bread and salad.

Battered breast of chicken, topped with fresh broccoli and melted mozzarella, served in a wine, lemon and butter sauce. Served with oak neck's very own garlic sticks, bread and salad.

Marinated grilled chicken topped with sautéed broccoli rabe and fresh mozzarella. Served with oak neck's very own garlic sticks, bread and salad.

Grilled chicken marinated in balsamic vinegar and seasonings, topped with fresh sautéed spinach, broccoli and mushrooms. Served with oak neck's very own garlic sticks, bread and salad.

Sautéed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce. Served with oak neck's very own garlic sticks, bread and salad.

Sautéed in a brown sherry wine sauce, julienned onions, fresh mushrooms on a bed of fresh spinach. Served with oak neck's very own garlic sticks, bread and salad.

Breast of chicken sautéed with wine, lemon, artichokes & capers. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Breast of chicken sautéed with wine and lemon. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Golden fried chicken cutlet in tomato sauce with melted mozzarella. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Breast of chicken sautéed with marsala wine and mushrooms. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Breast of chicken sautéed with marsala wine, artichokes and our very own oak neck spices. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Sautéed chicken breast with white wine, baby artichokes, peas, and zucchini in a light cherry-tomato sauce. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Egg-battered chicken breast, topped with eggplant, tomato and melted mozzarella, in a wine and tomato sauce. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Battered breast of chicken, topped with fresh broccoli and melted mozzarella, served in a wine, lemon and butter sauce. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Marinated grilled chicken topped with sautéed broccoli rabe and fresh mozzarella. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Grilled chicken marinated in balsamic vinegar and seasonings, topped with fresh sautéed spinach, broccoli and mushrooms. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Sautéed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Sautéed in a brown sherry wine sauce, julienned onions, fresh mushrooms on a bed of fresh spinach. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Pan-seared veal scaloppine with Marsala wine and mushrooms. Served with oak neck's very own garlic sticks, bread and salad.

Pan-seared veal scaloppine and grilled sausage in a marinara sauce topped with diced fresh mozzarella. Served with oak neck's very own garlic sticks, bread and salad.

Veal sautéed with wine, lemon, artichokes and capers. Served with oak neck's very own garlic sticks, bread and salad.

Golden fried veal cutlet served in our own tomato sauce, covered with melted mozzarella. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Pan-seared veal scaloppine with Marsala wine and mushrooms. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Pan-seared veal scaloppine and grilled sausage in a marinara sauce topped with diced fresh mozzarella. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Veal sautéed with wine, lemon, artichokes and capers. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Sautéed calamari in a marinara sauce served over a bed of linguine. Served with oak neck's very own garlic sticks, bread and salad.

Shrimp sautéed in butter, garlic, white wine and lemon. Served with oak neck's very own garlic sticks, bread and salad.

Battered jumbo shrimp sautéed in a wild mushroom marsala wine sauce, layered with melted mozzarella cheese. Served with oak neck's very own garlic sticks, bread and salad.

Fresh egg battered jumbo shrimp 5 pieces per order, in a white wine, lemon butter sauce. Served with oak neck's very own garlic sticks, bread and salad.

Fresh raviolis filled with lobster stuffing in a pink cream sauce with white wine, Romano cheese and our own oak neck spices.

A traditional Italian seafood soup, zuppe di pesci typically includes a variety of seafood simmered in a rich tomato broth, often accented with herbs.

Golden fried shrimp in marinara sauce, covered with melted mozzarella. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Sautéed calamari in a marinara sauce served over a bed of linguine. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Shrimp sautéed in butter, garlic, white wine and lemon. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Battered jumbo shrimp sautéed in a wild mushroom marsala wine sauce, layered with melted mozzarella cheese. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Fresh egg battered jumbo shrimp 5 pieces per order, in a white wine, lemon butter sauce. Served with oak neck's very own garlic sticks, bread and choice of pasta.

Veal cutlet in a submarine sandwich, choice of sauce including House Tomato, Marinara, Alfredo, and more.

Veal and mushrooms in a hero sandwich. Choice of sauce: tomato-based, cream-based, or oil-based varieties including Marsala and Alfredo.

Veal & peppers in a submarine sandwich. Choice of sauces: tomato-based, cream-based, or garlic & oil. Options include Marsala, Alfredo, or Bolognese.

Pepper & egg hero, submarine sandwich form. Choice of sauce: tomato, cream, garlic & oil, marinara, or other Italian-inspired options.

Submarine sandwich with potato & egg, choice of sauce: tomato-based, cream-based, and more.

Sausage hero, submarine sandwich, choice of sauces including tomato, marinara, alfredo, and more.

Submarine sandwich with sausage and egg. Choice of sauce: tomato varieties, cream-based, or garlic & oil.

Sausage & peppers on a submarine sandwich. Options include ten distinct sauces, from house tomato to bolognese.

submarine sandwich with choice of sauce including tomato, cream, garlic & oil, marinara, and more.

Sausage, peppers, Parmesan on submarine sandwich. Choice of sauce: tomato-based, creamy, or oil & garlic variants.

Submarine sandwich with meatballs, choice of sauce including tomato, cream, garlic & oil, marinara, and more.

Submarine sandwich with meatballs and Parmesan, choice of sauce including tomato, cream, garlic & oil, marinara, and more.

Eggplant Hero - A submarine sandwich with a choice of ten sauces ranging from classic house tomato to rich alfredo and savory bolognese.

Eggplant slices, topped with your choice of sauce, layered in a crusty submarine sandwich. Options include marinara, Alfredo, and more.

Hero.

With marinara sauce.

Golden fried shrimp, melted Parmesan, in a submarine sandwich. Choice of sauce: from classic tomato to creamy Alfredo, including marinara and bolognese.

Golden fried chicken cutlet with lettuce, tomato, mayo, fresh herbs and balsamic vinaigrette.

Salami, ham, provolone, lettuce, & tomato.

Chicken, sauce and melted mozzarella.

Ricotta, mozzarella cheese, enclosed in dough and fried until crispy brown.

Ricotta, mozzarella cheese and a slice of fresh ham spiced just right, enclosed in dough and fried until crispy brown.

Crispy arancini, with options for plain or filled with sauce and cheese.

Stromboli, typically prepared by rolling dough filled with assorted meats such as ham, salami, and pepperoni, along with a blend of cheeses and vegetables.

Plain - buffalo - BBQ.

Twisted breadsticks, garlic seasoning. Available in 3, 6, or 12 pieces.

Ground meat mixed with breadcrumbs, minced onion, and Italian herbs, typically served in a savory tomato sauce.

A side portion of pasta, typically served with a rich tomato sauce, following Italian culinary tradition.

A pint of our house-made red sauce, prepared with a blend of tomatoes and traditional Italian herbs.

A quart of our traditional Italian red sauce, typically includes a blend of tomatoes, herbs, and spices.

2 pieces or 4 pieces.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

2l bottle; choice of Coke, Diet Coke, Dr. Pepper, Sprite, Fanta, or Root Beer.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Pure, refreshing hydration in a bottle.

Coke, Diet Coke, Dr Pepper, Sprite, Fanta, root beer, water.