Oak Creek Brewery and Grill Menu

An impressive charcuterie of assorted import & domestic cheeses and meats, served with house hefe jam and accompaniments

Three soft pretzels baked in ourwood-fired oven with ale-infusedcheese fondue

Chicken, poblano chiles, pepper jack andcheddar in two flour tortillas with salsa,black beans and sour cream

Three dipping sauces: chipotle BBQ, mustard aioli and ketchup

With a mild Southwest ranch dip

Penne pasta, poblano pepper, pepper jack sauce, panko bread crumbs baked in our wood-fired pizza oven

Six beer battered fried pickle spears with Ranch dressing

Rosemary marinated pork loin drizzled with bourbon BBQ sauce reduction

Lemon-pepper marinated shrimp drizzled with cocktail and chipotle sauce

Herb-marinated boneless chicken breast drizzled with chipotle sauce

Grilled salmon served with hefe jam

Arugula and baby spinach with fresh strawberries, almonds, fresh mango, red onions and prickly pear vinaigrette

Crisp romaine lettuce with creamy Caesar dressing and toasted croutons, garnished with shaved asiago

Baby spinach, sliced hard-boiled eggs, red onion and hot bacon dressing topped with candied walnuts, feta and bacon crumbles

Field greens, green olive, grilled asparagus, grape tomato, hard boiled egg, anchovy, and roasted pepper finished with lemon herb vinaigrette

Fresh spinach, marinated artichoke hearts, grilled chicken breast, roasted garlic, mozzarella and our ale-infused white sauce

Mushrooms, fresh spinach, brie and fontina, red onions, roasted garlic and toasted pine nuts with garlic olive oil

Grilled asparagus, roasted red peppers, grilled zucchini, mushrooms, fresh spinach and arugula, mozzarella and feta with marinara

Canadian bacon, hot Italian sausage,bratwurst, pepperoni and marinara, toppedwith mozzarella

Canadian bacon, mozzarella, fontina, roasted garlic, fresh basil and marinara

14” pizza starting at $18 • 10’’ pizza starting at $14

Bratwurst simmered in Nut Brown Ale, sauerkraut, and whole grain mustard on French roll

Ham, grilled chicken breast, cheddar, applewood-smoked bacon, lettuce, vine-ripe tomatoes and basil aioli on wheat berry

Thick-sliced applewood-smoked bacon, vine-ripe tomatoes, mixed garden greens, basil aioli on wheat berry

Roasted turkey breast, applewood smoked bacon, swiss, lettuce, tomatoes, clover sprouts on toasted marble rye with hefe jam

Grilled chicken breast, swiss, arugula, spinach, roasted red peppers with basil aioli on toasted sourdough

Charbroiled Ahi tuna, grilled onions, roasted peppers, pepper jack, basil aioli on toasted wheat berry

Thinly sliced corned beef or turkey, sauerkraut, swiss, Thousand Island dressing on toasted marble rye

Brie, sautéed mushrooms, onions, arugula, spinach and steak sauce

Cheddar, our special BBQ sauce and crispy fried onions

Pepper jack, avocado, chipotle sauce, crispy cabbage and cilantro

Lettuce, tomatoes, red onion and cheddar

Full rack or half rack of tender charbroiled baby back ribs glazed with housemade BBQ sauce. Served with coleslaw and french fries. Add a soup or salad 3

Served with seasonal starch and vegetable. Finished with red wine garlic herb butter and crispy onions. (Marketprice)

Served with seasonal starch and vegetable. (Marketprice)