SMALL & SHARED
- HAMACHI CRUDOtempura maitake, ponzu, fresno, preserved lemon$17.00
- BERKSHIRE SALAMI COTTOfennel orange mostarda, roman focaccia$14.00
- BUTTER LETTUCE SALAD 1 6green goddess, buttermilk lavosh, radish, pickled shallot$16.00
- CHICKEN LIVER PATEstrawberry basil preserve, roman focaccia$13.00
- APPLE & KALE SALADcandied almond, grana padano, togarashi$15.00
- BURRATA DI STEFANOmarinated borlotti beans, cherry tomatoes, oregano vinaigrette$21.00
- CAVATELLI SCAMPIshrimp, rosemary, preserved lemon$23.00
- GRILLED SPANISH OCTOPUSmole coloradito, maitake mushroom, pumpkin seed$26.00
ENTREES
- HANDCUT TAGLIOLINIFurst class funghi blue oyster mushroom ragu, parmesan$24.00
- OAK ROASTED STRIPED BASSfennel confit, golden beet, coriander dill vinaigrette$41.00
- ROTISSERIE GREEN CIRCLE CHICKENricotta gnocchi, arugula pesto, fermented radish, green apple$35.00
- OAK GRILLED PORK CHOPitalian XO, aubergine, watercress$35.00
- OAK GRILLED WAGYU TRI-TIPpolenta stuffed cremini mushroom, tokyo bekana, mascarpone$38.00
- COLORADO LAMB TWO WAYSasparagus, merguez, black garlic$48.00
- 24 OZ PORCINI RUBBED RIBEYEescabeche, pommes aligot, red wine jus (serves 1-2)$120.00
- CIDER TERIYAKI PORK SHOULDERcrispy rice, local vegetables (serves 3-5)$88.00
