Oak Bistro Menu

$Bistro, American, Brunch

1287 Cambridge St, Cambridge, MA 02139

Order Online

Small Bites
- Romeo & Juliet
  Five-Cheese, Spicy Guava Sauce & Candied Jalapeño
  $11.00
Appetizer
- Smoked Leek Cauliflower Soup
  Served with spicy brioche croutons, crispy bacon, shaved peccorino and chive oil
  $14.00
Flatbread of the Day
- Flatbread Of The Day
  Artichoke, Caramelized Onions, Tomatoes, Mozzarella Cheese, Fresh Arugula & Truffle Oil.
  $17.00
Dessert
- Coconut Flan
  Served with Caramel Sauce & Fresh Berries Compote
  $12.00
Brunch Selections
- Build Your Own Omelet
  A Three-Egg Omelet with Cheddar Cheese, served with Home Fries, add your favorite filling.
  $13.00
- Buttermilk Blueberry Pancakes
  Fluffy Buttermilk Pancakes served with Blueberry Jam, Whipped Cream & Maple Syrup.
  $12.00
- Forest Medley Avocado Toast
  Sourdough Bread loaded with Avocado, Poached Egg, topped with Wild Local Mushroom, Fresh Arugula & 20yr Balsamic.
  $14.00
- Maple Fried Chicken Waffles
  Buttermilk-Brined Southern Fried Chicken & House-Made Waffles, served with Hot Maple Sauce.
  $17.00
- Vrechi Eggs Benedict
  Two Poached Eggs, Smoked Salmon, Cream Cheese, Red Onions & Chive Hollandaise Sauce on an English Muffin bread, served with Home Fries.
  $17.00
- Short Rib Hash
  Sweet Potato & Apple Bacon Hash topped with One Fried Egg.
  $16.00
- Traditional Eggs Benedict
  Two Poached Eggs, Ham & Chive Hollandaise Sauce on an English Muffin bread, served with Home Fries.
  $14.00
Brunch Sides
- Applewood Smoked Bacon
  $4.00
- Home Fries
  $7.00
- Sausage
  $4.00
- Two Eggs Any Style
  $3.00
Brunch Sauces
- Hot Sauce
  $2.00
- Chive Hollandaise Sauce
  $2.00
SMALL BITES
- Braised Short Rib Croquettes
  Spicy Red Onion Marmalade, Truffle Aioli, Manchego Cheese
  $10.00
- Buttermilk Fried Oysters
  Buttermilk Fried Oysters, Spicy Safron Aioli & Sea Salt.
  $11.00
- Fried Goat Cheese
  Fried Goat Cheese, Candied Jalapenos, Spicy Cranberry Sauce & Maple Drizzle.
  $9.00
- Jalapeno & Cheddar Corn Bread
  Jalapeno & Cheddar Corn Bread with Vermont Maple Whipped Butter.
  $8.00
- St. Louis Pork Ribs
  St. Louis Pork Ribs, Jalapeno Coleslaw, Smoked Barbecue Sauce & Sesame Seeds.
  $12.00
- Thousand-Layer Crispy Potato Pave
  Layers of Crispy Potato, Shaved Pecorino Cheese, Bravas Sauce & Chives.
  $10.00
FOR THE TABLE
- OAK Wings
  House-Made Hot Sauce or Sticky Honey Chili Sauce, Scallions & Blue Cheese Dressing.
  $13.00
- Steamed Wild Mussels & Frites
  White Wine Mustard Lemon Broth, House-Made Scotch Brown Butter, Tomatoes, Shallots & Shoestring Fried Potatoes.
  $16.00
- Winter Bliss Farro Bowl
  Local Beets, Roasted Sweet Potato, Brussels Sprouts, Baby Kale, Cranberry & Maple Cherry Vinaigrette Dressing.
  $18.00
- OAK Winter Citrus Salad
  Feta Yogurt Spread, Baby Arugula, Radicchio Leaves, Shaved Fennel, Roasted Pear, Grapefruit served with Shallots & Honey Vinaigrette Dressing.
  $16.00
LUNCH TIME
- Classic Mushroom Risotto
  Arborio Rice, Wild Local Mushrooms, Sugar Snap Peas, Shaved Black Truffle, Chives & Pecorino Cheese
  $24.00
- Farm-To-Table Burger
  8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Grilled Vidalia Onion, House Made Pickles & Hand-Cut Fries.
  $21.00
- French Dip Panini
  Slow Braised Beef, Gruyère Cheese, Caramelized Onion, Hand-Cut Fries & Au Jus side.
  $19.00
- House-Made Potato Ricotta Chive Gnocchi
  Slow Braised Rabbit, Local Wild Mushroom, Wilted Arugula, Aged Pecorino Cheese & Truffle Essence.
  $33.00
- Mushroom Meltdown Steak Sandwich
  Shaved Local Steak, Wild Mushroom, Jalapeños, Grilled Onions & Cheddar Cheese on Ciabatta Bread
  $19.00
- Pan-Roasted Salmon
  Roasted Pearl Onion Creamy White Grits, Charred Broccolini, Lemon Butter Saffron Sauce & Chive Oil.
  $30.00
KIDS LUNCH MENU
- Kid's Cheese Pizza
  $12.00
- Kid's Organic Chicken Fingers
  Kid's Organic Chicken Fingers, Hand-Cut French Fries
  $12.00
- Kid's Pasta
  Orecchiette Kid's Pasta with Red Sauce & Pecorino Cheese or Butter & Pecorino Cheese
  $12.00
SIDES
- Baby Kale Salad, Maple Cherry Vinaigrette Dressing
  Baby Kale Salad & Maple Vinaigrette Dressing.
  $8.00
- Caramelized Brussels Sprouts, Chili Flakes & Local Honey
  $8.00
- Sunny Side Up Duck Egg
  $3.00
- Garlic Broccolini
  $9.00
- Grilled Asparagus, Meyer Lemon Vinaigrette
  $9.00
- Hand-Cut French Fries
  $7.00
- Parmesan & Garlic Fries, Truffle Aioli
  Truffle Frites, House Made Aioli
  $9.00
SWEET FINISH
- Brazilian Raindrop Beignets
  Deep Fried Dough, Covered with Sugar & Cinnamon Powder, Warm Caramel Sauce on the Side.
  $9.00
- Ice Cream
  Flavor of the Day Ice Cream served with Home-Made Caramel Sauce.
  $5.00
- Raspberry Chocolate Cake
  Raspberry Chocolate Cake with Whipped Cream & Berry Coulis.
  $14.00
- Sage Juniper Winter Creme Brulee
  $10.00
SMALL BITES (GLUTEN FREE)
- Thousand-Layer Crispy Potato Pave (GF)
  Layers of Crispy Potato, Shaved Pecorino Cheese, Bravas Sauce & Chives.
  $10.00
FOR THE TABLE (GLUTEN FREE)
- Steamed Wild Mussels (GF)
  White Wine Mustard Lemon Broth, House-made Scotch Brown Butter, Tomatoes & Shallots.
  $16.00
- OAK Winter Citrus Salad (GF)
  Feta Yogurt Spread, Baby Arugula, Radicchio Leaves, Shaved Fennel, Roasted Pear, Grapefruit served with Shallots & Honey Vinaigrette Dressing.
  $16.00
LUNCH TIME (GLUTEN FREE)
- Classic Mushroom Risotto (GF)
  Arborio Rice, Wild Local Mushrooms, Sugar Snap Peas, Shaved Black Truffle, Chives & Pecorino Cheese.
  $24.00
- Farm-Raised Burger (GF)
  8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Grilled Vidalia Onion, House made Pickles, Dressed Mixed Salad, Gluten Free Bun.
  $21.00
- Pan-Roasted Salmon (GF)
  Roasted Pearl Onion Creamy White Grits, Charred Broccolini, Lemon Butter Saffron Sauce & Chive Oil.
  $30.00
KIDS LUNCH MENU (GLUTEN FREE)
- Kid's Pasta (GF)
  Gluten Free Penne Pasta, with Red Sauce & Pecorino Cheese, or Butter & Pecorino Cheese
  $12.00
SIDES (GLUTEN FREE)
- Sunny Side Up Duck Egg (GF)
  $3.00
- Baby Kale Salad, Maple Cherry Vinaigrette Dressing (GF)
  Organic Mixed Greens Salad, Maple Vinaigrette Dressing.
  $8.00
- Caramelized Brussels Sprouts, Chili Flakes & Local Honey (GF)
  Caramelized Brussels Sprouts, Local Honey
  $8.00
- Garlic Broccolini (GF)
  $9.00
- Grilled Asparagus, Meyer Lemon Vinaigrette (GF)
  Grilled Asparagus, Meyer Lemon Vinaigrette
  $9.00
SWEET FINISH (GLUTEN FREE)
- Ice Cream (GF)
  Flavor of The Day Ice Cream served with Home-Made Caramel Sauce.
  $5.00
SMALL BITES
- Buttermilk Fried Oysters
  Buttermilk Fried Oysters, Spicy Safron Aioli & Sea Salt.
  $11.00
- Local Fried Pork Tenderloin
  Herb-infused Pan Sauce & Crispy Yuca.
  $12.00
- Romeo & Juliette
  Five-Cheese Fritters, Candied Jalapeno & Spicy Guava Sauce.
  $11.00
- Spicy Bluefin Tuna Tartare
  Lime Avocado Crema & House-made Cajun Potato Chips.
  $18.00
- Smoked Leek & Potato Soup
  Crispy Bacon, Spicy Brioche Croutons, Pecorino Cheese & Chive Oil.
  $15.00
- Blueberry Ricotta Cornbread
  Blueberry Ricotta Cornbread & Vermont Maple Whipped Butter.
  $7.00
- Braised Short Rib Croquettes
  Spicy Red Onion Marmalade, Truffle Aioli & Manchego Cheese
  $10.00
FOR THE TABLE
- Grass-Fed Bison Sliders
  Fontina Cheese, Caramelized Onions, Fresh Arugula, Horseradish Aioli, served with Cajun Potato Chips & Barbecue Aioli.
  $18.00
- Grilled Spanish Octopus
  Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Lemon Aioli & Chili Oil.
  $18.00
- House-Made Two Ways Hummus
  Roasted Red Pepper & Lemon Tahini Hummus served with Grilled Naan Bread.
  $16.00
- OAK Citrus Salad
  Baby Arugula, Radicchio Leaves, Shaved Fennel, Roasted Pear, Orange, Feta Yogurt Spread, served with Shallots & Honey Vinaigrette Dressing.
  $16.00
- OAK Wings
  $13.00
- Spring Garden Bowl
  Mixed Greens, Cherry Tomatoes, Radishes, Cucumber, Red Onions, Chickpea & Tarragon-Lemon Dill Dressing.
  $18.00
- Steamed Wild Mussels & Frites
  White Wine Mustard Lemon Broth, House-Made Scotch Brown Butter, Tomatoes, Shallots & Shoestring Fried Potatoes.
  $16.00
- Thousand-Layer Crispy Potato Pave
  Layers of Crispy Potato, Shaved Pecorino Cheese, Bravas Sauce & Chives.
  $10.00
LUNCH TIME
- Classic Mushroom Risotto
  Arborio Rice, Wild Local Mushrooms, Sugar Snap Peas, Shaved Black Truffle, Chives & Pecorino Cheese
  $24.00
- Farm-To-Table Burger
  8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Grilled Vidalia Onion, House Made Pickles & Hand-Cut Fries.
  $21.00
- French Dip Panini
  Slow Braised Beef, Gruyère Cheese, Caramelized Onion, Hand-Cut Fries & Au Jus side.
  $19.00
- House-Made Potato Ricotta Chive Gnocchi
  Slow Braised Rabbit, Local Wild Mushroom, Wilted Arugula, Aged Pecorino Cheese & Truffle Essence.
  $33.00
- Long Island Duck Confit
  Slow Cooked Duck Confit, Maple Carrot Puree, Crispy Polenta Cake, Frisée Salad & Orange Glaze Sauce.
  $29.00
- Mushroom Meltdown Steak Sandwich
  Shaved Local Steak, Wild Mushroom, Jalapeños, Grilled Onions & Cheddar Cheese on Ciabatta Bread
  $19.00
- Pan-Roasted Salmon
  Roasted Pearl Onion Creamy White Grits, Charred Broccolini, Lemon Butter Saffron Sauce & Chive Oil.
  $30.00
- Pan-Seared Sea Scallops
  Pan-Seared Sea Breeze Scallops, Charred Corn & Pancetta Vegetable Succotash, Parsnip Puree, Parsley Oil & Microgreens.
  $32.00
- Pappardelle Braised Short Rib Ragu
  Pappardelle Pasta, Wild Mushrooms, Baby Cherry Tomatoes, Spinach, Shaved Aged Pecorino Cheese & 20 Yr. Balsamic.
  $27.00
KIDS LUNCH MENU
- Kid's Cheese Pizza
  $12.00
- Kid's Organic Chicken Fingers
  Kid's Organic Chicken Fingers, Hand-Cut French Fries
  $12.00
- Kid's Pasta
  Orecchiette Kid's Pasta with Red Sauce & Pecorino Cheese or Butter & Pecorino Cheese
  $12.00
SIDES
- Sunny Side Up Duck Egg
  $3.00
- Caramelized Brussels Sprouts, Chili Flakes & Local Honey
  $8.00
- Garlic Broccolini
  $9.00
- Grilled Asparagus, Meyer Lemon Vinaigrette
  $9.00
- Hand-Cut French Fries
  $7.00
- Parmesan & Garlic Fries, Truffle Aioli
  Truffle Frites, House Made Aioli
  $9.00
- Mixed Greens Salad, Shaved Carrots, Tarragon-Lemon Dill Dressing
  $8.00
SWEET FINISH
- Brazilian Raindrop Beignets
  Deep Fried Dough, Covered with Sugar & Cinnamon Powder, Warm Caramel Sauce on the Side.
  $9.00
- Ice Cream
  Flavor of the Day Ice Cream served with Home-Made Caramel Sauce.
  $5.00
- Coconut Flan
  Served with Caramel Sauce & Fresh Berrie Compote.
  $12.00
- Chocolate Mousse Cake
  Whipped Cream & Berry Coulis.
  $14.00
SMALL BITES (GLUTEN FREE)
- Smoked Leek & Potato Soup (GF)
  Crispy Bacon, Pecorino Cheese & Chive Oil.
  $15.00
FOR THE TABLE (GLUTEN FREE)
- Grilled Spanish Octopus (GF)
  Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Chili Oil & Lemon Aioli
  $18.00
- OAK Citrus Salad (GF)
  Baby Arugula, Radicchio Leaves, Shaved Fennel, Roasted Pear, Orange, Feta Yogurt Spread, served with Shallots & Honey Vinaigrette Dressing.
  $16.00
- Steamed Wild Mussels (GF)
  White Wine Mustard Lemon Broth, House-made Scotch Brown Butter, Tomatoes & Shallots.
  $16.00
- Spring Garden Bowl (GF)
  Mixed Greens, Cherry Tomatoes, Radishes, Cucumber, Red Onions, Chickpea & Tarragon-Lemon Dill Dressing.
  $18.00
- Thousand-Layer Crispy Potato Pave (GF)
  Layers of Crispy Potato, Shaved Pecorino Cheese, Bravas Sauce & Chives.
  $10.00
LUNCH TIME (GLUTEN FREE)
- Classic Mushroom Risotto (GF)
  Arborio Rice, Wild Local Mushrooms, Sugar Snap Peas, Shaved Black Truffle, Chives & Pecorino Cheese.
  $24.00
- Farm-Raised Burger (GF)
  8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Grilled Vidalia Onion, House made Pickles, Dressed Mixed Salad, Gluten Free Bun.
  $21.00
- Long Island Duck Confit Leg (GF)
  Slow Cooked Duck Confit, Maple Carrot Puree, Risotto, Frisée Salad & Orange Glaze Sauce.
  $29.00
- Pan-Roasted Salmon (GF)
  Roasted Pearl Onion Creamy White Grits, Charred Broccolini, Lemon Butter Saffron Sauce & Chive Oil.
  $30.00
- Pan-Seared Sea Scallops (GF)
  Pan-Seared Sea Breeze Scallops, Charred Corn & Pancetta Vegetable Succotash, Parsnip Puree, Parsley Oil & Microgreens.
  $32.00
- Penne Braised Short Rib Ragu (GF)
  Gluten Free Penne Pasta, Wild Mushrooms, Baby Cherry Tomatoes, Spinach, Shaved Aged Pecorino Cheese & 20 Yr. Balsamic
  $27.00
KIDS DINNER MENU (GLUTEN FREE)
- Kid's Pasta (GF)
  Gluten Free Penne Pasta, with Red Sauce & Pecorino Cheese, or Butter & Pecorino Cheese
  $12.00
SIDES (GLUTEN FREE)
- Sunny Side Up Duck Egg (GF)
  $3.00
- Caramelized Brussels Sprouts, Chili Flakes & Local Honey (GF)
  Caramelized Brussels Sprouts, Local Honey
  $8.00
- Garlic Broccolini (GF)
  $9.00
- Grilled Asparagus, Meyer Lemon Vinaigrette (GF)
  Grilled Asparagus, Meyer Lemon Vinaigrette
  $9.00
- Mixed Greens Salad, Shaved Carrots, Tarragon-Lemon Dill Dressing (GF)
  $8.00
SWEET FINISH (GLUTEN FREE)
- Ice Cream (GF)
  Flavor of The Day Ice Cream served with Home-Made Caramel Sauce.
  $5.00
- Coconut Flan (GF)
  Served with Caramel Sauce & Fresh Berrie Compote.
  $12.00
SMALL BITES
- Buttermilk Fried Oysters
  Buttermilk Fried Oysters, Spicy Safron Aioli & Sea Salt.
  $11.00
- Local Fried Pork Tenderloin
  Herb-infused Pan Sauce & Crispy Yuca.
  $12.00
- Romeo & Juliette
  Five-Cheese Fritters, Candied Jalapeno & Spicy Guava Sauce.
  $11.00
- Smoked Leek & Potato Soup
  Crispy Bacon, Spicy Brioche Croutons, Pecorino Cheese & Chive Oil.
  $15.00
- Spicy Bluefin Tuna Tartare
  Lime Avocado Crema & House-made Cajun Potato Chips.
  $18.00
- Blueberry Ricotta Cornbread
  Blueberry Ricotta Cornbread & Vermont Maple Whipped Butter.
  $7.00
- Short Rib Croquettes
  $10.00
FOR THE TABLE
- Steamed Wild Mussels & Frites
  White Wine Mustard Lemon Broth, House-Made Scotch Brown Butter, Tomatoes, Shallots & Shoestring Fried Potatoes.
  $16.00
- Citrus Salad
  Baby Arugula, Radicchio Leaves, Shaved Fennel, Roasted Pear, Orange, Feta Yogurt Spread, served with Shallots & Honey Vinaigrette Dressing.
  $16.00
- Grilled Spanish Octopus
  Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Lemon Aioli & Chili Oil.
  $18.00
- OAK Wings
  House-Made Hot Sauce or Sticky Honey Chili Sauce, Scallions & Blue Cheese Dressing.
  $13.00
- House-Made Two Ways Hummus
  Roasted Red Pepper & Lemon Tahini Hummus served with Grilled Naan Bread.
  $16.00
- Thousand-Layer Crispy Potato Pave
  Layers of Crispy Potato, Shaved Pecorino Cheese, Bravas Sauce & Chives.
  $10.00
- Grass-Fed Bison Sliders
  Caramelized Onions, Arugula, Fontina Cheese & Horseradish Aioli Served with Cajun Potato Chips with Barbecue Aioli
  $18.00
- Spring Garden Bowl
  Mixed Greens, Cherry Tomatoes, Radishes, Cucumber, Red Onions, Chickpea & Tarragon-Lemon Dill Dressing.
  $18.00
DINNER TIME
- Classic Mushroom Risotto
  Arborio Rice, Wild Local Mushrooms, Sugar Snap Peas, Shaved Black Truffle, Chives & Pecorino Cheese
  $24.00
- Farm-To-Table Burger
  8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Grilled Vidalia Onion, House Made Pickles & Hand-Cut Fries.
  $21.00
- French Dip Panini
  Slow Braised Beef, Gruyère Cheese, Caramelized Onion, Hand-Cut Fries & Au Jus side.
  $19.00
- Half Chicken
  Slow Cooked Farm-Raised Half Chicken, Roasted Garlic-Scallion Mashed Potatoes, Shaved Brussel Sprouts, Crispy Onions & Lemon-Thyme Pan Jus.
  $29.00
- House-Made Potato Ricotta Chive Gnocchi
  Slow Braised Rabbit, Local Wild Mushroom, Wilted Arugula, Aged Pecorino Cheese & Truffle Essence.
  $33.00
- Long Island Duck Confit
  Slow Cooked Duck Confit, Maple Carrot Puree, Crispy Polenta Cake, Frisée Salad & Orange Glaze Sauce.
  $29.00
- Pan-Roasted Salmon
  Roasted Pearl Onion Creamy White Grits, Charred Broccolini, Lemon Butter Saffron Sauce & Chive Oil.
  $30.00
- Pan-Seared Sea Scallops
  Pan-Seared Sea Breeze Scallops, Charred Corn & Pancetta Vegetable Succotash, Parsnip Puree, Parsley Oil & Microgreens.
  $32.00
- Pappardelle Braised Short Rib Ragu
  Pappardelle Pasta, Wild Mushrooms, Baby Cherry Tomatoes, Spinach, Shaved Aged Pecorino Cheese & 20 Yr. Balsamic.
  $27.00
- Prime Bavette Steak
  9oz Grass Fed Prime Bavette Steak, Confit Truffle Fingerling Potatoes, Grilled Asparagus, Crispy Fried Onions & Red Wine Demi - Glace Sauce.
  $37.00
KIDS LUNCH MENU
- Kid's Cheese Pizza
  $12.00
- Kid's Organic Chicken Fingers
  Kid's Organic Chicken Fingers, Hand-Cut French Fries
  $12.00
- Kid's Pasta
  Orecchiette Kid's Pasta with Red Sauce & Pecorino Cheese or Butter & Pecorino Cheese
  $12.00
SIDES
- Sunny Side Up Duck Egg
  $3.00
- Caramelized Brussels Sprouts, Chili Flakes & Local Honey
  $8.00
- Garlic Broccolini
  $9.00
- Grilled Asparagus, Meyer Lemon Vinaigrette
  $9.00
- Hand-Cut French Fries
  $7.00
- Parmesan & Garlic Fries, Truffle Aioli
  Truffle Frites, House Made Aioli
  $9.00
- Mixed Greens Salad, Shaved Carrots, Tarragon-Lemon Dill Dressing
  $8.00
SWEET FINISH
- Brazilian Raindrop Beignets
  Deep Fried Dough, Covered with Sugar & Cinnamon Powder, Warm Caramel Sauce on the Side.
  $9.00
- Chocolate Mousse Cake
  Whipped Cream & Berry Coulis.
  $14.00
- Coconut Flan
  Served with Caramel Sauce & Fresh Berrie Compote.
  $12.00
- Ice Cream
  Flavor of the Day Ice Cream served with Home-Made Caramel Sauce.
  $5.00
SMALL BITES (GLUTEN FREE)
- Spicy Bluefin Tuna Tartare (GF)
  Spicy Bluefin Tuna Tartare& Lime Avocado Crema.
  $18.00
- Smoked Leek & Potato Soup (GF)
  Crispy Bacon, Pecorino Cheese & Chive Oil.
  $15.00
FOR THE TABLE (GLUTEN FREE)
- Grilled Spanish Octopus (GF)
  Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Chili Oil & Lemon Aioli
  $18.00
- OAK Citrus Salad (GF)
  Baby Arugula, Radicchio Leaves, Shaved Fennel, Roasted Pear, Orange, Feta Yogurt Spread, served with Shallots & Honey Vinaigrette Dressing.
  $16.00
- Steamed Wild Mussels (GF)
  White Wine Mustard Lemon Broth, House-made Scotch Brown Butter, Tomatoes & Shallots.
  $16.00
- Spring Garden Bowl (GF)
  Mixed Greens, Cherry Tomatoes, Radishes, Cucumber, Red Onions, Chickpea & Tarragon-Lemon Dill Dressing.
  $18.00
- Thousand-Layer Crispy Potato Pave (GF)
  Layers of Crispy Potato, Shaved Pecorino Cheese, Bravas Sauce & Chives.
  $10.00
DINNER TIME (GLUTEN FREE)
- Prime Bavette Steak (GF)
  9oz Grass-Fed Prime Bavette Steak served with Confit Truffle Potatoes, Grilled Asparagus, and Red Wine Demi-Glace Sauce.
  $37.00
- Classic Mushroom Risotto (GF)
  Arborio Rice, Wild Local Mushrooms, Sugar Snap Peas, Shaved Black Truffle, Chives & Pecorino Cheese.
  $24.00
- Farm-Raised Burger (GF)
  8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Grilled Vidalia Onion, House made Pickles, Dressed Mixed Salad, Gluten Free Bun.
  $21.00
- Half Chicken (GF)
  Slow Cooked Farm-Raised Half Chicken, Roasted Garlic-Scallion Mashed Potatoes, Shaved Brussel Sprouts & Lemon-Thyme Pan Jus.
  $29.00
- Long Island Duck Confit Leg (GF)
  Slow Cooked Duck Confit, Maple Carrot Puree, Risotto, Frisée Salad & Orange Glaze Sauce.
  $29.00
- Pan-Roasted Salmon (GF)
  Roasted Pearl Onion Creamy White Grits, Charred Broccolini, Lemon Butter Saffron Sauce & Chive Oil.
  $30.00
- Pan-Seared Sea Scallops (GF)
  Pan-Seared Sea Breeze Scallops, Charred Corn & Pancetta Vegetable Succotash, Parsnip Puree, Parsley Oil & Microgreens.
  $32.00
- Penne Braised Short Rib Ragu (GF)
  Gluten Free Penne Pasta, Wild Mushrooms, Baby Cherry Tomatoes, Spinach, Shaved Aged Pecorino Cheese & 20 Yr. Balsamic
  $27.00
KIDS DINNER MENU (GLUTEN FREE)
- Kid's Pasta (GF)
  Gluten Free Penne Pasta, with Red Sauce & Pecorino Cheese, or Butter & Pecorino Cheese
  $12.00
SIDES (GLUTEN FREE)
- Sunny Side Up Duck Egg (GF)
  $3.00
- Caramelized Brussels Sprouts, Chili Flakes & Local Honey (GF)
  Caramelized Brussels Sprouts, Local Honey
  $8.00
- Garlic Broccolini (GF)
  $9.00
- Grilled Asparagus, Meyer Lemon Vinaigrette (GF)
  Grilled Asparagus, Meyer Lemon Vinaigrette
  $9.00
- Mixed Greens Salad, Shaved Carrots, Tarragon-Lemon Dill Dressing (GF)
  $8.00
SWEET FINISH (GLUTEN FREE)
- Ice Cream (GF)
  Flavor of The Day Ice Cream served with Home-Made Caramel Sauce.
  $5.00
- Coconut Flan (GF)
  Served with Caramel Sauce & Fresh Berrie Compote.
  $12.00
Sauce
- Bravas Sauce
  $2.00
- Herb-Infused BBQ Pan Sauce
  $2.00
- Honey Chili Sauce
  $2.00
- Hot Sauce
  $2.00
- Lemon Butter Saffron Sauce
  $2.00
- Orange Glaze Sauce
  $2.00
- Red Wine Demi-Glace Sauce
  $2.00
- Spicy Guava Sauce
  $2.00
Aioli
- Barbecue Aioli
  $2.00
- Horseradish Aioli
  $2.00
- Spicy Saffron Aioli
  $2.00
- Sriracha Aioli
  $2.00
- Truffle Aioli
  $2.00
Other
- Au Jus Pan Sauce
  $3.00
- Blue Cheese Dressing
  $2.00
- Caramel Sauce
  $2.00
- Lemon-Thyme Pan Jus
  $3.00
- Lime Avocado Crema
  $3.00
- Meye Lemon Vinaigrette Dressing
  $2.00
- Pecorino Cheese
  $1.00
- Shallots & Honey Vinaigrette Dressing
  $2.00
- Side Of Bread
  $3.00
- Tarragon-Lemon Dill Dressing
  $2.00
- Vermont Maple Whipping Butter
  $2.00
- White Wine Mustard Lemon Broth
  $3.50
*ALLERGY ALERT*
- ALLERGY ALERT
  $0.00
Shotgun
- Shotgun
  $0.00

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Oak Bistro Menu

Small Bites

Romeo & Juliet

Appetizer

Smoked Leek Cauliflower Soup

Flatbread of the Day

Flatbread Of The Day

Dessert

Coconut Flan

Brunch Selections

Build Your Own Omelet

Buttermilk Blueberry Pancakes

Forest Medley Avocado Toast

Maple Fried Chicken Waffles

Vrechi Eggs Benedict

Short Rib Hash

Traditional Eggs Benedict

Brunch Sides

Applewood Smoked Bacon

Home Fries

Sausage

Two Eggs Any Style

Brunch Sauces

Hot Sauce

Chive Hollandaise Sauce

SMALL BITES

Braised Short Rib Croquettes

Buttermilk Fried Oysters

Fried Goat Cheese

Jalapeno & Cheddar Corn Bread

St. Louis Pork Ribs

Thousand-Layer Crispy Potato Pave

FOR THE TABLE

OAK Wings

Steamed Wild Mussels & Frites

Winter Bliss Farro Bowl

OAK Winter Citrus Salad

LUNCH TIME

Classic Mushroom Risotto

Farm-To-Table Burger

French Dip Panini

House-Made Potato Ricotta Chive Gnocchi

Mushroom Meltdown Steak Sandwich

Pan-Roasted Salmon

KIDS LUNCH MENU

Kid's Cheese Pizza

Kid's Organic Chicken Fingers

Kid's Pasta

SIDES

Baby Kale Salad, Maple Cherry Vinaigrette Dressing

Caramelized Brussels Sprouts, Chili Flakes & Local Honey

Sunny Side Up Duck Egg

Garlic Broccolini

Grilled Asparagus, Meyer Lemon Vinaigrette

Hand-Cut French Fries

Parmesan & Garlic Fries, Truffle Aioli

SWEET FINISH

Brazilian Raindrop Beignets

Ice Cream

Raspberry Chocolate Cake

Sage Juniper Winter Creme Brulee

SMALL BITES (GLUTEN FREE)

Thousand-Layer Crispy Potato Pave (GF)

FOR THE TABLE (GLUTEN FREE)

Steamed Wild Mussels (GF)

OAK Winter Citrus Salad (GF)

LUNCH TIME (GLUTEN FREE)

Classic Mushroom Risotto (GF)

Farm-Raised Burger (GF)

Pan-Roasted Salmon (GF)

KIDS LUNCH MENU (GLUTEN FREE)

Kid's Pasta (GF)

SIDES (GLUTEN FREE)

Sunny Side Up Duck Egg (GF)

Baby Kale Salad, Maple Cherry Vinaigrette Dressing (GF)

Caramelized Brussels Sprouts, Chili Flakes & Local Honey (GF)

Garlic Broccolini (GF)

Grilled Asparagus, Meyer Lemon Vinaigrette (GF)

SWEET FINISH (GLUTEN FREE)

Ice Cream (GF)