Oak at The Glen Menu

Harvestland and fresh all-natural chicken, breaded in-house. Choice of: nashville hot, sweet red chili or bourbon bbq served with ranch or blue cheese dressing

crispy tater tots, ale cheese sauce, pico de gallo, crispy bacon, green onions, grilled jalapenos, grated parmesan, chipotle aioli drizzle

fresh usda prime beef, cheddar, applewood smoked bacon, bourbon caramelized onions, lettuce, tomato, dill pickle, mini brioche bun

five argentine shrimp served with dirty rice

cheddar jack, chipotle aioli, sautéed onions, poblano & red peppers, served with guacamole & sour cream

served with ale cheese sauce & stone-ground mustard

served with pita chips & fresh cut veggies

romaine, grated parmesan, croutons, caesar dressing

Spinach & arugula blend, roasted red peppers, feta crumbles, roasted corn pico de gallo, lemon oregano vinaigrette dressing. Substitute: argentine shrimp

iceberg, tomatoes, red onions, cucumbers

pepper jack, grilled jalapenos, crispy cajun onion strings, tabasco aioli, brioche bun

cheddar, applewood smoked bacon, bourbon caramelized onions, bourbon bbq sauce, brioche bun

two 4 oz. burgers, two slices american, shredded lettuce, chopped onion, pickles, thousand island dressing, brioche bun

merkt's cheddar, applewood smoked bacon, sunny side-up egg, crispy cajun onion strings, tabasco aioli, brioche bun

blue & cream cheese blend, applewood smoked bacon, bourbon caramelized onions, green apple slices, dijon mustard, pretzel bun

swiss, applewood smoked bacon, sautéed mushrooms & onions, mayo, brioche bun

monterey jack, cranberry avocado salsa with jalapenos, red onion, cilantro, mayo, harvest wheat bun

While it may not have the most appetizing name, hot browns are absolutely delicious. This open-faced sandwich was created by fred k. schmidt of the brown hotel in louisville in 1926. It is probably louisville's most famous dish. Oven-roasted turkey breast, applewood smoked bacon, vine-ripe tomatoes, mornay sauce, texas toast

pepper jack, shredded lettuce, tomato, dill pickles, nashville hot sauce, ranch aioli, brioche bun

monterey jack, applewood smoked bacon, avocado, tomato, honey mustard, brioche bun

thinly sliced corned beef, swiss, sauerkraut, thousand island dressing, dill pickle, marble rye bread

applewood smoked bacon, arugula, tomato, avocado, lemon caper aioli, ciabatta bun

crispy chicken breast, cheddar, applewood smoked bacon, sunny-side-up egg, crispy cajun onion strings, sausage gravy, buttermilk biscuit bun

wild rice pilaf, brown butter green beans almondine

sautéed argentine shrimp, cheddar grits, chorizo, bacon, marinated cherry tomatoes

finished with herb butter, rustic mashed potatoes, bourbon maple glazed tri-colored carrots

campanelle, andouille sausage, chicken, shrimp, mushrooms & spinach

beef short rib, cremini, shiitake & oyster mushrooms

Belvedere Vodka, triple sec, fresh lime juice, a splash of cranberry juice

Bombay Sapphire, Campari, Carpano sweet vermouth

Casamigos Blanco Tequila, Creme de Cassis, fresh lime juice & ginger beer

Bacardi 8 Year Rum, simple syrup, fresh lime juice

Woodford Reserve Bourbon, fresh lemon & lime juice, egg white, angostura bitters, Beringer Brothers barrel-aged red wine float

OAK Private Selection Elijah Craig Single Barrel Bourbon, simple syrup, Angostura bitters, over an ice ball w/ Traverse City cocktail cherries & orange peel garnish

Old Forester Rye 100, Carpano sweet vermouth, Angostura Bitters w/ Traverse City cocktail cherries

Jim Beam Black Extra Aged Bourbon, fever tree club soda w/ lemon garnish

Jack Daniel's Whiskey, Giffard Apricot Liqueur, fresh lemon juice, fever tree tonic