Oak and Embers Tavern Hudson Menu

4.2

(1,700+ Reviews)

$Bar & grill

START HERE
- CRAB CAKES
  Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli
  18
- SOUTHWEST MUSSELS
  Chorizo, tomato, corn and white beans with awhite wine cream sauce served with toasted baguette
  16
- BBQ FLATBREAD
  Choice of chicken, pork or brisket (add $3), white cheddar cheese, red onion, BBQ sauce and cilantro
  14
- SMOKED CHICKEN TACOS
  Flour tortillas, white cheddar cheese and citrus aioli
  12
- PULLED PORK TACOS
  Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw
  13
- CHEESE CURDS
  White Cheddar Cheese Curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch
  12
- BURNT ENDS
  Flavorful chunks of smoked Brisket cut from the fatty marbled point tossed in our Bourbon BBQ sauce and served with plantain chips
  18
- BLT DEVILED EGGS
  Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam
  13
- VEGGIE FLATBREAD
  Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze
  13
- CAJUN SHRIMP TACOS
  Flour tortillas, Cajun cream sauce, queso fresco and cilantro
  14
- QUESO DIP
  Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds
  12
- OAK & EMBERS NACHOS
  Tri-Colored Corn Tortilla Chips topped with your Choice of Smoked Meat, Spicy Cheese Sauce, House Bourbon Barbecue Sauce and Cilantro with a side of sour cream
  PULLED PORK OR CHICKEN
  15
  BRISKET
  18
WINGS
Served with Celery and Blue Cheese or Ranch. Cannot mix flavors or request all flats/drums
- TRADITIONAL WINGS
  1 Pound tossed in your choice of sauce
  15
- SMOKED WINGS
  1 Pound tossed in your choice of sauce
  16
- SAUCES
  HOT
  MILD
  BOURBON BBQ
  CAROLINA BBQ
  SWEET & SPICY THAI
SPOON IT IN
SERVED WITH CORNBREAD
- TOMATO BASIL
  Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese
  Cup
  7
  Bowl
  11
- CUBAN BLACK BEAN
  Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork
  Cup
  7
  Bowl
  11
GREENS AND THINGS
OUR SALADS ARE MADE WITH FARM FRESH LOCAL GREENS
- HOUSE SALAD
  Romaine, tomato, red onion, carrots and white cheddar
  7
- CAESAR SALAD
  Romaine with shaved parmesan and house made garlic croutons
  8
- MIXED GREENS SALAD
  Mixed greens, strawberries, dried cranberries, candied pecans and crumbled goat cheese
  10
- LAS MARIA SALAD
  Romaine, smoked chicken, corn, red and poblano peppers and queso fresco
  15
- OAK & EMBERS BLT SALAD
  Romaine, bacon, tomato, shaved parmesan and balsamic glaze
  16
- FRIED GOAT CHEESE & BEET SALAD
  Mixed greens, fried goat cheese patties, roasted beets, apples & candied pecans
  15
- BBQ CHICKEN SALAD
  Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips and avocado slices
  15
- DRESSINGS
  Ranch
  Bleu Cheese
  Italian
  Caesar
  Avocado Ranch
  Peppercorn Ranch
  Cilantro Lime Ranch
  Champagne Vinaigrette
  Strawberry Vinaigrette
- ADD
  SHRIMP
  $10
  SALMON*
  $11
  SMOKED CHICKEN
  $7
SMOKE THAT MEAT
All our pork, poultry and beef is marinated over 24 hours in one of our special house rubs, then slow smoked with hickory to produce a delicious caramelized smoky “bark” on the outside and a tender and juicy inside evident by the pink smoke ring that is produced from a proper smoking technique. SMOKED PLATTERS ARE TOPPED WITH BOURBON BBQ SAUCE AND SERVED WITH TWO SMOKIN" SIDES & CORNBREAD PLATTERS CAN BE MADE GLUTEN FREE
- PULLED PORK
  SERVED OVER TEXAS TOAST
  19
- BEEF BRISKET
  SERVED OVER TEXAS TOAST
  24
- BABY BACK RIBS
  HALF RACK
  22
  FULL RACK
  33
- HALF CHICKEN
  21
- SAUSAGE LINK
  SERVED OVER TEXAS TOAST
  18
- PICK TWO COMBO
  SMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT
  32
  ADD BRISKET
  $3
- PICK THREE COMBO
  SMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT
  34
  ADD BRISKET
  $3
SMOKIN’ BOWLS
Build your own Bowl, served with Scratch Made Cornbread. 19
- 1. PICK YOUR STARCH
  Cheddar Smashed Potatoes
  White Cheddar Grits
  Dirty Grits
  Mac & Cheese
  Green Beans
- 2. PICK YOUR PROTEIN
  Pulled Pork
  Pulled Chicken
  Sliced Sausage Link
  Chopped Beef Brisket
  $3
- 3. PICK YOUR SAUCE
  Bourbon BBQ
  Carolina BBQ
  Bourbon Mushroom Sauce
  Hot or Mild Buffalo Sauce
BETWEEN OUR BUNS
Served with your choice of one smokin' side and a pickle spear
- PULLED PORK
  Slow smoked pork shoulder topped with bourbon BBQ on a brioche bun
  15
- BRISKET MELT
  Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon-mushroom sauce
  18
- FRIED CHICKEN WRAP
  Fried buttermilk marinated chicken thigh, bacon, ranch dressing, lettuce and tomato
  15
- MEATLOAF SANDWICH
  Smoked Meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws
  14
- ROASTED TURKEY WRAP
  Slow roasted turkey breast, goat cheese, roasted red peppers and basil aioli (served chilled)
  14
- SMOKED SALMON CAESAR WRAP
  Smoked Salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled)
  17
- EMBERS BURGER*
  1/2 lb. Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion
  16.5
- TAVERN BURGER*
  1/2 Ib. Angus beef with brie cheese and candied Hungarian peppers on brioche bun
  16
- BBQ BACON BURGER*
  1/2 lb. Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun
  16.5
- IMPOSSIBLE BURGER
  Plant based "Burger" with Swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun
  17
- CHICKEN & WAFFLE
  Fried boneless chicken thigh on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce
  15
- BLT SANDWICH
  Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli.
  16
  ADD SMOKED SALMON
  7
FORK AND KNIFE
served with fresh baked cornbread
- SOUTHERN SHRIMP AND GRITS
  Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro
  23
- MAPLE BOURBON GLAZE SALMON*
  Pan seared salmon filleted in-house served with sauteed green beans
  26
- CAJUN GROUPER
  Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw
  28
- PAN FRIED CATFISH
  Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits
  19
- SMOKEHOUSE FILET*
  Petit 6 oz molasses marinated tenderloin filleted in-house, topped with smoky cola demi-glace and Hungarian pepper cream cheese served with cheddar smashed potatoes and the vegetable of the day
  34
- GRILLED BONE IN PORK CHOP*
  Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries
  21
- FRIED CHICKEN
  Boneless fried chicken thighs served with hot-honey sauce on the side and cheesy succotash
  19
- TAVERN SIRLOIN*
  10 oz Molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries
  32
SMOKIN’ ENTREES
- SLOW SMOKED CHORIZO MEATLOAF
  Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes
  21
- BEEF SHORT RIB
  Humongous, slow smoked bone-in beef short rib topped with smoky cola demi-glace and served with dirty grits and the vegetable of the day
  43
SMOKIN' SIDES
$6 EACH
- FRESH CUT FRIES
- SWEET POTATO FRIES
- WHITE CHEDDAR GRITS
- APPLE SLAW
- GREEN BEANS
- CHEDDAR SMASHED POTATOES
- "DIRTY GRITS"
  +$1
- MAC & CHEESE
- CHEF'S VEGETABLE OF THE DAY
  +$1
- BAKED BEANS
- CHEESY SUCCOTASH
- THICK CUT ONION RINGS
  +$1
- CORNBREAD (3 PIECES)
SIGNATURE DRINKS
- BLACK BERRY BASIL LEMONADE
  Jim Beam Black with muddled strawberries and basil and topped with our fresh squeezed lemonade
  12
- SUFFERING BASTARD
  Knob Creek bourbon, Tanqueray gin, bitters and topped off with ginger ale
  13
- SPICY MARGARITA
  1800 Silver, Cointreau, Hungarian pepper simple syrup, lime juice, orange juice
  12
- OHIO OLD FASHIONED
  Middle West Spirits bourbon, angostura bitters, simple syrup and an orange twist
  13
- THE REVOLVER
  Bulleit bourbon, Kahlua and orange bitters served with an orange twist
  13
- "FOLLOW THE SMOKE"
  Makers Mark Bourbon, Campari and Dolan Sweet Vermouth smoked with Hickory
  16
- BILLY THE KID
  Rebel Yell 100, Lillet Blanc, Giffards Grapefruit, Honey & Lemon served up
  15
- RESPECT YOUR ELDERS
  Watershed Bourbon Barrel Gin, Giffard Elderflower, Fresh Lemon & Egg Whites
  15
- SPARKLING EMBERS
  Prosecco sparkling wine with Clement Creole Shrubb and Aperol
  12
- BOURBON PEACH TEA
  Evan Williams peach, Dr. McGillicuddy’s peach liqueur, and fresh brewed iced tea
  10
- KENTUCKY MULE
  Wild Turkey 81 Proof bourbon, lime juice and Crabbie's ginger beer served in a copper mug
  10
- BOURBON ROOT BEER FLOAT
  Boone County Bourbon, Bourbon Cream and Not You Father's Root Beer served on ice
  11
- BOURBON SOUR
  Buffalo Trace, Lemon, Simple Syrup, Egg White, Luxardo Cherry
  13
- SPICED PEAR
  Pear infused moonshine, liquor 43, fresh squeezed lemon and topped with Crabbie's ginger beer
  10
- OAK MOJITO
  Bacardi anejo rum, mint leaves, limes and simple syrup topped with soda water
  10
- PERFECT MANHATTAN
  Clyde May's Bourbon, Sweet& Dry Vermouth, bitters
  15
START HERE
- CRAB CAKES
  Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli
  $18.00
- SOUTHWEST MUSSELS
  Chorizo, tomato, corn and white beans with awhite wine cream sauce served with toasted baguette
  $16.00
- BBQ FLATBREAD
  Choice of chicken, pork or brisket (add $3), white cheddar cheese, red onion, BBQ sauce and cilantro
  $14.00
- SMOKED CHICKEN TACOS
  Flour tortillas, white cheddar cheese and citrus aioli
  $12.00
- PULLED PORK TACOS
  Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw
  $13.00
- CHEESE CURDS
  White Cheddar Cheese Curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch
  $12.00
- BURNT ENDS
  Flavorful chunks of smoked Brisket cut from the fatty marbled point tossed in our Bourbon BBQ sauce and served with plantain chips
  $18.00
- BLT DEVILED EGGS
  Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam
  $13.00
- VEGGIE FLATBREAD
  Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze
  $13.00
- CAJUN SHRIMP TACOS
  Flour tortillas, Cajun cream sauce, queso fresco and cilantro
  $14.00
- QUESO DIP
  Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds
  $12.00
- OAK & EMBERS NACHOS
  Tri-Colored Corn Tortilla Chips topped with your Choice of Smoked Meat, Spicy Cheese Sauce, House Bourbon Barbecue Sauce and Cilantro with a side of sour cream
WINGS
- TRADITIONAL WINGS
  1 Pound tossed in your choice of sauce
  $15.00
- SMOKED WINGS
  1 Pound tossed in your choice of sauce
  $16.00
- SAUCES
SPOON IT IN
- TOMATO BASIL
  Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese
- CUBAN BLACK BEAN
  Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork
GREENS AND THINGS
- HOUSE SALAD
  Romaine, tomato, red onion, carrots and white cheddar
  $7.00
- CAESAR SALAD
  Romaine with shaved parmesan and house made garlic croutons
  $8.00
- MIXED GREENS SALAD
  Mixed greens, strawberries, dried cranberries, candied pecans and crumbled goat cheese
  $10.00
- LAS MARIA SALAD
  Romaine, smoked chicken, corn, red and poblano peppers and queso fresco
  $15.00
- OAK & EMBERS BLT SALAD
  Romaine, bacon, tomato, shaved parmesan and balsamic glaze
  $16.00
- FRIED GOAT CHEESE & BEET SALAD
  Mixed greens, fried goat cheese patties, roasted beets, apples & candied pecans
  $15.00
- BBQ CHICKEN SALAD
  Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips and avocado slices
  $15.00
- DRESSINGS
- ADD
SMOKE THAT MEAT
- PULLED PORK
  SERVED OVER TEXAS TOAST
  $19.00
- BEEF BRISKET
  SERVED OVER TEXAS TOAST
  $24.00
- BABY BACK RIBS
- HALF CHICKEN
  $21.00
- SAUSAGE LINK
  SERVED OVER TEXAS TOAST
  $18.00
- PICK TWO COMBO
  SMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT
  $32.00
- PICK THREE COMBO
  SMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT
  $34.00
SMOKIN’ BOWLS
- PICK YOUR STARCH
- PICK YOUR PROTEIN
- PICK YOUR SAUCE
BETWEEN OUR BUNS
- PULLED PORK
  Slow smoked pork shoulder topped with bourbon BBQ on a brioche bun
  $15.00
- BRISKET MELT
  Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon-mushroom sauce
  $18.00
- FRIED CHICKEN WRAP
  Fried buttermilk marinated chicken thigh, bacon, ranch dressing, lettuce and tomato
  $15.00
- MEATLOAF SANDWICH
  Smoked Meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws
  $14.00
- ROASTED TURKEY WRAP
  Slow roasted turkey breast, goat cheese, roasted red peppers and basil aioli (served chilled)
  $14.00
- SMOKED SALMON CAESAR WRAP
  Smoked Salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled)
  $17.00
- EMBERS BURGER
  1/2 lb. Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion
  $16.50
- TAVERN BURGER
  1/2 Ib. Angus beef with brie cheese and candied Hungarian peppers on brioche bun
  $16.00
- BBQ BACON BURGER
  1/2 lb. Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun
  $16.50
- IMPOSSIBLE BURGER
  Plant based "Burger" with Swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun
  $17.00
- CHICKEN & WAFFLE
  Fried boneless chicken thigh on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce
  $15.00
- BLT SANDWICH
  Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli.
  $16.00
FORK AND KNIFE
- SOUTHERN SHRIMP AND GRITS
  Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro
  $23.00
- MAPLE BOURBON GLAZE SALMON
  Pan seared salmon filleted in-house served with sauteed green beans
  $26.00
- CAJUN GROUPER
  Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw
  $28.00
- PAN FRIED CATFISH
  Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits
  $19.00
- SMOKEHOUSE FILET
  Petit 6 oz molasses marinated tenderloin filleted in-house, topped with smoky cola demi-glace and Hungarian pepper cream cheese served with cheddar smashed potatoes and the vegetable of the day
  $34.00
- GRILLED BONE IN PORK CHOP
  Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries
  $21.00
- FRIED CHICKEN
  Boneless fried chicken thighs served with hot-honey sauce on the side and cheesy succotash
  $19.00
- TAVERN SIRLOIN
  10 oz Molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries
  $32.00
SMOKIN’ ENTREES
- SLOW SMOKED CHORIZO MEATLOAF
  Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes
  $21.00
- BEEF SHORT RIB
  Humongous, slow smoked bone-in beef short rib topped with smoky cola demi-glace and served with dirty grits and the vegetable of the day
  $43.00
SMOKIN' SIDES
- FRESH CUT FRIES
- SWEET POTATO FRIES
- WHITE CHEDDAR GRITS
- APPLE SLAW
- GREEN BEANS
- CHEDDAR SMASHED POTATOES
- DIRTY GRITS
  $1.00
- MAC & CHEESE
- CHEF'S VEGETABLE OF THE DAY
  $1.00
- BAKED BEANS
- CHEESY SUCCOTASH
- THICK CUT ONION RINGS
  $1.00
- CORNBREAD (3 PIECES)
SIGNATURE DRINKS
- BLACK BERRY BASIL LEMONADE
  Jim Beam Black with muddled strawberries and basil and topped with our fresh squeezed lemonade
  $12.00
- SUFFERING BASTARD
  Knob Creek bourbon, Tanqueray gin, bitters and topped off with ginger ale
  $13.00
- SPICY MARGARITA
  1800 Silver, Cointreau, Hungarian pepper simple syrup, lime juice, orange juice
  $12.00
- OHIO OLD FASHIONED
  Middle West Spirits bourbon, angostura bitters, simple syrup and an orange twist
  $13.00
- THE REVOLVER
  Bulleit bourbon, Kahlua and orange bitters served with an orange twist
  $13.00
- FOLLOW THE SMOKE
  Makers Mark Bourbon, Campari and Dolan Sweet Vermouth smoked with Hickory
  $16.00
- BILLY THE KID
  Rebel Yell 100, Lillet Blanc, Giffards Grapefruit, Honey & Lemon served up
  $15.00
- RESPECT YOUR ELDERS
  Watershed Bourbon Barrel Gin, Giffard Elderflower, Fresh Lemon & Egg Whites
  $15.00
- SPARKLING EMBERS
  Prosecco sparkling wine with Clement Creole Shrubb and Aperol
  $12.00
- BOURBON PEACH TEA
  Evan Williams peach, Dr. McGillicuddy’s peach liqueur, and fresh brewed iced tea
  $10.00
- KENTUCKY MULE
  Wild Turkey 81 Proof bourbon, lime juice and Crabbie's ginger beer served in a copper mug
  $10.00
- BOURBON ROOT BEER FLOAT
  Boone County Bourbon, Bourbon Cream and Not You Father's Root Beer served on ice
  $11.00
- BOURBON SOUR
  Buffalo Trace, Lemon, Simple Syrup, Egg White, Luxardo Cherry
  $13.00
- SPICED PEAR
  Pear infused moonshine, liquor 43, fresh squeezed lemon and topped with Crabbie's ginger beer
  $10.00
- OAK MOJITO
  Bacardi anejo rum, mint leaves, limes and simple syrup topped with soda water
  $10.00
- PERFECT MANHATTAN
  Clyde May's Bourbon, Sweet& Dry Vermouth, bitters
  $15.00

Menu Photos

Know a great happy hour or special for this location?

Oak and Embers Tavern Hudson Menu

START HERE

CRAB CAKES

SOUTHWEST MUSSELS

BBQ FLATBREAD

SMOKED CHICKEN TACOS

PULLED PORK TACOS

CHEESE CURDS

BURNT ENDS

BLT DEVILED EGGS

VEGGIE FLATBREAD

CAJUN SHRIMP TACOS

QUESO DIP

OAK & EMBERS NACHOS

WINGS

TRADITIONAL WINGS

SMOKED WINGS

SAUCES

SPOON IT IN

TOMATO BASIL

CUBAN BLACK BEAN

GREENS AND THINGS

HOUSE SALAD

CAESAR SALAD

MIXED GREENS SALAD

LAS MARIA SALAD

OAK & EMBERS BLT SALAD

FRIED GOAT CHEESE & BEET SALAD

BBQ CHICKEN SALAD

DRESSINGS

ADD

SMOKE THAT MEAT

PULLED PORK

BEEF BRISKET

BABY BACK RIBS

HALF CHICKEN

SAUSAGE LINK

PICK TWO COMBO

PICK THREE COMBO

SMOKIN’ BOWLS

1. PICK YOUR STARCH

2. PICK YOUR PROTEIN

3. PICK YOUR SAUCE

BETWEEN OUR BUNS

PULLED PORK

BRISKET MELT

FRIED CHICKEN WRAP

MEATLOAF SANDWICH

ROASTED TURKEY WRAP

SMOKED SALMON CAESAR WRAP

EMBERS BURGER*

TAVERN BURGER*

BBQ BACON BURGER*

IMPOSSIBLE BURGER

CHICKEN & WAFFLE

BLT SANDWICH

FORK AND KNIFE

SOUTHERN SHRIMP AND GRITS

MAPLE BOURBON GLAZE SALMON*

CAJUN GROUPER

PAN FRIED CATFISH

SMOKEHOUSE FILET*

GRILLED BONE IN PORK CHOP*

FRIED CHICKEN

TAVERN SIRLOIN*

SMOKIN’ ENTREES

SLOW SMOKED CHORIZO MEATLOAF

BEEF SHORT RIB

SMOKIN' SIDES

FRESH CUT FRIES

SWEET POTATO FRIES

WHITE CHEDDAR GRITS

APPLE SLAW

GREEN BEANS

CHEDDAR SMASHED POTATOES

"DIRTY GRITS"

MAC & CHEESE

CHEF'S VEGETABLE OF THE DAY

BAKED BEANS

CHEESY SUCCOTASH