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Oak and Embers Tavern Hudson Menu

$Bar & grill
7774 Darrow Rd, Hudson, OH 44236
Order Online
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  • START HERE

    • CRAB CAKES

      Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli
      18

    • SOUTHWEST MUSSELS

      Chorizo, tomato, corn and white beans with awhite wine cream sauce served with toasted baguette
      16

    • BBQ FLATBREAD

      Choice of chicken, pork or brisket (add $3), white cheddar cheese, red onion, BBQ sauce and cilantro
      14

    • SMOKED CHICKEN TACOS

      Flour tortillas, white cheddar cheese and citrus aioli
      12

    • PULLED PORK TACOS

      Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw
      13

    • CHEESE CURDS

      White Cheddar Cheese Curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch
      12

    • BURNT ENDS

      Flavorful chunks of smoked Brisket cut from the fatty marbled point tossed in our Bourbon BBQ sauce and served with plantain chips
      18

    • BLT DEVILED EGGS

      Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam
      13

    • VEGGIE FLATBREAD

      Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze
      13

    • CAJUN SHRIMP TACOS

      Flour tortillas, Cajun cream sauce, queso fresco and cilantro
      14

    • QUESO DIP

      Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds
      12

    • OAK & EMBERS NACHOS

      Tri-Colored Corn Tortilla Chips topped with your Choice of Smoked Meat, Spicy Cheese Sauce, House Bourbon Barbecue Sauce and Cilantro with a side of sour cream
      PULLED PORK OR CHICKEN
      15
      BRISKET
      18

  • WINGS

    Served with Celery and Blue Cheese or Ranch. Cannot mix flavors or request all flats/drums

    • TRADITIONAL WINGS

      1 Pound tossed in your choice of sauce
      15

    • SMOKED WINGS

      1 Pound tossed in your choice of sauce
      16

    • SAUCES

      HOT
      MILD
      BOURBON BBQ
      CAROLINA BBQ
      SWEET & SPICY THAI

  • SPOON IT IN

    SERVED WITH CORNBREAD

    • TOMATO BASIL

      Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese
      Cup
      7
      Bowl
      11

    • CUBAN BLACK BEAN

      Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork
      Cup
      7
      Bowl
      11

  • GREENS AND THINGS

    OUR SALADS ARE MADE WITH FARM FRESH LOCAL GREENS

    • HOUSE SALAD

      Romaine, tomato, red onion, carrots and white cheddar
      7

    • CAESAR SALAD

      Romaine with shaved parmesan and house made garlic croutons
      8

    • MIXED GREENS SALAD

      Mixed greens, strawberries, dried cranberries, candied pecans and crumbled goat cheese
      10

    • LAS MARIA SALAD

      Romaine, smoked chicken, corn, red and poblano peppers and queso fresco
      15

    • OAK & EMBERS BLT SALAD

      Romaine, bacon, tomato, shaved parmesan and balsamic glaze
      16

    • FRIED GOAT CHEESE & BEET SALAD

      Mixed greens, fried goat cheese patties, roasted beets, apples & candied pecans
      15

    • BBQ CHICKEN SALAD

      Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips and avocado slices
      15

    • DRESSINGS

      Ranch
      Bleu Cheese
      Italian
      Caesar
      Avocado Ranch
      Peppercorn Ranch
      Cilantro Lime Ranch
      Champagne Vinaigrette
      Strawberry Vinaigrette

    • ADD

      SHRIMP
      $10
      SALMON*
      $11
      SMOKED CHICKEN
      $7

  • SMOKE THAT MEAT

    All our pork, poultry and beef is marinated over 24 hours in one of our special house rubs, then slow smoked with hickory to produce a delicious caramelized smoky “bark” on the outside and a tender and juicy inside evident by the pink smoke ring that is produced from a proper smoking technique. SMOKED PLATTERS ARE TOPPED WITH BOURBON BBQ SAUCE AND SERVED WITH TWO SMOKIN" SIDES & CORNBREAD PLATTERS CAN BE MADE GLUTEN FREE

    • PULLED PORK

      SERVED OVER TEXAS TOAST
      19

    • BEEF BRISKET

      SERVED OVER TEXAS TOAST
      24

    • BABY BACK RIBS

      HALF RACK
      22
      FULL RACK
      33

    • HALF CHICKEN

      21

    • SAUSAGE LINK

      SERVED OVER TEXAS TOAST
      18

    • PICK TWO COMBO

      SMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT
      32
      ADD BRISKET
      $3

    • PICK THREE COMBO

      SMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT
      34
      ADD BRISKET
      $3

  • SMOKIN’ BOWLS

    Build your own Bowl, served with Scratch Made Cornbread. 19

    • 1. PICK YOUR STARCH

      Cheddar Smashed Potatoes
      White Cheddar Grits
      Dirty Grits
      Mac & Cheese
      Green Beans

    • 2. PICK YOUR PROTEIN

      Pulled Pork
      Pulled Chicken
      Sliced Sausage Link
      Chopped Beef Brisket
      $3

    • 3. PICK YOUR SAUCE

      Bourbon BBQ
      Carolina BBQ
      Bourbon Mushroom Sauce
      Hot or Mild Buffalo Sauce

  • BETWEEN OUR BUNS

    Served with your choice of one smokin' side and a pickle spear

    • PULLED PORK

      Slow smoked pork shoulder topped with bourbon BBQ on a brioche bun
      15

    • BRISKET MELT

      Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon-mushroom sauce
      18

    • FRIED CHICKEN WRAP

      Fried buttermilk marinated chicken thigh, bacon, ranch dressing, lettuce and tomato
      15

    • MEATLOAF SANDWICH

      Smoked Meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws
      14

    • ROASTED TURKEY WRAP

      Slow roasted turkey breast, goat cheese, roasted red peppers and basil aioli (served chilled)
      14

    • SMOKED SALMON CAESAR WRAP

      Smoked Salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled)
      17

    • EMBERS BURGER*

      1/2 lb. Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion
      16.5

    • TAVERN BURGER*

      1/2 Ib. Angus beef with brie cheese and candied Hungarian peppers on brioche bun
      16

    • BBQ BACON BURGER*

      1/2 lb. Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun
      16.5

    • IMPOSSIBLE BURGER

      Plant based "Burger" with Swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun
      17

    • CHICKEN & WAFFLE

      Fried boneless chicken thigh on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce
      15

    • BLT SANDWICH

      Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli.
      16
      ADD SMOKED SALMON
      7

  • FORK AND KNIFE

    served with fresh baked cornbread

    • SOUTHERN SHRIMP AND GRITS

      Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro
      23

    • MAPLE BOURBON GLAZE SALMON*

      Pan seared salmon filleted in-house served with sauteed green beans
      26

    • CAJUN GROUPER

      Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw
      28

    • PAN FRIED CATFISH

      Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits
      19

    • SMOKEHOUSE FILET*

      Petit 6 oz molasses marinated tenderloin filleted in-house, topped with smoky cola demi-glace and Hungarian pepper cream cheese served with cheddar smashed potatoes and the vegetable of the day
      34

    • GRILLED BONE IN PORK CHOP*

      Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries
      21

    • FRIED CHICKEN

      Boneless fried chicken thighs served with hot-honey sauce on the side and cheesy succotash
      19

    • TAVERN SIRLOIN*

      10 oz Molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries
      32

  • SMOKIN’ ENTREES

    • SLOW SMOKED CHORIZO MEATLOAF

      Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes
      21

    • BEEF SHORT RIB

      Humongous, slow smoked bone-in beef short rib topped with smoky cola demi-glace and served with dirty grits and the vegetable of the day
      43

  • SMOKIN' SIDES

    $6 EACH

    • FRESH CUT FRIES

    • SWEET POTATO FRIES

    • WHITE CHEDDAR GRITS

    • APPLE SLAW

    • GREEN BEANS

    • CHEDDAR SMASHED POTATOES

    • "DIRTY GRITS"

      +$1

    • MAC & CHEESE

    • CHEF'S VEGETABLE OF THE DAY

      +$1

    • BAKED BEANS

    • CHEESY SUCCOTASH

    • THICK CUT ONION RINGS

      +$1

    • CORNBREAD (3 PIECES)

  • SIGNATURE DRINKS

    • BLACK BERRY BASIL LEMONADE

      Jim Beam Black with muddled strawberries and basil and topped with our fresh squeezed lemonade
      12

    • SUFFERING BASTARD

      Knob Creek bourbon, Tanqueray gin, bitters and topped off with ginger ale
      13

    • SPICY MARGARITA

      1800 Silver, Cointreau, Hungarian pepper simple syrup, lime juice, orange juice
      12

    • OHIO OLD FASHIONED

      Middle West Spirits bourbon, angostura bitters, simple syrup and an orange twist
      13

    • THE REVOLVER

      Bulleit bourbon, Kahlua and orange bitters served with an orange twist
      13

    • "FOLLOW THE SMOKE"

      Makers Mark Bourbon, Campari and Dolan Sweet Vermouth smoked with Hickory
      16

    • BILLY THE KID

      Rebel Yell 100, Lillet Blanc, Giffards Grapefruit, Honey & Lemon served up
      15

    • RESPECT YOUR ELDERS

      Watershed Bourbon Barrel Gin, Giffard Elderflower, Fresh Lemon & Egg Whites
      15

    • SPARKLING EMBERS

      Prosecco sparkling wine with Clement Creole Shrubb and Aperol
      12

    • BOURBON PEACH TEA

      Evan Williams peach, Dr. McGillicuddy’s peach liqueur, and fresh brewed iced tea
      10

    • KENTUCKY MULE

      Wild Turkey 81 Proof bourbon, lime juice and Crabbie's ginger beer served in a copper mug
      10

    • BOURBON ROOT BEER FLOAT

      Boone County Bourbon, Bourbon Cream and Not You Father's Root Beer served on ice
      11

    • BOURBON SOUR

      Buffalo Trace, Lemon, Simple Syrup, Egg White, Luxardo Cherry
      13

    • SPICED PEAR

      Pear infused moonshine, liquor 43, fresh squeezed lemon and topped with Crabbie's ginger beer
      10

    • OAK MOJITO

      Bacardi anejo rum, mint leaves, limes and simple syrup topped with soda water
      10

    • PERFECT MANHATTAN

      Clyde May's Bourbon, Sweet& Dry Vermouth, bitters
      15

  • START HERE

    • CRAB CAKES

      Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli
      $18.00

    • SOUTHWEST MUSSELS

      Chorizo, tomato, corn and white beans with awhite wine cream sauce served with toasted baguette
      $16.00

    • BBQ FLATBREAD

      Choice of chicken, pork or brisket (add $3), white cheddar cheese, red onion, BBQ sauce and cilantro
      $14.00

    • SMOKED CHICKEN TACOS

      Flour tortillas, white cheddar cheese and citrus aioli
      $12.00

    • PULLED PORK TACOS

      Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw
      $13.00

    • CHEESE CURDS

      White Cheddar Cheese Curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch
      $12.00

    • BURNT ENDS

      Flavorful chunks of smoked Brisket cut from the fatty marbled point tossed in our Bourbon BBQ sauce and served with plantain chips
      $18.00

    • BLT DEVILED EGGS

      Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam
      $13.00

    • VEGGIE FLATBREAD

      Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze
      $13.00

    • CAJUN SHRIMP TACOS

      Flour tortillas, Cajun cream sauce, queso fresco and cilantro
      $14.00

    • QUESO DIP

      Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds
      $12.00

    • OAK & EMBERS NACHOS

      Tri-Colored Corn Tortilla Chips topped with your Choice of Smoked Meat, Spicy Cheese Sauce, House Bourbon Barbecue Sauce and Cilantro with a side of sour cream

  • WINGS

    • TRADITIONAL WINGS

      1 Pound tossed in your choice of sauce
      $15.00

    • SMOKED WINGS

      1 Pound tossed in your choice of sauce
      $16.00

    • SAUCES

  • SPOON IT IN

    • TOMATO BASIL

      Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese

    • CUBAN BLACK BEAN

      Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork

  • GREENS AND THINGS

    • HOUSE SALAD

      Romaine, tomato, red onion, carrots and white cheddar
      $7.00

    • CAESAR SALAD

      Romaine with shaved parmesan and house made garlic croutons
      $8.00

    • MIXED GREENS SALAD

      Mixed greens, strawberries, dried cranberries, candied pecans and crumbled goat cheese
      $10.00

    • LAS MARIA SALAD

      Romaine, smoked chicken, corn, red and poblano peppers and queso fresco
      $15.00

    • OAK & EMBERS BLT SALAD

      Romaine, bacon, tomato, shaved parmesan and balsamic glaze
      $16.00

    • FRIED GOAT CHEESE & BEET SALAD

      Mixed greens, fried goat cheese patties, roasted beets, apples & candied pecans
      $15.00

    • BBQ CHICKEN SALAD

      Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips and avocado slices
      $15.00

    • DRESSINGS

    • ADD

  • SMOKE THAT MEAT

    • PULLED PORK

      SERVED OVER TEXAS TOAST
      $19.00

    • BEEF BRISKET

      SERVED OVER TEXAS TOAST
      $24.00

    • BABY BACK RIBS

    • HALF CHICKEN

      $21.00

    • SAUSAGE LINK

      SERVED OVER TEXAS TOAST
      $18.00

    • PICK TWO COMBO

      SMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT
      $32.00

    • PICK THREE COMBO

      SMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT
      $34.00

  • SMOKIN’ BOWLS

    • PICK YOUR STARCH

    • PICK YOUR PROTEIN

    • PICK YOUR SAUCE

  • BETWEEN OUR BUNS

    • PULLED PORK

      Slow smoked pork shoulder topped with bourbon BBQ on a brioche bun
      $15.00

    • BRISKET MELT

      Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon-mushroom sauce
      $18.00

    • FRIED CHICKEN WRAP

      Fried buttermilk marinated chicken thigh, bacon, ranch dressing, lettuce and tomato
      $15.00

    • MEATLOAF SANDWICH

      Smoked Meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws
      $14.00

    • ROASTED TURKEY WRAP

      Slow roasted turkey breast, goat cheese, roasted red peppers and basil aioli (served chilled)
      $14.00

    • SMOKED SALMON CAESAR WRAP

      Smoked Salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled)
      $17.00

    • EMBERS BURGER

      1/2 lb. Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion
      $16.50

    • TAVERN BURGER

      1/2 Ib. Angus beef with brie cheese and candied Hungarian peppers on brioche bun
      $16.00

    • BBQ BACON BURGER

      1/2 lb. Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun
      $16.50

    • IMPOSSIBLE BURGER

      Plant based "Burger" with Swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun
      $17.00

    • CHICKEN & WAFFLE

      Fried boneless chicken thigh on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce
      $15.00

    • BLT SANDWICH

      Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli.
      $16.00

  • FORK AND KNIFE

    • SOUTHERN SHRIMP AND GRITS

      Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro
      $23.00

    • MAPLE BOURBON GLAZE SALMON

      Pan seared salmon filleted in-house served with sauteed green beans
      $26.00

    • CAJUN GROUPER

      Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw
      $28.00

    • PAN FRIED CATFISH

      Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits
      $19.00

    • SMOKEHOUSE FILET

      Petit 6 oz molasses marinated tenderloin filleted in-house, topped with smoky cola demi-glace and Hungarian pepper cream cheese served with cheddar smashed potatoes and the vegetable of the day
      $34.00

    • GRILLED BONE IN PORK CHOP

      Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries
      $21.00

    • FRIED CHICKEN

      Boneless fried chicken thighs served with hot-honey sauce on the side and cheesy succotash
      $19.00

    • TAVERN SIRLOIN

      10 oz Molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries
      $32.00

  • SMOKIN’ ENTREES

    • SLOW SMOKED CHORIZO MEATLOAF

      Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes
      $21.00

    • BEEF SHORT RIB

      Humongous, slow smoked bone-in beef short rib topped with smoky cola demi-glace and served with dirty grits and the vegetable of the day
      $43.00

  • SMOKIN' SIDES

    • FRESH CUT FRIES

    • SWEET POTATO FRIES

    • WHITE CHEDDAR GRITS

    • APPLE SLAW

    • GREEN BEANS

    • CHEDDAR SMASHED POTATOES

    • DIRTY GRITS

      $1.00

    • MAC & CHEESE

    • CHEF'S VEGETABLE OF THE DAY

      $1.00

    • BAKED BEANS

    • CHEESY SUCCOTASH

    • THICK CUT ONION RINGS

      $1.00

    • CORNBREAD (3 PIECES)

  • SIGNATURE DRINKS

    • BLACK BERRY BASIL LEMONADE

      Jim Beam Black with muddled strawberries and basil and topped with our fresh squeezed lemonade
      $12.00

    • SUFFERING BASTARD

      Knob Creek bourbon, Tanqueray gin, bitters and topped off with ginger ale
      $13.00

    • SPICY MARGARITA

      1800 Silver, Cointreau, Hungarian pepper simple syrup, lime juice, orange juice
      $12.00

    • OHIO OLD FASHIONED

      Middle West Spirits bourbon, angostura bitters, simple syrup and an orange twist
      $13.00

    • THE REVOLVER

      Bulleit bourbon, Kahlua and orange bitters served with an orange twist
      $13.00

    • FOLLOW THE SMOKE

      Makers Mark Bourbon, Campari and Dolan Sweet Vermouth smoked with Hickory
      $16.00

    • BILLY THE KID

      Rebel Yell 100, Lillet Blanc, Giffards Grapefruit, Honey & Lemon served up
      $15.00

    • RESPECT YOUR ELDERS

      Watershed Bourbon Barrel Gin, Giffard Elderflower, Fresh Lemon & Egg Whites
      $15.00

    • SPARKLING EMBERS

      Prosecco sparkling wine with Clement Creole Shrubb and Aperol
      $12.00

    • BOURBON PEACH TEA

      Evan Williams peach, Dr. McGillicuddy’s peach liqueur, and fresh brewed iced tea
      $10.00

    • KENTUCKY MULE

      Wild Turkey 81 Proof bourbon, lime juice and Crabbie's ginger beer served in a copper mug
      $10.00

    • BOURBON ROOT BEER FLOAT

      Boone County Bourbon, Bourbon Cream and Not You Father's Root Beer served on ice
      $11.00

    • BOURBON SOUR

      Buffalo Trace, Lemon, Simple Syrup, Egg White, Luxardo Cherry
      $13.00

    • SPICED PEAR

      Pear infused moonshine, liquor 43, fresh squeezed lemon and topped with Crabbie's ginger beer
      $10.00

    • OAK MOJITO

      Bacardi anejo rum, mint leaves, limes and simple syrup topped with soda water
      $10.00

    • PERFECT MANHATTAN

      Clyde May's Bourbon, Sweet& Dry Vermouth, bitters
      $15.00

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