Oak Alley Plantation Restaurant Menu

4.2

(175+ Reviews)

$Restaurant

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(225) 265-2151

Appetizers Salads Seafood Platters Gumbos Seafood Platters Po-Boys & Sandwiches Entrees Desserts

Appetizers
- Fried Fish Strips
  Fried fish strips marinated in Creole seasonings & corn flour, served with our house made tartar sauce
  $12.00
- Cajun White Bean Hummus
  Cajun seasoned white bean hummus, toped with a garlic & Togarashi oil, feta cheese and a picked pepper tomato check. Served with a side of toasted Naan bread
  $15.00
- Seafood Au Gratin
  Fresh gulf shrimp & Louisiana crawfish tails in an herb béchamel topped with Italian breadcrumbs & Fontina cheese then broiled and served with toasted French bread.
  $15.00
- Spinach & Artichoke Dip
  Cream cheese, Feta, spinach, & artichokes blended with fresh herbs & spices, served with toasted crostini
  $12.00
- Fried Green Tomatoes
  Slices of green tomato, fried golden in Italian breadcrumbs & topped with Gulf shrimp & remoulade dressing
  $13.00
- Swamp Fries
  Golden fried French fries topped with roast beef, cheese & green onions
  $14.00
- Bayou Fries
  Golden fried French fries topped with cheese, crawfish étouffée, & green onions
  $15.00
Salads
- Large House Salad
  Fresh mixed greens with red onions, tomatoes, cucumbers, cheese, eggs & croutons. Tossed in your choice of homemade dressing: house Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French & Caesar
  $13.00
- Add Chicken To The House Salad
  blackened, grilled, or fried
  $6.00
- Add Shrimp To The House Salad
  blackened, grilled, or fried
  $7.50
- Small House Salad
  $6.50
Seafood Platters
- Fried Fish Platter
  Catfish strips seasoned with Creole mustard & Cajun seasonings, dusted with corn flour, then fried to a golden brown and served with seasoned fries & an entree salad.
  $14.95
- Fried Shrimp Platter
  Gulf shrimp dusted in corn flour, then fried to a golden brown and served with seasoned fries & an entree salad
  $17.95
Gumbos
- Shrimp, Crabmeat, & Okra
  A rich gumbo with Gulf shrimp & crabmeat, thickened with a Cajun roux, smothered okra & tomatoes, served with steamed rice, bread & butter.
  $12.00
- Chicken, Smoked Sausage, & Andouille
  A traditional gumbo with chicken meat, smoked sausage & locally smoked andouille sausage, served with steamed rice, bread & butter
  $12.00
Seafood Platters
- Fried Fish Platter
  Fried seafood platters are battered in seasoned corn flour & served with seasoned fries. Tartar sauce, cocktail sauce and ketchup available upon request.
  $20.00
- Fried Shrimp Platter
  Fried seafood platters are battered in seasoned corn flour & served with seasoned fries. Tartar sauce, cocktail sauce and ketchup available upon request.
  $24.00
- 1/2 Fried Fish & 1/2 Fried Shrimp Platter
  Fried seafood platters are battered in seasoned corn flour & served with seasoned fries. Tartar sauce, cocktail sauce and ketchup available upon request.
  $24.00
Po-Boys & Sandwiches
- Vacherie Burger
  8oz. ground sirloin burger cooked to temp with applewood smoked bacon, mayonnaise, lettuce, tomatoes, red onion & your choice of cheese on a butter brioche bun.
  $18.50
- Creole Style Sloppy Roast Beef Po-Boy
  Slow cooked beef roast marinated in our house seasoning shredded and served on toasted po-boy bread.
  $18.00
- Fried Green Tomato Po-Boy
  VEGETARIAN- Seasoned sliced green tomatoes, breaded & deep fried, dressed with lettuce & pickles & topped with our homemade remoulade sauce.
  $18.00
- Chicken Club Sandwich
  Choice of Grilled, Fried, or Blackened breast, dressed with bacon, tomato, Fontina & Sriracha Dijonaise, served on Texas Toast.
  $18.00
- Fried Shrimp Or Fish Po-Boy
  Breaded & golden fried shrimp or fried fish set on a toasted po-boy bread.
  $18.00
Entrees
- Crawfish Etouffee' Over Fried Fish
  Louisiana crawfish tails smothered in a rich sauce of mushrooms, onions, bell pepper, celery, garlic, tomatoes, & Cajun seasonings served over golden fried fish & steamed white rice. (This recipe can be found on page 139 of Oak Alley Plantation Cooking.)
  $22.00
- Red Beans & Rice With Smoked Sausage
  Slow cooked red beans with ham, sausage & creole spices. Served with steamed rice and a link of smoked sausage. Served with a vegetable of the day. *** gluten free ***
  $17.00
- Cajun Medley
  A lunch plate made up of our customer's favorite dishes. This dish includes red beans with smoked sausage, crawfish etouffée, steamed white rice, & your choice of a cup of chicken or shrimp gumbo. *No substitutions
  $22.00
- Chicken Fricasse
  Chicken stewed in a roux base brown gravy with mushrooms, herbs, and seasonings. Served with vegetable of the day and white rice.
  $17.00
- Four Cheese Pasta
  Mozzarella, Cream Cheese, Parmesan, and Fontina hand blended into a sauce base sauce with herbs and spices, then tossed with penne pasta. Served with garlic bread.
  $13.00
- Cajun Medley
  This dish includes red beans with smoked sausage, crawfish etouffée, steamed white rice, & your choice of a cup of chicken or shrimp gumbo. *No substitutions
  $22.00
Desserts
- Bread Pudding With Rum Sauce
  Our take on this tradition is with French bread, sugar, cream & egg, topped with run sauce
  $10.00
- Creme Brulee
  A rich pure vanilla custard glazed with caramelized sugar
  $7.00
- Chocolate Pecan Pie
  Our delicious pecan pie recipe with an added bonus of chocolate and praline liqueur
  $8.00
- Bourbon Pecan Pie
  A southern favorite made with bourbon & Louisiana pecans
  $7.00
- Praline Cheesecake
  A creamy cheesecake topped with praline liqueur & homemade praline crumbles
  $10.00