Oahu Hawaiian BBQ Sushi Bar & Thai Cuisine Menu

Deep fried chicken wings with sweet chili sauce.

With spicy creamy sauce.

Chicken, vegetable stock (carrots, onion, celery), crispy golden fried with spicy plum sauce.

Deep fried spring rills with sesame miso sauce.

Grilled sliced beef rolled with fresh scallion and asparagus smothered in teriyaki sauce.

Seafood lovers favorite: fried shrimp, calamari, white fish, and sweet potato fried with tartar sauce.

Marinated sliced Angus Beef on skewers in oahu BBQ sauce.

Crispy breaded shrimp with jalapeño flavor.

Half moon shaped pan fried dumplings.

Shrimp fried dumplings.

Deep fried dumpling with crab meat, onion and cream cheese.

Soybeans with spicy seasoning.

Red onion, mango, cucumber, cilantro, and tomato with shrimp, salmon, white tuna, octopus and kani with ceviche sauce.

Chopped tuna, tossed spicy mayo topped with diced onion and black caviar.

Chopped salmon, tossed spicy mayo topped with diced onion and black caviar.

Five pieces of seared white tuna, with truffle oil and soy sauce topped with scallions.

Sashimi with five different sauces.

Sushi with five different sauces.

Seared black pepper tuna wrapped in spicy kani and daikon sprouts with chef special sauce.

Five pieces of seared red pepper tuna with sweet chili sauce on the bottom and topped with honey wasabi sauce.

Shrimp, scallop, crabmeat with miso paste.

Hot 'n sour soup with galangal, lemongrass, kaffir leaves, mushrooms, shrimp and Thai chili oil.

Shredded crab and cucumber with crunch.

Fresh lettuce with ginger dressing or honey orange dressing.

Spring mix and crunchy fried salmon with balsamic vinegar.

Spring mix, fresh lettuce, avocado, and sesame seeds choice of ginger dressing or ranch dressing.

Crispy breaded chicken filet on top with spring mix, lettuce, and mango salsa, served with famous katsu dipping sauce and choice of ginger dressing or ranch dressing.

Grilled boneless dark meat chicken marinated in our homemade barbecue sauce on top of spring mix and lettuce with choice of ginger dressing or ranch dressing.

Grilled salmon skin, cucumber, seaweed salad, and spring mix with yuzu dressing.

Thinly sliced pieces of raw salmon, typically served as a delicately prepared dish.

Thinly sliced escolar, also known as white tuna, typically presented as a delicately prepared sashimi dish.

Grilled freshwater eel (unagi) served over sushi rice, typically includes a sweet soy glaze.

Thinly sliced red clam, typically includes two pieces per order, served as sashimi.

Mock crabmeat, thinly sliced, typically includes a delicate balance of flavors to complement its texture.

Flying fish roe, tobiko, typically includes a serving of two pieces, often accompanied by a small portion of sushi rice if ordered as sushi.

Seared tuna, seasoned with black pepper, typically includes a ponzu sauce.

Sliced, cooked shrimp, typically includes a delicate presentation emphasizing its natural flavors.

Thinly sliced raw yellowtail, typically accompanied by wasabi and soy sauce.

Squid (ika) typically served as a delicately sliced piece, highlighting its unique texture and subtle flavor.

Sliced octopus, typically served as part of sushi or sashimi dishes.

Salmon caviar, known as ikura, typically includes marinated salmon roe, served as a delicately prepared sashimi dish.

Delicate slices of red snapper adorned with fresh cilantro and a hint of red pepper, garnished with an orchid blossom.

Thinly sliced sweet egg omelet, typically includes three pieces per order.

Thinly sliced raw scallops, often served with a side of soy sauce for dipping.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Yellowtail with spicy sauce, available as hand roll or traditional roll.

Gluten-free.

Spicy salmon, cucumber, and avocado, with options for hand roll or traditional roll.

Gluten-free.

Gluten-free.

Salmon, avocado, cucumber. Choice of hand roll or traditional roll.

California roll, tuna avocado roll, salmon cucumber roll and salmon cucumber roll.

Spicy salmon, spicy kani roll and spicy tuna roll.

Gluten-free.

Gluten-free.

Eel and avocado wrapped in sushi rice, available as roll or hand roll.

Eel and cucumber in sushi rice, seaweed wrap. Available as roll or hand roll.

Shrimp Tempura wrapped in sushi rice and seaweed, option for hand roll or traditional roll.

Chicken tempura encased in sushi rice and seaweed, choose between hand roll or traditional roll.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Spicy white tuna, crunch, and cucumber inside, topped with yellowtail tobiko with truffle aioli.

Tempura shrimp and spicy tuna with soy nori wrap topped with tuna, salmon and avocado.

Crunch, spicy yellowtail, and spicy salmon topped with seared white tuna, thinly sliced jalapeño and chili paste.

Crunch and spicy tuna inside, wrapped with fresh tuna on the outside.

Spicy tuna, white tuna tempura and avocado topped with scared pepper tuna and spicy creamy mango salsa sauce.

Shrimp tempura, mango, avocado, and almond wrapped with soy bean paper topped with chili sauce and wasabi mayo.

Crispy soft shell crab and cucumber topped with BBQ eel and avocado, seared with sweet soy sauce.

Asparagus, cucumber, sweet potato, and mango inside topped with avocado and served with sweet soy sauce.

Cream cheese, white tuna, salmon, and white fish mixed inside and lightly fried, topped with spicy kana, and served with spicy creamy sauce, sweet soy sauce and ponzu sauce (must try!).

Crabmeat, cucumber, and asparagus inside, tuna salmon, white fish and shrimp draped on the top, served with honey wasabi sauce.

Seared black pepper tuna and avocado inside topped with spicy crispy salmon with spicy miso sauce.

Fried coconut shrimp, coconut macadamia mix, avocado, and cilantro inside, wrapped in soy nori.

Crispy salmon, asparagus, and crab salad inside, topped with spicy lobster and served with spicy creamy sauce.

Spicy lobster and shrimp tempura inside, topped with scared tuna, white tuna, and avocado, served with spicy creamy sauce, sweet soy sauce and yuzu mango sauce.

Shrimp tempura and cucumber topped with BBQ eel and avocado served with sweet soy sauce.

Tempura shrimp, mango and asparagus topped with spicy crabmeat with honey miso sauce.

Deep fried white tuna and spicy tuna inside, topped with scared ahi tuna, avocado, and white tuna, served with spicy creamy and soy sauces and mango puree.

Deep fried lobster tail, cream cheese and cucu topped with avocado, crunch, eel sauce, and mango.

Tuna, yellowtail, salmon avocado, and mayo with thinly sliced cucumber rolled in ponzu sauce.

16 pieces of assorted sushi with one chef choice of signature roll and a California roll.

14 pieces of raw assorted fish.

Three pieces of tuna sushi, three pieces of salmon sushi and three pieces of yellowtail sushi.

10 pieces of salmon sushi and one salmon roll.

15 pieces of salmon sashimi.

28 pieces of sashimi, 16 pieces of sushi and four special rolls.

Six pieces of assorted sushi and eight pieces assorted sashimi with a spicy salmon roll.

Eight pieces of assorted sushi and 16 assorted raw fish with chef's choice of two special rolls.

Five pieces of tuna sashimi, three pieces of salmon sashimi and three pieces of yellowtail sashimi.

10 pieces of tuna sushi and one tuna roll.

15 pieces of tuna sashimi.

Gluten-free. Shrimp. Clams and scallops with Japanese buckwheat noodles and vegetables served with oahu creamy sauce.

Gluten-free. Choice of: chicken, beef, shrimp, or vegetable.

Choice of chicken, beef, shrimp, or vegetable.

Gluten-free. Fat rice noodles stir- fried with eggs, broccoli, garlic, and sweet soy sauce.

Gluten-free. Bell pepper, shredded bamboo and basil with famous Thai curry sauce.

Gluten-free. Bell pepper, shredded bamboo and basil with famous Thai curry sauce.

Gluten-free. Bell pepper, onion, garlic, and basil leaves with that chef special sauce.

Fat rice cooled with Thai basil, bell peppers, onions, and mushrooms.

Grilled salmon glazed with a house-made teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Golden deep fried crispy breaded chicken filet served with famous katsu dipping sauce.

Golden deep fried crispy breaded pork chop filet served with famous katsu dipping sauce.

Tender beef short ribs marinated in Korean style BBQ sauce and grilled to perfection.

Loco moco is a traditional meal in the cuisine of Hawaii. There are many variations, but the essential loco coco consists of fried rice with hamburger patty topped with fried egg and brown gravy.

Grilled slice of tender beef marinated in Hawaiian BBQ sauce.

Gulf coast shrimp lightly marinated and breaded with Japanese panko bread crumbs and deep fried.

Tender white fish filet lightly marinated and breaded with Japanese panko bread crumbs and deep fried.

Deep fried crispy breaded gulf coast shrimp with oahu garlic sauce.

Grilled tender white fish with cornstarch miso cream sauce.

Island mahi fish marinated and breaded with Japanese panko bread crumbs and deep fried.

Grilled tender mahi mahi with cornstarch miso cream sauce.

Golden deep fried crispy breaded chicken filet served with famous katsu dipping sauce.

Golden deep fried crispy breaded pork chop filet served with famous katsu dipping sauce.

Marinated beef, typically includes a savory BBQ sauce, served as a side order.

Tender gulf coast shrimp lightly marinated and breaded with japanese panko bread crumbs and deep fried.

Tender white fish filet lightly marinated and breaded with japanese panko bread crumbs and deep fried.

Japanese soba noodles stir-fried with a mix of vegetables, typically seasoned with a savory sauce.

Marinated beef short ribs, typically grilled and served with a savory BBQ sauce.

Island mahi fish marinated and breaded with japanese panko bread crumbs and deep fried.

Choice of: katsu chicken, pork or spam.

Japanese udon noodles stir fried with shrimp,scallops,crabsticks and seasonal vegetables

Macaroni typically includes a creamy sauce and may feature a blend of cheeses.

Seasoned rice with a blend of vegetables, served with a side of creamy sauce.

Fluffy Steamed White Rice, a Perfect Side

Tender chicken marinated and glazed in a savory teriyaki sauce, typically includes a mix of vegetables.

Mixed vegetables sautéed typically including broccoli, carrots, zucchini, and onions, prepared in a light sauce.

Side garlic sh typically includes garlic-infused soy sauce, served over delicately sliced sushi-grade fish, highlighting the subtle flavors.

Ground beef patty over rice, typically includes a fried egg and gravy, in a smaller portion suitable for a side order.

A blend of creamy mayonnaise with a spicy kick, typically prepared in-house to complement sushi dishes.

House-made sauce, typically includes a blend of savory, sweet, and tangy flavors to complement sushi dishes.

A side of teriyaki sauce, typically made with a blend of soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.

A condiment crafted to add a kick of heat, typically made with a blend of chili peppers and other spices.

A smooth, egg-based sauce, often complemented with mild spices or herbs.

Katsu sauce, typically a tangy and slightly sweet condiment, complements breaded and fried dishes well.

Wasabi sauce, a pungent and spicy condiment, typically accompanies sushi dishes to enhance their flavor.

Pickled ginger, typically served as a complementary accompaniment with sushi to cleanse the palate.

Wasabi served as a side, typically used to add a spicy kick to sushi dishes.

The bold, refreshing, robust cola

Japanese soda infused with a refreshing melon flavor, served in a unique bottle with a marble pop-top.

Carbonated Japanese strawberry soda, featuring a distinctive sweet strawberry essence.

A carbonated ramune drink, featuring a distinctive orange flavor, presented in a unique glass bottle with a marble pop-top.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

24oz

24oz

NY STYLE CHEESECAKE WITH CRAHM CRACKER CRUST ,TOPPED WITH DECADE NT CHOCOLATE,CARAMEL &PECANS

Creamy raspberry cheesecake with crackers crust,raspberry filling topped with donut crumbs\n &buttercream frosting

Mild sticky rice ,fresh mango & sweet coconut sauce topped with sesame seeds