Oʻahu Grill Menu

Our house salad made with kalua pig, local cucumbers, lettuce, corn, tomatoes and avocados served with sweet onion dressing.

Pure salad made with local cucumbers, lettuce, corn, tomatoes and avocados served with sweet onion dressing.

Shredded chicken with long rice noodles in our own special chicken broth seasoned with Hawaiian salt and freshly grated ginger. Served with choice of 2 scoops of rice or poi, lomi salmon and haupia.

Shredded smoked pork rubbed with Hawaiian salt. Served with 1 scoop of rice and lomi salmon.

Shredded smoked pork rubbed with Hawaiian salt. Served with choice of 2 scoops of rice or poi, lomi salmon and haupia.

Pork rubbed with Hawaiian salt, wrapped in taro Leaves and steamed in ti leaves. Served with 1 scoop of rice and lomi salmon.

Pork rubbed with Hawaiian salt, wrapped in taro leaves and steamed in ti leaves. Served with choice of 2 scoops of rice or poi, lomi salmon and haupia.

Flavorful soup with tender salted meat and fresh local watercress. Served with 1 scoop of rice and lomi salmon.

Flavorful soup with tender salted meat and fresh local watercress. Served with choice of 2 scoops of rice or poi, lomi salmon and haupia.

Taro leaves slowly simmered and mixed with squid and coconut milk. Served with 1 scoop of rice and lomi salmon.

Taro leaves slowly simmered and mixed with squid and coconut milk. Served with choice of 2 scoops of rice or poi, lomi salmon and haupia.

Honeycomb tripe stewed in a seasoned tomato-based broth with carrots, celery and potatoes. Served with 1 scoop of rice and lomi salmon.

Honeycomb tripe stewed in a seasoned tomato-based broth with carrots, celery and potatoes. Served with choice of 2 scoops of rice or poi, lomi salmon and haupia.

Crispy pork belly served with tomatoes and onions marinated in our secret sauce. Served with 1 scoop of rice and lomi salmon.

Crispy pork belly served with tomatoes and onions marinated in our secret sauce. Served with choice of 2 scoops of rice or poi, lomi salmon and haupia.

Pork smoked with our own combination of aromatic wood chips and sauteed with sweet local onions.

Pork smoked with our own combination of aromatic wood chips sauteed with sweet local onions. Served with choice of 2 scoops of rice or poi, lomi salmon and haupia.

Choice of 3 Entrees (except Garlic Shrimp)

White rice.

The staple starch of ancient Hawaiians made from pounding taro roots and mixing with just the right amount of water.

Our version of a local favorite served with spaghetti noodles, potatoes, carrots and imitation crab.

Salted salmon served with tomatoes, sweet onions and green onions.

Shredded chicken with long rice noodles in our own special chicken broth seasoned with Hawaiian salt and freshly grated ginger.

Shredded smoked pork rubbed with Hawaiian salt.

Pork rubbed with Hawaiian salt, wrapped in taro leaves and steamed in ti leaves.

Flavorful soup with tender salted meat and fresh local watercress.

Taro leaves slowly simmered and mixed with squid and coconut milk.

Honeycomb tripe stewed in a seasoned tomato-based broth with carrots, celery and potatoes.

Crispy fried pork served with tomatoes and onions marinated in our secret sauce.

Pork smoked with our own combination of aromatic wood chips sauteed with sweet local onions.

Choice of 2: 4 laulau or 32 oz. kalua pig or 32 oz chicken long rice or 32 oz. squid luʻau. Choice of 1: 9 scoops of rice or 6 four. oz containers of poi or 5 scoops of rice and 3 four oz. poi. comes with: 12 oz. lomi salmon, 6 haupia.

Choice of 3: 4 laulau or 32 oz. kalua pig or 32 oz. chicken long rice or 32 oz. squid luʻau. Choice of 1: 12 scoops of rice or 8 4 oz. containers of poi or 6 scoops of rice and 4 4oz. poi. Comes with: 2 a la carte smaller container lomi salmon, 8 haupia.

Fountain Drink

Fountain Drink

Fountain Drink