O'A Chinese Food Menu

Ten pieces of wontons, each filled with a blend of cream cheese and crab meat, deep-fried to a golden crisp.

Spicy.

Deep-fried rolls filled with a mix of vegetables, typically including cabbage, carrots, and celery, served in a set of four.

Spicy.

House fried rice combines stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Battered chicken, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Spicy.

Tender beef sauteed with fresh broccoli

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, all brought together in a classic brown sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

A delightful medley of tender chicken and stir-fried noodles.

Tender chicken stir-fried with fresh broccoli

Spicy.

Spicy.

Spicy.

Spicy.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with a blend of mushrooms, peas, carrots, and egg in a savory lobster sauce.

Marinated shrimp sautéed with broccoli and snow peas in a spicy Szechuan sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, baby corn, and snow peas in a light sauce.

Sliced chicken stir-fried with water chestnuts and wood ear mushrooms in a sweet and sour garlic szechuan sauce. Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shredded pork stir-fried with carrots, onions, and bamboo shoots, typically includes a hot and spicy garlic sauce.

Chicken and assorted vegetables stir-fried, typically includes a savory brown sauce.

Soft Noodles

Marinated chicken strips sautéed with shredded snow pea.

Flavorful and tasty feel the crust with biting with chefs secret white sauce.

Sweet and spicy with chef special sauce.

Deep-fried shrimp seasoned with salt and pepper, typically includes a light, crispy coating.

Tender shrimp fried in a light batter and sautéed in sweet and pungent sauce.

Assorted seafood cooked in a delicious Hunan sauce served in a hot pot.

Minced chicken, water chestnut, bamboo shoots and snow peas cooked in mandarin style served with lettuce.

Tender beef shrimp chicken sautéed with assorted vegetables in chefs special sauce.

Crawfish typically prepared with a blend of spices, often including garlic, ginger, and chili peppers, creating a spicy dish that highlights the seafood's natural flavors.

Deep-fried squid, seasoned with salt and pepper, often accompanied by diced jalapeños and onions for added flavor.

Spicy.

Crispy chicken balls coated in sweet and sour sauce, served with fried rice mixed with peas and scrambled eggs.

Battered chicken, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Stir-fried chicken with almonds, typically includes vegetables such as zucchini, water chestnuts, and celery, served in a savory brown sauce.

Sliced chicken breast sautéed with water chestnuts, celery, and green peppers, served in a unique sauce and topped with roasted cashew nuts.

Battered pork tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce, accompanied by fried rice and an egg roll.

Tender chicken stir-fried with a medley of vegetables, typically including carrots, peas, and onions, all enveloped in a robust garlic sauce.

Spicy.

Battered chicken breast typically served with a tangy lemon sauce, accompanied by fried rice and an egg roll.

Pan-fried dumplings filled with a savory mix of ground pork and vegetables, traditionally served with a dipping sauce.

Ten pieces of wontons, each filled with a blend of cream cheese and crab meat, deep-fried to a golden crisp.

Sweet and spicy with chef special sauce.

Deep-fried chicken wings, served in a set of eight, typically seasoned before frying to achieve a crispy exterior.

Succulent BBQ Pork, Slow-Cooked to Perfection

Five pieces.

Spicy. (Large)

Medium

Spicy.

Medium

Medium

Medium

Large

Medium

Large

A fountain drink offers a selection of carbonated beverages, typically including popular options such as Coke, Sprite, and Fanta Orange.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Shrimp sautéed with a blend of traditional Chinese spices and vegetables, often including peas, carrots, and water chestnuts.

Spicy.

Shrimp stir-fried with cashew nuts, mixed vegetables such as carrots, celery, and water chestnuts, typically served in a savory brown sauce.

Succulent shrimp paired with crisp snow peas and tender water chestnuts in a light sauce.

Spicy.

Shrimp stir-fried with bell pepper and onion, typically includes carrots, in a savory black bean sauce.

Shrimp sautéed with broccoli, snow peas, carrots, and mushrooms in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Boneless fresh fried in our special garlic black bean sauce.

Succulent Chicken in a Zesty Lemon Glaze

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with a variety of fresh vegetables in a savory sauce.

Sliced chicken stir-fried with fresh mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Spicy.

Crispy chicken, typically coated in a light batter, deep-fried, and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Half.

Marinated chicken strips sauteed with shredded snow pea.

Assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a delicate sauce.

Assorted mushrooms, including varieties like shiitake and white mushrooms, are stir-fried and coated in a savory oyster-flavored sauce.

Snow peas and water chestnuts sautéed, typically includes a light garlic sauce.

Tofu simmered in a savory brown sauce, typically includes a mix of vegetables such as mushrooms and bamboo shoots.

Spicy.

Spicy.

Spicy.

Fried bean curd combined with a variety of vegetables, simmered in a traditional brown sauce.

Shredded pork and scrambled eggs, sautéed with cabbage and wood ear mushrooms, served with pancakes and hoisin sauce.

Spicy.

Spicy.

Deep-fried battered pork coated in sweet and sour sauce, typically includes pineapple, carrots, bell peppers, and onions.

Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables and a savory brown sauce.

Spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender beef strips stir-fried with crisp scallions and onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef, fried until crispy, then sautéed with sesame seeds in a light sweet and sour sauce.

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Chinese omelette with BBQ pork, often accompanied by bean sprouts, onions, and a savory sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House fried rice combines stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Fried rice with pickle beef typically includes eggs, onions, and a mix of vegetables, all stir-fried together.

Crispy, thin yellow noodles topped with sliced chicken and a medley of vegetables, all brought together with a savory brown sauce.

Shredded pork stir-fried with a medley of vegetables, typically includes bean sprouts, snow peas, and celery, served over crispy pan-fried noodles.

Crispy thin yellow noodles topped with sliced beef and a medley of vegetables such as broccoli, carrots, and snow peas, all tossed in a savory brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a medley of vegetables, all brought together with a savory brown sauce.

Crispy pan-fried noodles topped with a savory mix of chicken, beef, shrimp, and assorted vegetables in a rich brown sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

House special chow mein combines shrimp, chicken, beef, and BBQ pork stir-fried with a medley of vegetables such as bean sprouts, carrots, and green onions, served over noodles.

Savory BBQ pork stirred with traditional Chow Mein noodles

Rice noodles and chicken stir-fried with bean sprouts, egg, and onions, typically includes carrots and napa cabbage.

Stir-fried rice noodles with beef, typically includes onions, carrots, and various vegetables, served with a hint of sweet soy sauce.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.

Thin rice noodles stir-fried with shrimp, BBQ pork, egg, and a medley of vegetables, seasoned with curry powder.