o ya is a contemporary Japanese restaurant from husband and wife team James Beard Award Winning Chef Tim Cushman and Restaurateur Nancy Cushman. o ya features a nightly chef's choice omakase; a 20 course tasting menu featuring a variety of nigiri, sashimi, and cooked dishes. Beverage pairings are also available. Reservations are required and are taken 30 days in advance through a prepaid ticketed reservation platform called Tock.