O Sushi Menu

Stuffed with pork, garlic chives and garlic, ginger with sweet soy sauce.

Choice of one house roll and one special roll. Served with miso soup.

Served with soup or salad. Choose two of the following rolls-spicy tuna roll, shrimp tempura roll, spicy salmon roll, veggie roll, salmon roll eel roll, salmon avacado roll, futo roll, spicy crab roll, cucumber roll, Philly roll, spicy asparagus roll, crunchy shrimp roll, California roll.

A savory blend of stir-fried rice with tender chicken pieces and scrambled eggs, served with a side of creamy dipping sauce.

Philadelphia cream cheese and crab meat, onion served with sweet and sour sauce.

A traditional Japanese soup featuring fermented soybean paste, garnished with green onions.

Served With Soup or Salad,white Rice or fried rice. Vegetables and Fruits

Creamy mayonnaise blended with a touch of heat, typically accompanies sushi dishes.

Our in-house yum yum sauce, a creamy and tangy addition ideal for enhancing your sushi experience.

Hibachi-grilled steak, typically served with mixed vegetables and fried rice, complemented by soy sauce, lemon, and garlic butter.

Hibachi grilled shrimp served with a mix of seasonal vegetables and fried rice, typically seasoned with garlic butter and soy sauce.

Hibachi grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots, finished with soy sauce and garlic butter.

Seared scallops with sautéed vegetables and a side of fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

A carbonated orange-flavored soft drink.

Refreshing, chilled classic tea with no added sweetness.

Natural artesian water sourced from Fiji, bottled for a refreshing and pure hydration experience.

A refreshing carbonated beverage, typically served as a light accompaniment to sushi dishes.

A traditional Japanese carbonated drink, known for its unique bottle sealed with a marble. Enjoy the sweet taste of melon in this refreshing soda.

Japanese soda Ramune in strawberry flavor is a carbonated soft drink, sealed with a unique marble that releases the fizzy beverage when popped.

Japanese soda, Ramune. Available in original, melon, strawberry, orange, or grape flavors.

A carbonated Japanese soda, Ramune, with a delightful orange flavor, sealed uniquely with a marble that's popped to open.

Strawberry-flavored non-carbonated drink with a smooth, creamy texture.

Sweet and tangy mango-flavored non-carbonated drink, offering a refreshing and unique taste experience.

Melon-flavored non-carbonated Calpico drink with a refreshing, sweet taste.

Canned milk coffee typically consists of brewed coffee mixed with milk, offering a smooth and mild flavor.

Black coffee, served unsweetened in a can, offering a straightforward and robust coffee experience.

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine

Made with the signature espresso coffee.

A crisp, satisfying taste to quench thirst and energize without caffeine

Mango and carrot juice, typically includes water and a touch of sweetness.

Clear Japanese style bonito konbu broth with noodles, mushrooms & scallions)

Crisp lettuce topped with shredded carrots, served with a side of house-made ginger dressing.

Wet seaweed with sesame seed.

Cucumber and crab with miso dressing and sesame seed.

Battered tofu fried to crisp, soy dashi broth grated ginger and scallions.

Stuffed with pork, garlic chives and garlic, ginger with sweet soy sauce.

Stuffed with shrimp, pork and mushroom with sesame soy dipping sauce.

Assorted fresh vegetables and shrimp deep fried to crispy.

Grilled skewered shrimp with Japanese spicy spices. Served spicy.

Grilled skewered chicken thigh with teriyaki sauce.

Pan-seared angus rib-eye steak stuffed with scallions and teriyaki sauce.

Squid tempura. Crispy with spicy mayo.

Grilled whole squid with teriyaki sauce.

Deep-fried tuna, cabbage, and shitake mushroom with sweet spicy sauce.

A savory blend of stir-fried rice with tender chicken pieces and scrambled eggs, served with a side of creamy dipping sauce.

Yakisoba noodles and vegetables stir-fried with sweet soy flavor.

Grilled yellowtail collar, coated in spicy seasonings and served with ponzu sauce.

Philadelphia cream cheese and crab meat, onion served with sweet and sour sauce.

Batter, octopus, tempura scraps, pickled ginger with takoyaki sauce, and mayo.

Cabbage and shitake mushroom with sweet spicy sauce.

Crispy french fries, typically served as a simple yet popular appetizer.

Seared tuna thinly sliced and stuffed with cucumber and chili sauce.

Spicy tuna, avocado, seaweed salad, and wonton crisps. Served spicy.

Spicy tuna, eel, and avocado in deep-fried rice with spicy mayo. Served spicy.

Yellowtail with jalapeno and jalapeno sauce.

Cucumber, seaweed salad, assorted fish with chili sauce. Served spicy.

Assorted fish topped with avocado with citrus sauce.

Salmon, tuna, yellowtail, avocado, and crab inside. Wrapped in paper-thin cucumber with ponzu sauce.

Crisp cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Tender tuna wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh yellowtail, crisp cucumber, and scallions wrapped in seasoned sushi rice and nori.

Crab stick, avocado, and cucumber.

Spicy tuna, masago, and avocado. Served spicy.

Spicy crab, masago, and avocado. Served spicy.

Served spicy.

Salmon skin, masago, cucumber, and eel sauce.

Eel and avocado.

Smoke salmon, cream cheese, and avocado.

Marinated craw fishtail with cucumber.

Crab, masago, avocado, tamago and canpyo.

Cucumber, avocado, asparagus, and lettuce.

Shrimp, crab, cucumber, and lettuce with mayo.

Shrimp, avocado, masago with crunchy.

Shrimp, avocado, cucumber, masago, and lettuce.

Spicy salmon, crunchy, and avocado.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and nori, garnished with sesame seeds. Served with pickled ginger and wasabi.

Cucumber, avocado, cream cheese. Crunch.

Fried shrimp, avocado, masago, and cream cheese with hot sauce.

Soy paper wrapped with shrimp tempura, crabmeat, and lettuce. No rice.

Asparagus, avocado, eel, masago, and crawfish. Deep-fried.

Tuna, salmon, white fish, and cream cheese. Deep-fried.

Deep-fried angus beef, scallion, masago, and cucumber.

Softshell crab, avocado, masago, cucumber, and lettuce.

Avocado, masago, and crunchy jalapeno sauce inside. Topped with fried tofu.

Seaweed paper with tuna, salmon, yellowtail, avocado, and mango.

Eel roll inside. Topped with avocado and eel sauce.

California roll inside. Topped with tuna, salmon, white fish, and avocado.

Louisiana roll inside. Topped with mango, and mango sauce.

Shrimp tempura inside. Topped with eel and avocado.

Salmon and avocado inside. Topped with three kind's of tobiko.

Yellowtail, masago, cilantro, and cucumber inside. Topped with white tuna.

Spicy crab roll inside. Topped with salmon. Crunchy.

Tuna, avocado, and masago inside. Topped with tuna. Crunchy.

Scallop, masago, garlic jalapeno, pepper, and sauce. Crunchy.

Fried scallop inside. Topped with eel, salmon avocado, and fish egg.

Spicy tuna roll inside. Topped with tuna and chili sauce.

Shrimp tempura and cream cheese inside. Topped with crab, shrimp, and avocado.

Shrimp tempura, masago, and avocado inside. Topped with salmon salad.

Crab salad and avocado inside. Topped with baked assorted fish and sauce. Crunchy.

Crab, cream cheese, asparagus, and assorted fish. Deep-fried.

Red snapper, cream cheese, inside, top-avocado, spicy salmon, and eel sauce.

Shrimp tempura, avocado, cream cheese with soy paper. Top-crab stick and sauce.

Tempura, masago, spicy sauce, top-smoked salmon, and eel sauce.

9 pieces of sushi, and 9 pieces of sashimi with a choice of 1 special rolls and 1 house roll. Served with miso soup.

Six pieces chef's choice sushi with a California roll. Served with miso soup.

15 pieces of chef's choice sashimi. Served with miso soup.

Eight pieces of chef's choice sushi with a special roll. Served with miso soup.

20 pieces of chef's choice sashimi. Served with miso soup.

Six pieces of sushi, nine pieces of sashimi, and one house roll. Served with miso soup.

Assorted fish on a bed of rice. Served with miso soup.

Fresh tuna on a bed of rice. Served with miso soup.

Smoked eel on a bed of rice with eel sauce. Served with miso soup.

12 pieces of sushi, and 12 pieces of sashimi with a choice of two special rolls. Served with miso soup.

Albacore.

Sake.

Kunsei sake.

Hamachi.

Saba.

Ebi.

Kani.

Unagi.

Tamago.

Inari.

Ika.

Tako.

Hokkigai.

Masago.

Tobiko.

Ikura.

Amaebi.

Hotategai.

Delicate slices of red snapper atop seasoned sushi rice, served with pickled ginger and a dollop of wasabi.

egg omelets

Delicate slices of white tuna sashimi, garnished with shredded carrots, shiso leaf, wasabi, and pickled ginger.

Three slices of fresh salmon sashimi, garnished with shredded carrots, wasabi, pickled ginger, and a sprig of parsley.

Thinly sliced smoked salmon served with shredded carrots, fresh greens, pickled ginger, and a dollop of wasabi.

Delicate slices of yellowtail sashimi, garnished with shredded carrots, fresh herbs, and served with wasabi and pickled ginger.

Delicate slices of red snapper sashimi served on a bed of shredded daikon, garnished with shiso leaves, pickled ginger, and a dollop of wasabi.

Three pieces of mackerel sashimi, typically served raw and thinly sliced.

Tender slices of octopus served with shredded carrot, pickled ginger, wasabi, and garnished with fresh greens and a decorative flower.

Three pieces of raw shrimp arranged on shiso leaves, garnished with shredded carrots, parsley, and accompanied by wasabi and pickled ginger.

Delicate crab meat sashimi served with shredded carrots, fresh shiso leaf, and garnished with pickled ginger, wasabi, and an orchid flower.

Grilled eel slices served with fresh ginger, wasabi, shredded carrots, and garnished with a green leaf and an edible flower.

Delicate egg omelet slices served with fresh garnishes, wasabi, and pickled ginger.

Three pieces of squid, typically served as thin slices.

Three pieces of sweet tofu skin, typically marinated to enhance its natural sweetness.

Tender surf clam slices atop shredded daikon, garnished with shiso leaves, parsley, and a vibrant orchid blossom.

Masago sashimi typically consists of three pieces of marinated smelt roe, carefully prepared and presented.

Three pieces of tobiko, offering a unique taste experience from the ocean.

Salmon roe, also known as ikura, typically served as three marinated pieces, offering a distinct oceanic taste.

Three pieces of amaebi, showcasing the delicate sweetness of raw shrimp, traditionally prepared and served as sashimi.

Scallop (hotategai) sashimi typically includes three thinly sliced pieces of scallop, served as is, without additional garnishes or seasonings.

A smooth, spicy paste made from chili peppers, vinegar, garlic, sugar, and salt, enhancing dishes with its bold heat.

A spicy blend, typically featuring jalapeño peppers, to add a kick to your sushi experience.

Enhance your sushi experience with our hot oil, offering a spicy kick to complement your selection.

A citrus-infused soy sauce, combining tangy and slightly sweet flavors, often used to enhance various dishes.

Creamy mayonnaise blended with a touch of heat, typically accompanies sushi dishes.

Our in-house yum yum sauce, a creamy and tangy addition ideal for enhancing your sushi experience.

A savory blend of soy sauce, mirin, and sugar, our teriyaki sauce is designed to complement your sushi experience.

A delicately prepared ginger dressing, often used to enhance the flavors of sushi dishes.

Slice beef, boiled egg, fish cake, bean sprouts, scallions and noodles.

Fried chicken, boiled egg, bean sprouts, corn, scallion, and ramen noodle.

Shrimp, squid, scallop, mussel, cabbage, carrots, scallion, and noodle. Served spicy.

Thick wheat noodles, shrimp tempura, tofu skin, fish cake, and scallion.

Shrimp, squid, scallop, mussel, cabbage, carrots, scallion, and udon noodle.

Tender chicken pieces, stir-fried with a mix of broccoli, carrots, and zucchini, served with a side of brown rice and creamy dipping sauce.

Grilled shrimp with sautéed broccoli and mushrooms, served alongside fried rice and a dipping sauce.

Tender hibachi-grilled steak served with sautéed vegetables and a side of fried rice.

Tender scallops seared to perfection, served with sautéed vegetables and a side of fried rice, accompanied by a creamy dipping sauce.

Grilled chicken and shrimp with mixed vegetables and fried rice, served with a side of creamy dipping sauce.

Tender grilled chicken and steak, served with sautéed vegetables and a side of fried rice, accompanied by a creamy dipping sauce.

Tender hibachi-grilled scallops and shrimp served with sautéed vegetables and a side of fried rice.

Hibachi-grilled steak and shrimp, served with onions, zucchini, mushrooms, and broccoli alongside fried or steamed rice.

Shrimp sauteed with teriyaki sauce, vegetables, and steamed rice. Served with soup and salad.

Grilled Angus Ribeye Steak vegetables and steamed rice. Served with soup and salad.

Grilled salmon with vegetables and steamed rice. Served with soup and salad.

Shrimp and scallops sauteed with teriyaki sauce, vegetables, and steamed rice. Served with soup and salad.

Pork cutlet. Pork loin battered and panko breaded, deep-fried to crispy with cabbage salad. Served with soup and salad.

Chicken breast and panko breaded, deep-fried to crispy with vegetables.

Roll tide roll special roll, shrimp, and scallop teriyaki. Crab rangoon served with soup, seaweed salad, and fruits.

Mixed sushi, beef teriyaki, California roll. Served with soup, seaweed salad, and fruits.

Mixed sashimi, chicken teriyaki, spring roll, and mixed vegetables. Served with soup, seaweed salad, and fruits.

Summer special roll, chicken teriyaki. Crab rangoon served with soup, seaweed salad, and fruits.

Summer special roll. Chicken tonkatsu. Crab rangoon served with soup, seaweed salad, and fruits.

Lightly battered, deep-fried cheesecake with a creamy center

(creamy custard topped with caramelized sugar)

(sponge cake soaked in espresso top cocoa powder)

Rich chocolate truffle with a creamy, velvety center, dusted with cocoa powder.

Sweet rice dough encases a core of matcha green tea ice cream, presenting a unique blend of smooth, creamy texture and distinct tea flavor.

Sweet rice dough encases a core of smooth vanilla ice cream, offering a unique texture contrast.

Sweet rice dough encases a core of strawberry ice cream, offering a blend of chewy and creamy textures.

Sweet rice dough encases a core of chocolate ice cream in this dessert offering.

Sponge cake soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder, presented in a small glass.

Age 12 and under. Fried pork with choice of side. Served with miso soup.

Age 12 and under. Fried chicken with choice of side. Served with miso soup.

Age 12 and under. Fried codfish with a choice of side. Served with miso soup.