O’ Sole Mio Pizzeria Ristorante Menu

Chicken cutlets on topped with melted mozzarella drowned in our creamy with vodka sauce on crunchy garlic bread.

Breaded chicken & homemade pasta sauce, tossed in marinara sauce, covered with cheese.

Melted cheese blend atop a tangy tomato base. Options: medium, large.

Strips of pizza dough tied into knots, baked, and then coated with garlic butter, typically garnished with parsley.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Pasta served in a rich, creamy tomato-based vodka sauce, often accented with herbs for enhanced flavor.

Plum tomato fresh mozzarella basil olive oil.

Four melted cheeses atop a classic crust. Options include medium or large.

Baby gem lettuce, parmigiana crisps, house made croutons, shaved parmigiana & Caesar dressing.

Topped with eggplant slices, parmigiana cheese & marinara.

Topped with sausage & parmigiana cheese.

Chicken breast topped with mozzarella cheese and fresh tomato sauce. served with pasta and italian bread.

Grilled sausage with peppers, onions & marinara sauce.

Chicken cutlets on topped with melted mozzarella drowned in our creamy with vodka sauce on crunchy garlic bread.

Sausage, peppers, onions, with tangy sauce in a 10" sub. Options include with or without mozzarella cheese.

Fried shrimp cutlets topped with melted mozzarella in a spicy marinara sauce crunchy garlic bread.

Peppers, onions & mushrooms.

Grilled chicken, fresh mozzarella & roasted red peppers topped with balsamic vinegar & oil on Italian bread.

Salami and cheese on a freshly baked sub roll, typically includes provolone, lettuce, tomato, onion, and a drizzle of oil and vinegar.

Slices of turkey and cheese, accompanied by lettuce, tomato, and onions, served on an Italian sub roll.

Ham, salami, and cheese on a sub roll, typically includes lettuce, tomato, onion, with a dressing of oil and vinegar.

Ham, salami, capicola & cheese.

Tuna salad, typically includes lettuce, tomatoes, onions, and mayonnaise, served on a sub roll.

Pasta served with a gentle coating of melted butter, typically appealing to younger tastes.

Pasta tossed in our homemade marinara sauce.

Ravioli filled with cheese, choice of butter or marinara sauce.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Nocciola typically includes a hazelnut-based dessert, often paired with elements like chocolate, cream, and possibly a touch of gold powder for garnish.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A crisp, satisfying taste to quench thirst and energize without caffeine

Snapple Tea: Available in refreshing Lemon or Peach flavors.

A 1-liter bottle of Aqua Panna, offering naturally sourced spring water from Tuscany, known for its smooth and clear taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Vibrant citrus delight, packed with vitamin C.

Unique blend of 23 flavors, carbonated soft drink.

Black cherry root beer.

Coca-Cola, sprite, orange, ginger ale.

Cherry tomato, black olives, capers & scallion tossed in balsamic vinaigrette.

Served with marinara & aioli.

Melted mozzarella & tomato sauce, available in half or full tray.

Rice balls made of risotto stuffed with bolognese, fresh peas & parmigiana.

Crispy chicken tenders served on half or full trays. Ideal for catering.

Mixed greens, cucumbers, carrots, grape tomatoes, red onion, and croutons, typically dressed with Italian dressing.

Romaine lettuce, tossed with classic caesar dressing, garnished with garlic croutons and sprinkled with parmesan cheese.

Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically drizzled with extra virgin olive oil and balsamic reduction.

Fresh tomatoes, bocconcini, and basil, typically includes a drizzle of extra virgin olive oil and balsamic vinegar.

Italian antipasto (half tray) typically includes a medley of Italian meats such as salami and ham, alongside provolone cheese, olives, pepperoncini, tomatoes, and onions, served with Italian dressing.

A generous assortment of Italian meats including salami and ham, complemented by provolone cheese, olives, and marinated vegetables, served over a bed of mixed lettuce with Italian dressing.

An assortment of Italian-style sandwiches, each carefully crafted and presented on a half tray for convenience.

A selection of Italian-style sandwiches, neatly arranged on a full tray, typically includes a variety of meats, cheeses, and fresh vegetables on artisan breads.

Penne in a creamy vodka sauce. Options: half tray or full tray.

With ricotta and melted mozzarella.

Ricotta cheese filled, handmade ravioli.

In vodka sauce.

Chicken Francese or Marsala - choice of lemon-butter wine sauce or rich mushroom Marsala wine sauce. Available in half or full tray.

Chicken breast topped with mozzarella cheese and fresh tomato sauce. served with pasta and italian bread.

Boneless pieces of chicken breast sweet sausage hot cherry peppers onions and roasted potatoes in a marsala wine sauce. served with pasta and italian bread.

Asparagus, roasted peppers, melted mozzarella on top & wine sauce with cherry tomato.

Pavatelli pasta mixed with broccoli. Available in half or full tray sizes.

Sautéed spinach, sautéed broccoli or sautéed kale - no pasta.

Chicken breast, potatoes, onions, cherry peppers, sausage, mushrooms & garlic white balsamic sauce.

Sausage & peppers, choice of half or full tray.

Layers of breaded eggplant, mozzarella, and Parmesan cheese, topped with marinara sauce. Available in half or full tray sizes.

Your choice of hot or sweet served over spaghetti. served with italian bread.

Stuffed with ricotta.

Meatballs in marinara sauce, available in half or full tray options.

Sausage in marinara sauce, available in half or full tray sizes.

Oven-baked bread, richly topped with garlic butter and melted cheese

Strips of pizza dough tied into knots, baked, and then coated with garlic butter, typically garnished with parsley.

French fries tossed with seasonings, typically includes a unique blend to give a familiar yet distinct taste.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Littleneck clams topped with a mixture of seasoned breadcrumbs, oregano, and a hint of garlic, baked until golden.

Fried calamari, cherry tomato, black olives, capers & scallion tossed in balsamic vinaigrette.

P.E.I. Mussels in a white wine plum tomato sauce.

Melted mozzarella & tomato sauce.

Rice balls made of risotto stuffed with bolognese, fresh peas & parmigiano.

Sliced fresh mozzarella, tomatoes & fresh basil.

Breaded mozzarella cheese fried until golden, served with a side of rich tomato sauce.

Traditional Italian soup with vegetables, beans, pasta, and herbs. Available in pint or quart sizes.

Chicken soup in a choice of pint or quart sizes.

Escarole & beans in a savory broth. Options: pint or quart sizes.

Baby arugula, green apple, cranberry, goat cheese, toasted almond & balsamic vinaigrette.

Fresh peas, baby spinach, cranberry, toasted almonds, gorgonzola cheese & balsamic vinaigrette.

Baby gem lettuce, parmigiana crisps, house made croutons, shaved parmigiana & Caesar dressing.

Mixed greens, fresh strawberry, caramelized walnut, gorgonzola cheese, sliced oranges & raspberry vinaigrette.

Orange, radicchio & olive oil.

Crisp romaine & baby greens tossed with tomatoes, red onions, cucumbers & olives.

Romaine lettuce topped with ham, salami, provolone, roasted peppers, giardinera, olives, artichokes, oil & vinegar.

Delicious pasta covered in silky garlic oil.

Pasta served in a rich, creamy tomato-based vodka sauce, often accented with herbs for enhanced flavor.

Pasta cooked al dente & tossed in our creamy homemade alfredo sauce.

Red vinegar peppers, anchovies, chopped cherry tomatoes & olives in a savory marinara sauce.

Guanciale, crema uova & pecorino Romano.

With buffalo mozzarella, heavy cream, roasted tomatoes & parmigiana cheese sauce.

With eggplant, cherry tomatoes, black olives & shredded ricotta salata.

Ricotta cheese filled, handmade ravioli.

Classic meat sauce of bologna topped with mascarpone.

Fresh little neck clams, available in white or red sauce.

Fresh peas, shaved parmigiana cheese & pink champagne sauce.

Melted with fresh mozzarella.

Chicken breast sautéed with white wine lemon & butter.

Breaded chicken sautéed with mushroom in a marsala wine sauce & pasta.

Shrimp & parmigiana cheese.

Breaded eggplant topped with mozzarella cheese & tomato sauce, served with pasta.

Chicken breast, potatoes, onions, cherry peppers, sausage, mushrooms & garlic white balsamic sauce.

Breaded chicken, baby arugula, cherry tomato, shaved red onion & lemon vinaigrette - no pasta.

Asparagus, roasted peppers, melted mozzarella on top & wine sauce with cherry tomato.

Sautéed spinach, sautéed broccoli or sautéed kale - no pasta.

Veal scaloppini layered with prosciutto di Parma, sage & melted buffalo mozzarella in a sherry wine sauce served with sautéed spinach & mashed potatoes.

Tender breaded veal scaloppini topped with mozzarella & tomato sauce.

Tender veal scaloppini topped with sautéed mushrooms & marsala wine sauce.

Over kale topped with creamy dijon mustard.

Pan-seared jumbo shrimp, garlic butter white wine sauce, fresh herb & linguine.

Creamy ricotta cheese, mozzarella & marinara sauce.

Served with tomato sauce.

Blue cheese, chicken wings breaded & fried then tossed in buffalo sauce.

Cherry peppers & garlic.

Sun-dried tomatoes & garlic.

Rosemary, parsley, garlic, parmigiana & vinegar.

Escarole sautéed with garlic and olive oil, often accompanied by a light seasoning.

Medium or large, topped with savory pesto sauce, succulent chicken pieces, and a blend of melted cheeses.

Chicken blue cheese hot sauce and mozzarella cheese.

Veggie pizza with assorted fresh vegetables. Options for medium or large.

Bacon, roni, ham & meatball.

Plum tomato fresh mozzarella basil olive oil.

Eggplant, roasted peppers, mozzarella, di buffala, garlic, basilico & grandma's sauce.

Pepperoni, peppers, onions, mushrooms & sausage.

Nine slices.

Four melted cheeses atop a classic crust. Options include medium or large.

White Pizza with ricotta, mozzarella, garlic, oregano. Available in medium or large.

Melted cheese blend atop a tangy tomato base. Options: medium, large.

Ham & pineapple.

Grilled chicken, fresh Caesar salad, and Parmesan cheese atop a crispy crust. Available in medium or large.

Fresh mozzarella & vodka sauce.

Sicilian-style square crust with cheese layered directly on the crust, followed by a generous topping of our special tomato sauce.

A 12-inch pizza featuring a gluten-free crust, typically includes a base of tomato sauce and mozzarella cheese, with options to add various toppings.

A 12-inch pizza featuring a cauliflower-based crust, offering a lighter alternative to traditional dough.

Grilled chicken, portobello, roasted red peppers, house pesto & mozzarella.

Square, thick crust pizza topped with tomato sauce and cheese, following the traditional Sicilian style.

Fried chicken, bacon, ranch dressing, mozzarella & diced tomatoes.

Pepperoni and mozzarella served with a side of marinara sauce.

Thinly sliced steak, sautéed onions, and melted cheese, wrapped in a crisp Italian roll.

Italian sausage, bell peppers, and onions, wrapped in pizza dough with cheese and marinara sauce.

Dough filled with spinach and a blend of cheeses, then baked to a golden finish.

Freshly made dough enveloping tender broccoli, often paired with a harmonious blend of cheeses.

Breaded chicken and parmesan cheese, typically includes tomato sauce, wrapped in a roll.

Ricotta & mozzarella.

Fresh mozzarella, roasted red peppers & house dressing.

Broccoli, mushrooms, roasted red peppers & onions sautéed in light garlic & oil.

Lettuce, tomatoes, bacon & mayo.

Provolone, bleu cheese dressing, lettuce & tomatoes.

Lettuce, tomatoes, onions, oil & vinegar.

A 3.25 oz serving of our house-made sauce, crafted to complement a variety of dishes with its rich and authentic Italian flavors.

16 oz serving of either rich marinara or classic tomato sauce, ideal for complementing Italian dishes.

An additional portion of dressing, crafted to complement your dish with a blend of herbs and oils.

Ricotta cheese, typically served in its fresh, creamy form.