O Lavrador Menu

Whole Portuguese chicken churrasco with two sides.

Grilled lamb chops with rosemary sauce. Served with mashed potatoes.

Grilled Norwegian salmon with lemon and butter sauce. Served with potatoes and vegetables.

Lobster, clams, mussels, shrimp and calamari in saffron rice.

Fried calamari.

6 pieces. Codfish cakes.

Traditional collard green soup with chourico.

Half Portuguese chicken churrasco with two sides.

Chicken cutlets sautéed in garlic and herb sauce. Served with rice and vegetable.

Grilled sirloin steak sandwich.

Grilled pork steak sandwich.

Breaded chicken, tomato sauce, and cheese sandwich.

Grilled chicken sandwich with lettuce, tomato and mayo.

Fried fish cutlet sandwich.

Grilled hamburger with American cheese, lettuce, and tomato on a Portuguese kaiser roll with french fries.

Beef, chorizo, ham, egg, mozzarella cheese, spicy sauce on a pressed flat bread.

Chicken, American cheese, lettuce, tomato and mayo in a pressed flat bread.

Grilled vegetables and mozzarella cheese in a pressed flat bread.

Grilled chicken, mozzarella cheese, roasted peppers and onions in a pressed flat bread.

Beef, Chorizo, Ham, Egg covered with Molten Mozzarella and Spicy Beer Sauce with French Fries

Chef's seafood bisque. Shrimp, crab and clams in a creamy seafood soup.

Grilled chicken salad with walnuts and craisins.

Shrimp sautéed in spicy piri-piri sauce.

1/2 dozen, large grilled shrimp in a light tomato and brandy sauce.

1/2 dozen, steamed clams in garlic and wine sauce.

1/2 dozen, baked clams with bacon.

Fried calamari.

Grilled calamari.

Grilled octopus with garlic and olive oil.

Homemade smoked pork sausage.

6 pieces. Codfish cakes.

6 pieces. Shrimp turnovers.

5 pieces.

Min for 6. meat croquettes.

Grilled Norwegian salmon with lemon and butter sauce. Served with potatoes and vegetables.

Filet of sole with banana, sautéed in wine, butter, and lemon sauce. Served with rice and vegetables.

Flame Broiled Whole Fish Served with Potatoes and Vegetables

Chicken cutlets sautéed in light red sauce with shrimp. Served with rice and vegetables.

Whole Portuguese chicken churrasco with two sides.

Half Portuguese chicken churrasco with two sides.

Lobster and shrimp in champagne sauce served with rice.

Lobster, clams, mussels, shrimp and calamari in saffron rice.

Chicken, chorizo, clams, mussels, shrimp and calamari in saffron rice. Choice of serving is available.

Lobster, clams, mussels, shrimp and calamari in lemon, and garlic sauce. Served with homemade chips.

Lobster, clams, mussels, shrimp and calamari in creamy parsley served with rice.

Clams, mussels, shrimp and calamari in marinara sauce over linguini.

Shrimp sautéed in garlic and brandy sauce. Served with saffron rice.

Grilled Lobster with Filet Mignon. Served with Roasted Potatoes and Vegetables.

Grilled Prime Rib served with Roasted Potatoes and Vegetables

Grilled lamb chops with rosemary sauce. Served with mashed potatoes.

Grilled small steak with egg in brown sauce. Served with rice and french fries.

Grilled sirloin steak with ham and egg in brown sauce. Served with roasted potatoes and vegetables.

Sautéed pork tenderloins chunks, clams, and cubed potatoes in brown sauce.

Grilled sirloin steak. Served with roasted potatoes and vegetables.

Sirloin steak with egg and round fries in brown sauce.

Grilled skirt steak served with roasted potatoes and vegetables.

Grilled small sirloin steak with french fries.

With strawberry syrup.

A silky, baked custard dessert, typically including eggs, milk, and sugar, crowned with a smooth caramel sauce.

Our chocolate mousse cup combines smooth, rich chocolate mousse typically served in a cup, often garnished with a light topping.

Sweet Cream Mousse Layered with Crushed "Bolacha Maria" Portuguese Vanilla Cookies

Sliced potatoes fried until golden, typically seasoned with salt.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A medley of seasonally available vegetables, gently steamed to preserve their natural flavors and textures.

Tossed lettuce, tomatoes, onions, cucumbers and carrots with balsamic vinegar, honey, and olive oil dressing.

Thinly sliced potatoes, fried and typically includes a light seasoning to enhance their natural flavor.

Boiled potatoes, skin on, typically served with a light seasoning to enhance their natural flavor.

Savory Black Beans, Slow-Cooked to Perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Slowly simmered with a mix of traditional spices and herbs, offering a rich and hearty complement to any meal.

Guaraná Antarctica, a Brazilian soda, offers a unique taste of the Amazon with its sweet, slightly tart flavor derived from the guaraná berry.

8.45 oz. glass bottle.

1 liter glass bottle.

Brisk sweet iced tea, served in a convenient can, offering a refreshing and sweetened taste.

10.14 oz. glass bottle.

11.15 oz. bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

10.14 oz. glass bottle.

1 liter glass bottle.