O C White's Seafood & Spirits Menu

Fresh blue crab mixed with sautéed peppers and onions and seasonings; grilled to perfection and paired with Cajun aioli

Six local shrimp lightly breaded with sweet coconut, served with island marmalade

Lightly fried calamari topped with leeks, served with marinara

Fresh blue crab, cream cheese, roasted red peppers, spinach, and spices. Served with corn tortilla chips

Large peel n' eat local shrimp seasoned in the chef's own court bouillon. Served with cocktail sauce & butter

Mixed field greens, sheared carrots, cucumbers, red onion slices, grape tomatoes & croutons

Mixed field greens, sheared carrots, cucumbers, red onion slices, grape tomatoes & croutons

Chopped romaine lettuce tossed in our house caesar dressing, topped with parmesan & croutons.

Mixed field greens, pineapple, mandarin oranges, yellow raisins, toasted coconut, and almonds. Served with Honey Lime dressing

1/2 pound ground chuck burger charbroiled to your liking on a toasted bun with lettuce, tomato, and red onion; Served with fries. Add cheese 1.50. Add bacon 1.75

Shrimp, tomatoes, garlic and herbs on fresh bread, topped with Provolone cheese and broiled. Served with fries.

Fresh blue crab mixed with sautéed peppers and onions and seasonings; grilled to perfection on a toasted bun brushed with Cajun aioli. Served with fries

Grilled, blackened, or fried fresh catch on a toasted bun with lettuce and tomato. Served with fries

Six local shrimp lightly breaded and fried, paired with cocktail sauce, fries, and house cucumber salad

Six local shrimp lightly breaded with sweet coconut, paired with island marmalade, fries and cucumber salad

Blackened, grilled, or fried fresh catch of the day paired with tartar sauce, French fries and house cucumber salad

Slow cooked grits topped with six lightly blackened shrimp, cheese, bacon, and scallions

Fresh local shrimp or chicken sauteed with garlic, tomatoes, onions, and marinara served over pasta

Eight local shrimp lightly breaded with coconut, paired with our island marmalade, fries, and house cucumber salad

Slow cooked grits topped with eight lightly blackened shrimp, cheese, bacon, and scallions

Blackened, grilled, or fried fresh catch of the day served with daily vegetable & rice

Fresh local catch topped with blue crab and a sherry sun-dried tomato cream sauce. Served with daily vegetable & rice

Fresh Atlantic Salmon seasoned with Cajun spices & brown sugar, seared golden brown. Served with daily vegetable & rice

Eight local shrimp or chicken sautéed with garlic, tomatoes, onions, and marinara. Served over pasta

Slow cooked grits topped with lightly blackened fresh local catch, Cajun aioli, cheese, bacon, and scallions

Fresh blue crab mixed with sautéed peppers and onions and seasonings; grilled to perfection and paired with Cajun aioli. Served with vegetable of the day and rice

4oz herb crusted mahi-mahi, 4 garlic sauteed shrimp, & 1 crab cake. Served with daily potato & vegetable

Chargrilled Chicken breast topped with herbs & spices, topped with Caribbean fruit salsa. Served with daily vegetable & rice

Rice, pineapple, mangos, avocado and plantains topped with Guava sauce. Your choice of daily vegetable, chicken, shrimp, or fresh catch, Garnished with guava sauce

Charbroiled to your liking, served with daily potato & vegetable

Scrambled eggs, bacon, and one blueberry pancake; served with grits or home fries and fruit

Slow cooked grits topped with lightly blackened shrimp, cheese, bacon & scallions

Breakfast bowl consists of biscuits and gravy, home fries, scrambled eggs, and topped with green onions

One egg, bacon, and one small pancake

Spinach, onions, tomatoes, mushrooms, peppers, and Cheddar cheese, served with grits or home fries and fruit

Fresh shrimp, spinach, tomatoes, onions, & Swiss cheese, served with grits or home fries and fruit