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O' by Claude Le Tohic Menu

$Fine dining, French, Restaurant

165 O'Farrell St 5th Floor, San Francisco, CA 94102

COCOTTES
- COCOTTES OF SEAFOOD
  with lobster, spinach & wasabi
  $20.00
- COCOTTES OF BLACK COD
  with five spice & verjus
  $20.00
- COCOTTES OF BEEF RIBEYE
  with piquilos & natural jus
  $20.00
- COCOTTES OF ZAALOUK
  eggplant, mint, coriander
  $18.00
ENTREES
- ROASTED CHICKEN BREAST
  with roasted mushrooms
  $28.00
- PORK BELLY
  with BBQ sauce and pommes frites
  $28.00
- SPICY BURGER
  with spinach, piquillo peppers, wasabi mayo
  $25.00
- AMERICAN WAGYU BONE-IN RIB EYE 48oz
  feeds two, with pommes frites
  $165.00
SMALL PLATES
- MARINATED MIXED OLVES
  $8.00
- BEAUSOLEIL OYSTERS
  raw, with tarragon mingnonette (3)
  $12.00
- WAGYU MEATBALLS
  with teriyaki sauce
  $14.00
- COD CROMESQUIS
  with garlic aioli
  $10.00
- AVOCADO & LOBSTER TARTINE
  with wasabi
  $18.00
- HAMACHI SASHIMI
  ponzu, dashi gelee, soy sauce
  $14.00
TO SHARE
- BREADBASKET
  selection of homemade bread and Bordier butter
  $10.00
- FRENCH FRIES
  with parmesan, garlic, truffles
  $12.00
- CHEESE BOARD
  selection of 3 cheese
  $18.00
- CHARCUTERIE BOARD
  selection of 3 charcuterie with condiments
  $24.00
DESSERTS
- SELECTION OF 5 MIGNARDISES
  chef selected tiny desserts of the day
  $10.00
- SELECTION OF 3 MINI DESSERTS
  chef selected mini desserts of the day
  $14.00

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